Top 972 restaurant manager Jobs in pilot point tx

Catering Manager
Ryan Sanders Sports Services —Frisco, TX
- $50,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Senior Manager
Dave & Buster's —Frisco, TX
- $64,543 - $75,933 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Restaurant Assistant General Manager- Cane Rosso at The Star Frisco
Cane Rosso —Frisco, TX
- From $55,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Bakery Assistant Manager (AM) - Prosper
WINPIN 85 INVESTMENTS LLC —Prosper, TX
- $23 - $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Front of House Manager-Family Entertainment Center
Strikz Entertainment —Frisco, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- CPR Certification
- Mid-level
- Health insurance
- 401(k)
Quick Apply
General Manager
Sonic Drive-In —Pilot Point, TX
- $52,000 - $75,000 a year
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Shift Manager
Pizza Hut —Pilot Point, TX
- 8 hour shift
- Mid-level
- High school diploma or GED
- Driver's License
- Paid time off
- Employee discount
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General Manager
PHILLIPS, JEFFREY R, SANDRA H & ROCHELLE RINGLER H —Pilot Point, TX
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
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Kitchen Manager - Tioga, TX
Casey's —Tioga, TX
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
14d
Bilingual Kitchen Manager- upscale restaurant
Confidential —Bartonville, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Mid-level
- US work authorization
- Flexible schedule
Quick Apply
General Manager - Restaurant
Dairy Queen —Flower Mound, TX
- From $46,500 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
2d
Table-Side Chef & Guest Experience Lead
Ramen Akiria —Frisco, TX
- $21 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Food provided
Quick Apply
2d
Assistant General Manager - Restaurant Melting Pot in Allen, Texas
The Melting Pot Allen, Texas —Allen, TX
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Management
- ServSafe
- Paid training
- Opportunities for advancement
Quick Apply
General Manager
Fleming's Prime Steakhouse & Wine Bar —Plano, TX
- Weekends as needed
- Bar
- Microsoft Outlook
- Sales
- 401(k)
- Vision insurance
Quick Apply
Kitchen Supervisor
Urban Cookhouse —Prosper, TX
- $17 - $21 an hour
- Part-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
Food Service Manager
Aramark —Lewisville, TX
- Mid-level
- Residential
- Bachelor's degree
8h
Wendy's Assistant Managers WEN 9332
WKS Restaurant Group —Frisco, TX
- $16 - $17 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Management
- Health insurance
- Dental insurance
Quick Apply
2d
Table-Side Chef & Guest Experience Lead
Ramen Akiria —Frisco, TX
- $21 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Food provided
Quick Apply
2d
Wendy's Assistant Manager - WEN- 8263
WKS Restaurant Group —McKinney, TX
- $12 - $15 an hour
- Part-time
- 18 years or older
- Sales
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
OAK & STONE —McKinney, TX
- Mid-level
- Supervising experience
- Recruiting
- Opportunities for advancement
Quick Apply
10d

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restaurant manager jobs near pilot point tx

Catering Manager

Ryan Sanders Sports Services
Frisco, TX

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Customer communication
Teamwork
Customer service
Professional ethics
High school diploma or GED
Team management
Organizational skills
Managing food service teams
Event customer service
Time management

Full Job Description

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

Proof of the Pudding, the food service provider for the Frisco Roughriders, is looking for a Catering Operations Manager. Catering Operations Managers roles are to monitor and assist in the operations of the game day suites and operations of catering events. The ideal candidate has experience in large-scale food service operations and is a hands-on leader.

ESSENTIAL DUTIES AND RESPONSIBILITIES

§ Deliver food orders from the kitchen to customers’ suites promptly and accurately.

§ Act as the contact point between Front of the House and Back of the House staff

§ Communicate food orders to chefs, with attention to priorities and special requests (e.g. food allergies)

§ Managing time effectively to ensure all BEO items are completed prior to service times.

§ Delegating tasks to team members based on their positions and talents.

§ Managing the team that is scheduled to run each event.

§ Assist suite team with prepping which may include table setting, setting buffet stations and placing appropriate décor, linens, utensils and china, as needed.

§ Ensure the client is communicated with and checked in on throughout the event.

§ Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.

§ Keep work area clean, and coordinate actions with the banquet team members, and all other members of the front and back of the house to ensure flawless customer service.

§ Maintain good grooming and personal hygiene.

§ Adhere to food safety best practices and policies.

§ Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.

§ Reporting to the Director of Premium and performing any tasks assigned to execute a flawless event.

Performs other related duties as required.

Qualifications

Education and/or Experience:

§ High School diploma or equivalent preferred

§ Experience leading a food & beverage team is required.

§ Proven customer service skills, experience communicating with clients at events.

§ Stamina to work long days often moving throughout the venue continuously.

§ Live within or near Frisco, Texas preferred.

Specialized Qualifications:

§ Excellent listening and communication skills

§ Renowned time management and organization skills

§ Strong Customer Service skills with the desire to go above and beyond a client’s needs.

§ The ability to work alone and as a team.

§ Strong attention to detail and the ability to learn and adapt quickly.

§ Ability to work all home Football games.

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines

Physical Demands:

§ Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.

§ Bending, lifting, scooping, and carrying miscellaneous equipment and food items

§ Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

§ Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.

§ Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”

§ Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.

§ Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.

§ Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.

§ Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.

§ Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.

§ Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.

§ Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

§ Competitive pay starting at $15-$20/hour

§ Free meal while working.

§ Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.

§ On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in pilot point tx

Catering Manager

Senior Manager

Restaurant Assistant General Manager- Cane Rosso at The Star Frisco

Bakery Assistant Manager (AM) - Prosper

Front of House Manager-Family Entertainment Center

General Manager

Shift Manager

General Manager

Kitchen Manager - Tioga, TX

Bilingual Kitchen Manager- upscale restaurant

General Manager - Restaurant

Table-Side Chef & Guest Experience Lead

Assistant General Manager - Restaurant Melting Pot in Allen, Texas

General Manager

Kitchen Supervisor

Food Service Manager

Wendy's Assistant Managers WEN 9332

Table-Side Chef & Guest Experience Lead

Wendy's Assistant Manager - WEN- 8263

Assistant Manager

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