Top 108 Chef manager Jobs in Pinellas County Fl

Assistant Kitchen Manager
Sculley's —Madeira Beach, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
7d
Executive Chef
Madeira Beach —Madeira Beach, FL
- $65,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
4d
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef
Westin Tampa Bay —Tampa, FL
- $110,000 - $115,000 a year
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Redd Hospitality —Tampa, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Cheeky's —Saint Petersburg, FL
- $75,000 - $90,000 a year
- Weekends as needed
- In person
- Hospitality
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
SeaWorld Parks & Entertainment —Tampa, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
9d
Kitchen Lead
Cocktail St. Pete —Saint Petersburg, FL
- $22 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Head Executive Chef
Feeding Tampa Bay —Tampa, FL
- $75,700 - $80,410 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 5 years
- Food provided
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Hotel Alba Tampa-Executive Chef
Schulte Hospitality Group —Tampa, FL
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
SailFuture —Saint Petersburg, FL
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Executive Chef - 1983
1983 —Tampa, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Bachelor of Science
- Pass drug screening
- Office
- Free parking
- Paid training
Quick Apply
6d
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
Quick Apply
Culinary Supervisor
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Clearwater, FL
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
5d
Kitchen Manager
Texas Roadhouse —Saint Petersburg, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Hotel Flor Tampa —Tampa, FL
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $60,000 - $65,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance

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chef manager jobs near pinellas county fl

Assistant Kitchen Manager

Sculley's
Madeira Beach, FL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Pre-cooking preparation
Line cook experience
Fiscal management
Labor cost analysis
Faxing

Full Job Description

Assistant Kitchen Manager is responsible for assisting in the overseeing of daily operations of a kitchen in a restaurant or other food service establishment. The primary responsibilities of a Assistant Kitchen Manager include:

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, requirements, or working conditions associated with the role.

Food Preparation: The Kitchen Manager and Assistant Kitchen Manager supervises the preparation of all food items and ensures that they are prepared according to established recipes, quality standards, and health and safety regulations.
Inventory Management: The Assistant Kitchen Manager is responsible for assisting in the managing of food and supply inventories, including ordering, receiving, and storing food and supplies, as well as monitoring inventory levels and minimizing waste.
Staff Management: The Assistant Kitchen Manager assists in hires, trains, and manages kitchen staff, including chefs, cooks, and dishwashers, and ensures that they are following proper food preparation and safety procedures.
Kitchen Safety and Sanitation: The Assistant Kitchen Manager ensures that the kitchen is clean, safe, and sanitary at all times, and that all staff members are following proper food handling and safety protocols.
Budget Management: The Assistant Kitchen Manager assists in managing the kitchen budget, including labor costs, food costs, and other expenses, and for ensuring that the kitchen operates within budgetary constraints.
Customer Service: The Assistant Kitchen Manager works closely with front-of-house staff to ensure that customers receive high-quality food and service and that any customer complaints or concerns are addressed promptly and professionally.

Physical Requirements

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.

Exposures

You may be exposed to airborne particles, caustic, chemicals, electric current, moving parts, muscular strain, noise, and odors.
Overall, the Assistant Kitchen Manager plays a key role in the success of a restaurant or food service establishment by managing all aspects of the kitchen, ensuring high-quality food and service, and creating a positive work environment for kitchen staff.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in pinellas county fl

Assistant Kitchen Manager

Executive Chef

Chef Manager - St. Petersburg, FL

Executive Chef

Executive Sous Chef

Executive Chef

Executive Chef

Kitchen Lead

Head Executive Chef

Head Chef - Kitchen Manager

Hotel Alba Tampa-Executive Chef

Executive Chef

Executive Chef - 1983

Culinary Operations Manager

Executive Chef

Culinary Supervisor

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

Executive Chef

Kitchen Manager | Full-Time | Benchmark International Arena

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