Top 75 Food beverage Jobs in Pine River Mn

Cook
Grand View Lodge —Nisswa, MN
- $18 - $24 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Kitchen Assistant
MN Traders Co —Pequot Lakes, MN
- $15 - $17 an hour
- Part-time
- ServSafe
- Customer service
- Sanitation
- On-the-job training
- Employee discount
Quick Apply
Barista/Bartender
MN Traders Co —Pequot Lakes, MN
- $13 - $16 an hour
- Part-time
- Bar
- Management
- Customer service
Quick Apply
Dishwasher (Kitchen Assistant)
Grand View Lodge —Nisswa, MN
- $16.50 - $18.50 an hour
- Full-time
- Ability to lift 50 pounds
- Entry level
- Resort
Quick Apply
Deli Food Preparation / Food Handler / Grocery
Super One Foods | Miners Incorporated —Pequot Lakes, MN
- From $15.75 an hour
- 8 hour shift
- 18 years or older
- Customer service
- In-person
- Paid training
- Health insurance
Quick Apply
Waitstaff - The North Star
Breezy Point International Inc —Breezy Point, MN
- $11.41 an hour
- Part-time
- Serving
- Customer service
- Restaurant
- Flexible schedule
Dietary Aide - PRN
Good Samaritan —Pine River, MN
- $14.50 - $22.50 an hour
- Weekends as needed
- Background check
- Customer service
- Basic math
- 401(k)
- On-the-job training
Quick Apply
Kitchen team member
Bites Pub & Grub —Pine River, MN
- $18 - $25 an hour
- Part-time
- Serving
- In-person
- Entry level
Quick Apply
Host/Hostess
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Server/Waitress
Viddles and Joe Restaurant —Hackensack, MN
- $11.41 an hour
- Part-time
- Serving
- In-person
- Guest services
- Employee discount
Quick Apply
Urgently Hiring Bartender - The North Star
Breezy Point International Inc —Breezy Point, MN
- $11.41 an hour
- Part-time
- Background check
- Serving
- Bar
Bartender - Palmer's Grille
Breezy Point International Inc —Breezy Point, MN
- $11.41 an hour
- Part-time
- Background check
- Serving
- Bar
Food Prep/Dishwasher
Breezy Point International Inc —Breezy Point, MN
- $12 - $14 an hour
- Part-time
- Background check
- Ability to stand for extended periods
- Entry level
Waitstaff
Grand View Lodge —Nisswa, MN
- $11.41 - $12.50 an hour
- Part-time
- Bar
- Restaurant
- Communication skills
12d
Sandwich Artist ®
Subway - 46727-0 —Breezy Point, MN
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Employee discount
Quick Apply
6d
Deli Clerk
Miners Inc —Pequot Lakes, MN
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Health insurance
- 401(k)
Deli Associate /cashier
Northdale Oil Inc —Pequot Lakes, MN
- Serving
- Merchandising
- High school diploma or GED
Quick Apply
Dishwasher/Food Prep
Viddles and Joe Restaurant —Hackensack, MN
- From $15 an hour
- Temporary
- No experience needed
- In-person
- Ability to stand for extended periods
Quick Apply
Waitstaff
Madden's on Gull Lake —Brainerd, MN
- $11.41 - $15.50 an hour
- Weekends as needed
- Writing skills
- High school diploma or GED
- Travel
Busser
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Restaurant
- Entry level
- Resort
- Flexible schedule

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Cook

Grand View Lodge -
Nisswa, MN

Apply Now

Job Details

Full-time
$18 - $24 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Cleaning kitchen areas
High school diploma or GED
Driver's License
Food safety sanitizing procedures
Plating
Food supply stocking
1 year
Entry level
Time management
Kitchen organization

Full Job Description

Overview:
As a Cook, you’ll play a key role in delivering a delicious and consistent meals to our guests. You’ll be responsible for preparing high-quality food in line with our established recipes and standards, all while keeping a clean and safe kitchen environment. Cook levels (I, II, and III) are based on skill and experience, with Cook I representing the most advanced level.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Career Pathing:

This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from an F&B level.

Key Responsibilities:

Prepare Culinary items according to recipes and quality standards.
Ensure food is presented consistently, tastes great, and is served at the right temperature.
Keep your station clean, organized, and properly stocked throughout service.
Close and sanitize your work area at the end of your shift.
Maintain food safety and sanitation standards at all times—meeting or exceeding inspection requirements.
Arrive prepared and ready for service, with all tools and ingredients in place.
Work effectively with team members from diverse backgrounds.
Maintain personal hygiene and a professional appearance.
Report kitchen equipment issues or inventory needs to your supervisor.
Support the team with other kitchen tasks as needed.

What We’re Looking For:

Comfortable with daily routines and repetitive tasks.
Strong time management skills—you stay on schedule and meet deadlines.
Flexibility to work varying shifts, including weekends and holidays.
Able to lift up to 50 pounds on occasion.
Physically capable of standing and walking for extended periods, as well as reaching, bending, and using stairs.
Basic reading and writing skills—able to understand safety labels and complete brief reports.
Ability to meet performance and skill expectations based on your cook level (I, II, or III).

Education & Experience:

High school diploma or GED preferred, or at least one (1) year of equivalent kitchen experience.
A valid driver’s license may be required for certain roles involving company vehicles.

#GVL

Apply Now

Refine Your Search

food beverage jobs in pine river mn

Cook

Kitchen Assistant

Barista/Bartender

Dishwasher (Kitchen Assistant)

Deli Food Preparation / Food Handler / Grocery

Waitstaff - The North Star

Dietary Aide - PRN

Kitchen team member

Host/Hostess

Server/Waitress

Urgently Hiring Bartender - The North Star

Bartender - Palmer's Grille

Food Prep/Dishwasher

Waitstaff

Sandwich Artist ®

Deli Clerk

Deli Associate /cashier

Dishwasher/Food Prep

Waitstaff

Busser

I want to receive the latest job alert for food beverage in pine river mn

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