Top 12 Kitchen manager Jobs in Pilot Mountain Nc

Culinary Director
Mill Creek Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
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Restaurant Kitchen Manager
Applebee's —Winston-Salem, NC
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
5d
Lead Nursing Home Cook
Willow Valley Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- 18 years or older
- Skilled nursing facility
- Nursing home
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Kitchen Manager - Manufacturing Sauce Batching
Golding Farms Foods —Winston-Salem, NC
- $85,000 - $96,000 a year
- Full-time
- Background check
- 3 years
- Analysis skills
- Relocation assistance
- Health insurance
Quick Apply
13d
Assistant Kitchen Manager
Carrabba's Italian Grill —Winston-Salem, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $20 an hour
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Golding —Winston-Salem, NC
- Extended hours
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
Quick Apply
11d
Kitchen Supervisor 2nd Shift
Golding —Winston-Salem, NC
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
13d

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Hardee's Manager - Pilot Mtn
Boddie-Noell Enterprises, Inc. —Pilot Mountain, NC
Job FunctionsInterview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
Front of House Manager
Smitty and Pearls Entertainment District —High Point, NC
Deliver exceptional guest experiences and resolve guest concerns. The Front of House Manager is responsible for leading daily restaurant operations, developing…
$50,000 - $70,000 a year
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11d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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kitchen manager jobs near pilot mountain nc

Culinary Director

Mill Creek Center for Nursing and Rehabilitation
Winston-Salem, NC

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Job Details

Full-time

Qualifications

Food service health code compliance
ServSafe

Full Job Description

Culinary Director

Location: Winston-Salem, North Carolina | Mill Creek Center for Nursing and Rehabilitation

Job Type: Full-Time

We are excited to announce an exceptional opportunity for a Culinary Director to join our team at Mill Creek Gardens Center for Nursing and Rehabilitation, a member of the Alliance Health Group family of skilled nursing facilities and rehabilitation centers. As a leader in the culinary services department, you will play a crucial role in ensuring the high-quality meals and exceptional dining experiences for our residents.

About the Role:

As the Culinary Director, you will oversee the daily operations of the dietary department, ensuring compliance with regulatory standards, managing departmental budgets, and leading a dedicated team committed to exceptional resident care. Your passion for providing nutritious, high-quality meals and a positive dining experience will shine through in every aspect of your work.

Key Responsibilities:

• Oversee the daily operations of the dietary department to ensure quality food service and resident satisfaction
• Collaborate with dietitians and culinary staff to develop nutritious, appealing menus that meet residents' dietary needs
• Conduct routine inspections to ensure compliance with federal, state, and facility regulations
• Manage food, supply, and labor budgets while maintaining quality and efficiency
• Monitor inventory levels and oversee purchasing of food and supplies
• Recruit, train, supervise, and support dietary team members
• Foster strong communication and collaboration with interdisciplinary teams to promote exceptional resident care
• Maintain a clean, safe, and organized kitchen environment
• Ensure compliance with food safety, sanitation, and infection control standards
• Perform additional duties as assigned

Qualifications:

• Current ServSafe Certification required
• Minimum of 2 Years experience in oversight of food/food related services, preferably in healthcare or long-term care
• Associate degree or higher in Food Service Management, Culinary Arts, Hospitality Management, or a related field preferred
• Strong leadership, organizational, and communication skills
• Knowledge of food safety regulations, dietary guidelines, and budget management
• Ability to lift up to 50 pounds and perform physical duties including standing, walking, bending, pushing, and pulling throughout the workday

Why Join Mill Creek Center for Nursing and Rehabilitation?

We are a resident-centered and quality-focused organization dedicated to delivering compassionate care. Our workplace culture is all about uplifting people, and we believe our employees are our greatest asset. We offer a comprehensive benefits package, ongoing training and professional development, and a supportive leadership and collaborative work environment.

If you're ready to make a meaningful impact while leading a dedicated dietary team, we encourage you to apply today.

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kitchen manager jobs in pilot mountain nc

Culinary Director

Restaurant Kitchen Manager

Lead Nursing Home Cook

Kitchen Manager - Manufacturing Sauce Batching

Assistant Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Supervisor 2nd Shift

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