Top 1883 Kitchen team member Jobs in Pilsen Il

Back of House Crew Member
Culver's —Chicago, IL
- From $17.05 an hour
- Part-time
- No education required
- Writing skills
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
FT Prep Cook
Hotel Lincoln —Chicago, IL
- $22 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Bakery Cook 2 | Part-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $27.47 - $29.47 an hour
- Part-time
- Basic math
- High school diploma or GED
- Bakery
13d
Kitchen Team Member
Chick-fil-A | Millennium Park —Chicago, IL
- $16.60 - $17.00 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Guest services
Quick Apply
Pot Washer - Hilton Chicago
Hilton —Chicago, IL
- From $26.50 an hour
- Weekends as needed
- Hospitality
- Hotel
- Mentoring
- Employee stock purchase plan
- Health insurance
Food Service Aide/Dietary Aide-PRN
Rush Specialty Hospital —Chicago, IL
- $18 an hour
- PRN
- High school diploma or GED
- Critical & Intensive Care
- Entry level
- Opportunities for advancement
Back of House Team Member
Chick-fil-A | Bucktown & Wicker Park —Chicago, IL
- $17.05 - $18.25 an hour
- Part-time
- 18 years or older
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
AM Back of House Team Member
Chick-fil-A | Second Chance Hospitality, LLC —Chicago, IL
- From $17.05 an hour
- Part-time
- 18 years or older
- Writing skills
- Basic math
- Flexible schedule
Quick Apply
PT Line Cook
Hotel Lincoln —Chicago, IL
- $22 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Food Prep/Line Cook
Foodville, Inc. —Chicago, IL
- $20 - $26 an hour
- Temporary
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Opportunities for advancement
Quick Apply
Server
Wings And Rings —Chicago, IL
- Part-time
- Restaurant
- Entry level
Quick Apply
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Chicago, IL
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Food Service Worker
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $18 - $19 an hour
- Weekends as needed
- Background check
- ServSafe
- English
- Commuter assistance
- Paid holidays
Quick Apply
11d
Dish Washer/Porter
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $17.50 an hour
- Full-time
- School experience
- High school diploma or GED
- Food Handler Certification
Quick Apply
11d
Prep Cook - the Wit
DREAMWEAVER HOTELS INC - THEWIT —Chicago, IL
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Commuter assistance
- AD&D insurance
Quick Apply
7d
Front of House Crew Member
Culver's —Chicago, IL
- From $17.05 an hour
- Part-time
- No education required
- Writing skills
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Team Member- Chicago Loop
Protein Bar —Chicago, IL
- Full-time
- In person
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
FT Back of House Team Member
Chick-fil-A —Chicago, IL
- From $17.25 an hour
- 8 hour shift
- No experience needed
- Quick service & fast food restaurant
- In-person
- Paid training
- Flexible schedule
Quick Apply
Back of House Team Member
Chick-fil-A —Chicago, IL
- From $17.25 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Cook, Culinary - Soldier Field
Levy Sector —Chicago, IL
- $22 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply

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Back of House Crew Member

Culver's -
Chicago, IL

Quick Apply

Job Details

Part-time | Full-time
From $17.05 an hour

Benefits

Paid training
Paid time off
On-the-job training
Flexible schedule

Qualifications

Kitchen health and safety standards
Grilling
Industrial fryers
Customer communication
Food service health code compliance
Writing skills
Safety standard operating procedures
Standard operating procedures (SOPs)

Full Job Description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

Competitive wages
On the job training
Free Uniforms – including shoes
Meal discounts
Career opportunities
Paid time off and insurance benefits for eligible team members
And much, much more!

DISCLAIMER

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

JOB SUMMARY

Provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

Consistently provides friendly guest service and heartfelt hospitality, and handles guest comments promptly and courteously with the ability to empathize, sympathize and educate
Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times
Committed to teamwork, demonstrating integrity and honesty while interacting with guests, team members and managers
Displays a can-do attitude that makes the difference between a great shift and an okay shift
Follows company safety standards at all times and looks out for the safety of other team members and guests
Reports on time to each shift in a neat, clean and unwrinkled uniform, while maintaining a neat, well-groomed appearance including personal hygiene, and adhering to hair restraint and jewelry restrictions
Follows established restaurant practices and procedures
Performs position responsibilities timely and accurately
Performs any other miscellaneous job duties as assigned

QUALIFICATIONS

A genuine smile!
Dependability
Ability to follow standard operating procedures and food safety practices
Reading and writing skills required
Strong communication skills
Ability to work in a fast-paced environment
Ability to provide customer service per brand standards

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:

Operate a computer and other office equipment for extended periods of time
Move items weighing up to 50 pounds for various needs
Use smell, sight, and taste for testing menu items
Possess manual dexterity for assembly
Able to reach, bend, push, pull and/or stretch body to grab or move items
Remain in a standing/sitting position for 4 or more hours at a time
Able to quickly move about inside and outside the restaurant
Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
Exposure to weather such as heat, cold, rain, snow and wind
Able to see, read, and comprehend a variety of written or displayed media

PHYSICAL ABILITIES

Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Occasionally

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Pay: Starting at $17.05 / hour

Benefits:

Flexible schedule
Paid time off
Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

kitchen team member jobs in pilsen il

Back of House Crew Member

FT Prep Cook

Bakery Cook 2 | Part-Time | McCormick Place Convention Center

Kitchen Team Member

Pot Washer - Hilton Chicago

Food Service Aide/Dietary Aide-PRN

Back of House Team Member

AM Back of House Team Member

PT Line Cook

Food Prep/Line Cook

Server

Prepared Foods Dishwasher - Part Time

Food Service Worker

Dish Washer/Porter

Prep Cook - the Wit

Front of House Crew Member

Team Member- Chicago Loop

FT Back of House Team Member

Back of House Team Member

Cook, Culinary - Soldier Field

I want to receive the latest job alert for kitchen team member in pilsen il

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