Top 26 Bakery manager Jobs in Pittsboro, Nc

Bakery Manager
Nothing Bundt Cakes - Durham/Chapel Hill —Durham, NC
- $25 - $30 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Paid time off
- Employee discount
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Bench - Bakery Manager Level V
Lowes Foods —Sanford, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
FT Deli Bakery Sales Manager (H)
Food Lion —Sanford, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
7d
Bench - Assistant Bakery Manager FT
Lowes Foods —Cary, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
Bench - Assistant Bakery Manager
Lowes Foods —Chapel Hill, NC
- Part-time
- 18 years or older
- Sales
- Computer literacy
FT Assistant Deli Bakery Manager
Food Lion —Morrisville, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Assistant Store Manager
Insomnia Cookies —Chapel Hill, NC
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Assistant General Manager - Fuquay
Panera Bread —Fuquay-Varina, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
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Team Manager - Duke Hospital
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Team Manager - Apex, NC
Panera Bread —Apex, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
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Kitchen Manager
Ron's Barn —Sanford, NC
- From $13 an hour
- 12 hour shift
- Clean driving record
- Customer service
- Mid-level
- Paid training
- Employee discount
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Restaurant Supervisor
La Farm Bakery —Cary, NC
- $16 - $18 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Analysis skills
- AD&D insurance
- Disability insurance
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Assistant General Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Bench - Bakery Manager Level V
Lowes Foods —Sanford, NC
Ensure guests receive polite, friendly service from the bakery department staff. Perform product preparation, receiving, ordering, stocking and guest service as…

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Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
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Team Leader / Shift Manager – Tous les Jours Bakery & Café Powell
Tous Les Jours Bakery & Cafe —Powell, OH
Lead front-of-house shifts with professionalism, urgency, and genuine care. Make sure every guest feels welcomed, appreciated, and valued.
$17 - $19 an hour
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Bakery Manager

Nothing Bundt Cakes - Durham/Chapel Hill
Durham, NC

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Job Details

Full-time
$25 - $30 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Microsoft Excel
Microsoft Outlook
Managing retail teams
Talent management
Word embeddings
Team scheduling
High school diploma or GED
Team development
Food service inventory management
Leading team collaboration initiatives
Production management
Schedule creation
Data-driven problem-solving
Business operations
Kitchen staff scheduling
Retail management

Full Job Description

Benefits:

Free uniforms
Paid time off
Bonus based on performance
Company parties
Competitive salary
Employee discounts
Flexible schedule

The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.

Accountabilities/Duties:

Team Leadership
- Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
- Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive.
- Engages frequently with team members to gain insight into workload and progress, address any challenges and course-correct as needed.
- Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.
- Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation.
- Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage.
- Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Knowledge, Skills, and Abilities:

Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.
Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.
Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
Demonstrates strong learning agility, with a passion to grow and excel.
- Seeking a mature, responsible, respectful, dedicated, and reliable individual.
35- 40 hours weekly, Sunday and Mondays off. Saturdays are a must as it is the busiest day of the week. Hourly pay will be discussed during the interview process.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or food service industries.
Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
Experience in creating productivity goals, inventory par levels, and team schedules, and managing costs.
Foodservice safety training certificate (or required to obtain within 30 days of employment).
Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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bakery manager jobs in pittsboro, nc

Bakery Manager

Bench - Bakery Manager Level V

FT Deli Bakery Sales Manager (H)

Bench - Assistant Bakery Manager FT

Bench - Assistant Bakery Manager

FT Assistant Deli Bakery Manager

Assistant Store Manager

Assistant General Manager - Fuquay

Team Manager - Duke Hospital

Team Manager - Apex, NC

Kitchen Manager

Restaurant Supervisor

Assistant General Manager - Durham, NC

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