Top 2948 Restaurant manager Jobs in Piney Point Village Tx

General Manager
Dish Management LLC —Houston, TX
- $70,000 - $100,000 a year
- Online Application
- Sales
- Restaurant management
- High school diploma or GED
- Paid training
- Health insurance
District Manager
Joe & the Juice / United States —Houston, TX
- From $115,000 a year
- Sales
- 5 years
- Analysis skills
- Commuter assistance
- Paid holidays
Quick Apply
Operations Supervisor - Houston
Heytea USA Inc —Houston, TX
- $67,000 - $78,000 a year
- Full-time
- Customer service
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
Tiny Boxwoods —Bellaire, TX
- Full-time
- Customer service
- Ability to walk for extended periods
- Cooking
Quick Apply
Restaurant Managers - Fine Dining
Pappas Bros. Steakhouse —Houston, TX
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
14d
Kitchen Production Manager
My Fit Foods —Houston, TX
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- 5 years
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Manager/Assistant Manager
Honore's Cajun Cafe —Manvel, TX
- Full-time
- Background check
- Bachelor of Science
- Research
- COVID-19 protective measures
- Paid time off
Quick Apply
Restaurant General Manager
ACG Texas, IHOP —Missouri City, TX
- $50,000 - $52,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Territory Sales Manager - Commercial Kitchen Solutions
TFGROUP LLC —Houston, TX
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Contracts
- Restaurant
- Paid training
- Paid holidays
Quick Apply
Hourly Assistant Manager
Operators of diverse portfolio of restaurants —Cypress, TX
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Employee discount
- Opportunities for advancement
Quick Apply
Smoothie King Store Manager 1818
Smoothie King —Rosenberg, TX
- $44,000 - $52,000 a year
- Weekends as needed
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
5d
FOH Manager
Moxies —Houston, TX
- $50,000 - $70,000 a year
- Full-time
- Bar
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
General Manager
3503 RESTAURANT GROUP —Houston, TX
- $85,000 - $105,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
Restaurant Manager
Ruth's Chris —Houston, TX
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
General Manager - Houston Locations
Dish Society —Houston, TX
- $77,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Restaurant Manager
Latuli Foods LLC —Houston, TX
- $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Food Service Team Leader - Western Houston, TX
Target —Houston, TX
- $21.75 - $37.00 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
9d
Fine Dining General Manager
Redd Hospitality —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
10d
Restaurant Manager
Seasons 52 —Houston, TX
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Central Market, Catering Manager, Houston
HEB —Houston, TX
- Full-time
- Merchandising
- Mid-level
- Analysis skills
4d

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restaurant manager jobs near piney point village tx

General Manager

Dish Management LLC
Houston, TX

Apply Now

Job Details

Full-time
$70,000 - $100,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount

Qualifications

Team leadership
High school diploma or GED
General management

Full Job Description

Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened six locations (Galleria area, Memorial, Downtown, Heights, West U, and Katy). Because of this extraordinary growth, we need an army of exceptional people who can deliver exceptional experiences for their fellow team members and our guests.

HOTTEST 4O FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY - QSR Magazine
BEST RESTAURANT IN THE GALLERIA AREA - Houston Press
TOP 25 RESTAURANTS OF HOUSTON - Houston Press
50 FINEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
BEST BRUNCHES IN HOUSTON - Houstonia Magazine
BEST BREAKFASTS IN HOUSTON - Houstonia Magazine
TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine

The accolades above are great, but what we're most proud of is our people and the culture we're creating. We're growing quickly and provide legitimate career opportunities with incredible benefits that promote a work life balance.

Check out our video to see what it's like working at Dish Society: https://youtu.be/PwCL5HVRJlY

The bottom line is that badass restaurants need badass people. That's where you come in. If you NEED a job, we're NOT interested. We're looking for someone who WANTS to be a part of our team. This is a true career opportunity, not just a job. This is your chance to get in on the ground floor of a HOT concept and create something extraordinary with us.

Now, about you - are you:
- Naturally driven to provide exceptional service?
- Interested in sustainable food, local economies, and giving back to the community?
- Team-oriented with a great attitude and work ethic?
- Driven, entrepreneurial, creative, and passionate?
- Hungry? (For success. . .and, well, food?)

If you answered yes, or "like a boss," to these questions, then you sound like our guy or gal.

If you're ready to embark on a wild adventure with the best team in Houston, we want to hear from you. Please follow the instructions below and tell us about yourself both personally and professionally. We believe in a work-life balance, so whether you are a connoisseur of Kung Fu movies or you refurbish mid-century furniture on the weekends, we want to hear about it.

So you in or what?

Please click on the link below to complete the job application.

APPLY HERE: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e4c4250e-c436-4a7c-a14d-f721b19c65dd&ccId=19000101_000001&lang=en_US

Look forward to hearing from you!

DUTIES & RESPONSIBILITIES:

Understand and enforce completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Attend all scheduled employee meetings and bring suggestions for improvement.

Pay: $70,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Tuition reimbursement
Vision insurance

Physical Setting:

Casual dining restaurant

Supplemental Pay:

Bonus pay
Quarterly bonus

Education:

High school or equivalent (Required)

Experience:

Management: 5 years (Required)

Work Location:

Multiple locations

This Job Is Ideal for Someone Who Is:

Dependable

- more reliable than spontaneous
- enjoys interacting with people and working on group projects
- enjoys doing work that requires frequent shifts in direction
- thrives in a high-pressure environment

Company's website:

www.dishsociety.com

Benefit Conditions:

Only full-time employees eligible

Work Remotely:

QUALIFICATIONS:

Strong leadership and communication
Possess strong organizational and decision-making skills
Work well in fast-paced setting
Be able to work in a standing position for long periods of time
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Must have the stamina to work 50 to 60 hours per week

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.

Apply Now

Refine Your Search

restaurant manager jobs in piney point village tx

General Manager

District Manager

Operations Supervisor - Houston

Culinary Lead

Restaurant Managers - Fine Dining

Kitchen Production Manager

Restaurant Manager/Assistant Manager

Restaurant General Manager

Territory Sales Manager - Commercial Kitchen Solutions

Hourly Assistant Manager

Smoothie King Store Manager 1818

FOH Manager

General Manager

Restaurant Manager

General Manager - Houston Locations

Restaurant Manager

Food Service Team Leader - Western Houston, TX

Fine Dining General Manager

Restaurant Manager

Central Market, Catering Manager, Houston

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