Top 120 Chef Jobs in Pittsburgh, Pa

Restaurant Executive Chef - Citizens Live at the Wylie
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Mid-level
6d
Banquet Chef
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
- $60,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d
EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA
Chartwells HE —Pittsburgh, PA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef/Sous Chef
Tom and Eddie —Pittsburgh, PA
- $65,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
Private Chef
Chefs for Seniors - Pittsburgh —Monroeville, PA
- $20 - $25 an hour
- Part-time
- Background check
- ServSafe
- Driver's License
Quick Apply
2d
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef-Pittsburgh
Barcelona Wine Bar —Pittsburgh, PA
- $55,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
9d
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Prep Chef- Starting at $22/ hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Chef
Pittsburgh Fresh —Pittsburgh, PA
- $22 - $24 an hour
- 8 hour shift
- ServSafe
- 5 years
- No background check
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef at Ritual House
Ritual House —Pittsburgh, PA
- $62,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Gaucho Parrilla Argentina —Pittsburgh, PA
- Full-time
- In-person
- Senior level
- Associate's degree
Quick Apply
Chef Manager
Cura —Pittsburgh, PA
- From $60,000 a year
- Full-time
- Hospital
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
Sage Hospitality —Pittsburgh, PA
- Full-time
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Dental insurance
5d
RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager / Sous Chef
The Eagle —Pittsburgh, PA
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Sushi Chef II
Hana Group US —Wexford, PA
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Executive Sous Chef
Cenacolo Restaurant —Irwin, PA
- From $25 an hour
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
9d
Line Cook / Sous Chef – American Contemporary Kitchen
Owl's Nest Restaurant —Pittsburgh, PA
- $15 - $22 an hour
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
Kitchen Manager/Chef
DeeJays —Wexford, PA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply

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Restaurant Executive Chef - Citizens Live at the Wylie

Aramark -
Pittsburgh, PA

Apply Now

Job Details

6 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef jobs in pittsburgh, pa

Restaurant Executive Chef - Citizens Live at the Wylie

Banquet Chef

EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA

Executive Chef/Sous Chef

Private Chef

EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA

Sous Chef-Pittsburgh

Division Executive Chef (Education)

Prep Chef- Starting at $22/ hr

Chef

Sous Chef at Ritual House

Executive Chef

Chef Manager

Executive Chef

RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA

Assistant Kitchen Manager / Sous Chef

Sushi Chef II

Executive Sous Chef

Line Cook / Sous Chef – American Contemporary Kitchen

Kitchen Manager/Chef

I want to receive the latest job alert for chef in pittsburgh, pa

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