Top 14 Head chef Jobs in Pittsburg, Ca

Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
14d
Executive Chef Recruitment Assistance – Livermore, CA
Locanda Restaurant —Livermore, CA
- From $95,000 a year
- Full-time
- Management
- 5 years
- Cooking
- Health insurance
- 401(k)
Quick Apply
Line Cook
Amore Italia Foods Inc —Brentwood, CA
- $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Mare Island Brewing Co. —Benicia, CA
- $68,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
Quick Apply
14d
Cook
Magnolia Court —Vacaville, CA
- Per diem
- CPR Certification
- Writing skills
- Pass drug screening
Quick Apply
Line Cook
Cellino Foods —Livermore, CA
- $19 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Cook
BLACKHAWK COUNTRY CLUB —Danville, CA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Communication skills
Quick Apply
Cook
Lake Chabot Hospitality LLC —Castro Valley, CA
- $22.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to stand for extended periods
Quick Apply
Line Cook / Food Prep
Good Day Cafe —Vallejo, CA
- $17 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
Quick Apply
Prep Cook/Deliver Meals
EAST OAKLAND COMMUNITY PROJECT —Oakland, CA
- $20 an hour
- Multiple hires
- Background check
- ServSafe
- Pass drug screening
- COVID-19 protective measures

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Head Chef

Eureka -
Berkeley, CA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food safety management
Team leadership
Food Safety Manager Certification
Coaching
Labor cost analysis
Production safety compliance
Food sanitation practices
Team development
Food service inventory management
Kitchen cost control
Team training
Kitchen staff training
Production management
Managing kitchen staff
Food ordering
Training & development
Restaurant cost management
General management

Full Job Description

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.

Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.

If this sounds like you, keep reading!

THE PERKS!:

Competitive Salary
Weekly Pay
Quarterly Bonus Incentive
Fun & Fast Paced Environment
Company contests that include experiential trips to exciting beverage and food destinations.
Growth Opportunities - We promote 65% from within
Management Development
Benefits that include access to medical, dental and vision coverage (Full Time)
Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more

Purpose of the Position

The Head Chef leads and oversees all daily kitchen operations, ensuring consistent food quality, presentation, cleanliness, and compliance with Company standards. This role develops the culinary team, manages food and labor costs, maintains a safe and organized kitchen, and delivers an exceptional guest experience through efficient, high-quality execution.

Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site, by phone and/or online.

At-Will Statement & Job Description Disclaimer: This position is at-will. Sous Chefs have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka!. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Requirements:

Demonstrates strong leadership and passion for Eureka!'s culture — EDC!
Must be at least 21 years of age.
Food Manager Certification required.
Minimum of 5 years of culinary leadership experience in a high-volume restaurant.
Proven ability to lead, train, coach, and develop culinary managers and team members.
Strong knowledge of food quality, safety, sanitation, inventory, and kitchen operations.
Experience managing food costs, labor, ordering, production, and waste.
Strong communication, organization, decision-making, and problem-solving skills.
Ability to maintain consistency, accountability, and operational excellence.
Consistent attendance, punctuality, and flexibility to support business needs.

Quick Apply

Refine Your Search

head chef jobs in pittsburg, ca

Head Chef

Sous Chef

Executive Chef Recruitment Assistance – Livermore, CA

Line Cook

Sous Chef

Cook

Line Cook

Cook

Cook

Line Cook / Food Prep

Prep Cook/Deliver Meals

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