Top 117 Chef Jobs in Pittsburgh, Pa

Chef de Partie - Acrisure Stadium / Club Level
Aramark —Pittsburgh, PA
- Basic math
- Mid-level
- Communication skills
Executive Chef
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
- $100,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Catering Chef
Local Provisions —Fox Chapel, PA
- $23 - $30 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
- $50,000 - $60,000 a year
- Full-time
- Computer literacy
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CATERING CHEF, PITTSBURGH, PA
Compass Corporate —Pittsburgh, PA
- $80,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Executive Chef | Luxury Property | $115-$135
Flavor First Llc —Pittsburgh, PA
- $110,000 - $135,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
7d
Sous Chef
ISS —Pittsburgh, PA
- $27.32 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
On-Call Executive Sous Chef – Weddings & Special Events
Midnight Olive Catering LLC —Ambridge, PA
- $35 - $45 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
13d
Line Chef - EM/ starting at $22/hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
7d
Sous Chef at Ritual House
Ritual House —Pittsburgh, PA
- $62,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mitchell's Fish Market —Pittsburgh, PA
- $58,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Guest services
- Disability insurance
- Health insurance
13d
Kitchen Manager
Aslin Beer Company —Pittsburgh, PA
- From $60,000 a year
- Weekends as needed
- Casual dining restaurant
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Jr. Sous Chef
F&F Mt. Lebo —Pittsburgh, PA
- $25 - $30 an hour
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Chef de Tournant
Edgewood Country Club —Pittsburgh, PA
- $50,000 - $55,000 a year
- 12 hour shift
- Heavy lifting
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Experienced Sous/Lead Cook/Chef
Roland's —Pittsburgh, PA
- $19 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Gourmet Chef
Market District —Export, PA
- Full-time
- ServSafe
- Customer service
- Mid-level
Line Cook/Chef
JW Hall's Steak & Seafood Inn —Aliquippa, PA
- From $17.34 an hour
- Part-time
- ServSafe
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
7d
Assistant Kitchen Manager
Moonlit Burgers —Sewickley, PA
- From $58,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Sous chef
DENUNZIO'S ITALIAN RESTAURANTS —Jeannette, PA
- $14 - $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
1d

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Chef de Partie - Acrisure Stadium / Club Level

Aramark -
Pittsburgh, PA

Apply Now

Job Details

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef jobs in pittsburgh, pa

Chef de Partie - Acrisure Stadium / Club Level

Executive Chef

Catering Chef

Sous Chef

EXECUTIVE CATERING CHEF, PITTSBURGH, PA

Executive Chef | Luxury Property | $115-$135

Sous Chef

Division Executive Chef (Education)

On-Call Executive Sous Chef – Weddings & Special Events

Line Chef - EM/ starting at $22/hr

Sous Chef at Ritual House

Sous Chef

Kitchen Manager

Jr. Sous Chef

Chef de Tournant

Experienced Sous/Lead Cook/Chef

Gourmet Chef

Line Cook/Chef

Assistant Kitchen Manager

Sous chef

I want to receive the latest job alert for chef in pittsburgh, pa

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