Top 608 Cook Jobs in Pikesville, Md

Farm to Table Cook
Pearlstone Center —Reisterstown, MD
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Cook
TGI Fridays —Owings Mills, MD
- Full-time
- Ability to walk for extended periods
- Conflict management
- Cleaning
Quick Apply
COOK (FULL TIME)
Bon Appetit —Stevenson, MD
- $20 an hour
- Urgently hiring
- Background check
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
14d
Cook (Nursing Home)
Stella Maris —Timonium, MD
- $17.99 - $27.20 an hour
- Part-time
- Serving
- Nursing home
- Customer service
- 403(b) matching
- Paid holidays
Cook
The Greene Turtle —Owings Mills, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
KITCHEN
Market Maven —Pikesville, MD
- From $16 an hour
- Full-time
- Spanish
- Entry level
- Commercial
- Paid training
- Paid time off
Quick Apply
7d
Cook-- Private School
Brock & Company Inc —Owings Mills, MD
- $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Prep cook
Ruth's Chris Steak House —Pikesville, MD
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Atrium Village by Cogir —Owings Mills, MD
- $21 - $23 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Lead Cook-- Private School
Brock & Company Inc —Owings Mills, MD
- $25 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
12d
Line Cook/Prep Cook
Chat Thai Restaurant —Baltimore, MD
- $15 - $16 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Charter Senior Living of Woodholme Crossing —Pikesville, MD
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Paid training
- Paid holidays
Quick Apply
14d
Pantry Cook
Ruth's Chris Steak House —Pikesville, MD
- $14 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Service Specialist – Cook
The Children’s Home —Catonsville, MD
- Online Application
- ServSafe
- Cooking
- Mid-level
Prep Cook
Sodexo —Owings Mills, MD
- $16 - $20 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Part-Time Cook
Forefront Healthcare —Catonsville, MD
- Part-time
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
Cook
Bowlero —Pikesville, MD
- $16 - $21 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
Cook I
Sodexo —Owings Mills, MD
- $21.95 an hour
- Online Application
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Culinary Aide (PT)
Maryland Masonic Homes —Cockeysville, MD
- $18 an hour
- Part-time
- Entry level
- Paid sick time
Kitchen Team Member
Common Ground Cafe Cooperative —Baltimore, MD
- $19 - $22 an hour
- Part-time
- Bakery
- Fair chance
- In-person
- Paid time off
- Employee discount
Quick Apply
9h

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Farm to Table Cook

Pearlstone Center -
Reisterstown, MD

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Microsoft Word
Teamwork
Microsoft Excel
Inventory management
Team leadership
Managing teams as a chef
Mediterranean cuisine
Organizational skills
Advanced knife skills

Full Job Description

Pearlstone Center, a 184 acre Retreat Center and Farm located in Northern Reisterstown, MD, is looking for a full-time talented Cook who is passionate about food and takes pride in their work. We specialize in Kosher Farm-to-Table wholesome meals prepared by a highly skilled team of culinarians.

Ideal candidates will have excellent leadership and cooking skills, advanced knife skills, great attention to detail, be a team player, have a modern and creative portfolio, prioritize cleanliness and sanitation, and have the desire to take direction and critical feedback from his/her Executive Chef. Candidates should also have a passion for farm-to-table cooking, be a strong leader, understand Mediterranean flavor profiles, have extensive experience with kitchen organization, food and dry goods inventory, be comfortable dealing with food vendors, and must possess average to advanced Microsoft Word and Excel skills.

Ideal candidates will be available both days and evenings; exact days are negotiable. Must have a minimum of 5 years experience as a cook or chef in a restaurant or commercial kitchen and minimum of 2 years as lead or head cook. Knowledge of kosher cooking a plus.

Please submit your resume for immediate consideration. Also note: we are not accessible by mass transit, so you will need reliable transportation.

We need team members who are driven to take us to the next level of creative kosher farm-to-fork high quality food service. Is that you??

#COOK #BENEFITS #PAIDLEAVE #DYNAMICWORKPLACE #FARM

This Company Describes Its Culture as:

Detail-oriented -- quality and precision-focused
Innovative -- innovative and risk-taking
Outcome-oriented -- results-focused with strong performance culture
Team-oriented -- cooperative and collaborative

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

Physical Demands:

Lift up to 50 lb.
Walk or stand for the majority of a work shift
Operate machinery for the majority of a work shift
Climb, kneel, squat, and/or reach overhead

Work Remotely

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Expected hours: 32 – 45 per week

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Professional Cooking: 5 years (Required)

License/Certification:

ServeSafe (Preferred)

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in pikesville, md

Farm to Table Cook

Cook

COOK (FULL TIME)

Cook (Nursing Home)

Cook

KITCHEN

Cook-- Private School

Prep cook

Cook

Lead Cook-- Private School

Line Cook/Prep Cook

Cook

Pantry Cook

Food Service Specialist – Cook

Prep Cook

Part-Time Cook

Cook

Cook I

Culinary Aide (PT)

Kitchen Team Member

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