Top 16 Club chef Jobs in Pittsburgh Pa

Executive Chef
Longue Vue Club —Verona, PA
- Full-time
- 5 years
- Mentoring
- Recruiting
Quick Apply
Chef de Partie - Acrisure Stadium / Club Level
Aramark —Pittsburgh, PA
- Basic math
- Mid-level
- Communication skills
9d
Sous Chef
Fox Chapel Golf Club —Pittsburgh, PA
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Restaurant Executive Chef - Home Plate Club - PNC Park
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
SOUS CHEF (FULL TIME)
Chartwells HE —Pittsburgh, PA
- $23 - $27 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
American Cruise Lines —Pittsburgh, PA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Cook II
OAKMONT COUNTRY CLUB —Oakmont, PA
- Full-time
- Heavy lifting
- Mid-level
- 3 years
2d
Line Cook/ Hotel Chef
Comfort Inn —Pittsburgh, PA
- $11 - $15 an hour
- Weekends as needed
- No education required
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook 1
Treesdale Golf & Country Club —Gibsonia, PA
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook 3
Rivers Club —Pittsburgh, PA
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Cook 1
Rivers Club —Pittsburgh, PA
- $15 - $17 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
St. Clair Country Club —Pittsburgh, PA
- $16 - $22 an hour
- Overtime
- ServSafe
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fox Chapel Golf Club —Pittsburgh, PA
- $18 - $22 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Cooks/Pantry/Cold Food Preparation
Fox Chapel Golf Club —Pittsburgh, PA
- $17 - $21 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cooks
Willowbrook Country Club —Apollo, PA
- $14 - $18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick Apply
1d

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Executive Chef
Il Pizzaiolo - Mt Lebanon —Mount Lebanon, PA
Educates front of house staff on menu items and specials. Coordination with front of house for private events. Labor and food cost management.
$85,000 - $95,000 a year
Quick Apply
Executive Chef
Longue Vue Club —Verona, PA
¨ Recruit, train, mentor, and develop a high-performing culinary team. ¨ Collaborate with front-of-house leadership to ensure seamless execution and outstanding…
Quick Apply

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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
Quick Apply
1d
Sous Chef- 1922 Club
Levy Sector —Columbus, OH
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
Quick Apply

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Executive Chef

Longue Vue Club -
Verona, PA

Quick Apply

Job Details

Full-time

Qualifications

Team leadership
Hospitality industry experience
General management
Senior leadership

Full Job Description

Longue Vue Club is seeking an experienced, passionate, and driven Executive Chef to lead our culinary team during one of the most exciting periods in the club’s history.

Founded in 1920, Longue Vue Club has long been recognized as one of the Pittsburgh region’s premier private clubs, offering exceptional golf, racquet sports, dining, and social experiences to its membership. As the club continues to evolve and invest in its future, we are looking for a chef who is eager to be part of that transformation and help shape the next chapter of our culinary program.

This is an opportunity for a leader who values consistency, innovation, mentorship, and financial accountability while creating memorable dining experiences for our members and guests.

Position Overview

The Executive Chef will provide leadership for all culinary operations, including à la carte dining, banquets, weddings, member events, and special programming. Working closely with the Director of Clubhouse Operations and General Manager, the successful candidate will focus on elevating the member experience while maintaining disciplined financial management and operational excellence.

Key Responsibilities

¨ Lead and inspire all back-of-house operations with a culture of professionalism and accountability.

¨ Deliver exceptional food quality and consistency across all dining outlets and events.

¨ Develop seasonal menus and creative programming that drive member engagement and increase F&B revenue.

¨ Develop annual culinary budgets in collaboration with Club leadership.

¨ Manage kitchen budgets, labor costs, purchasing, inventory, and cost of goods to achieve strong financial performance.

¨ Build and maintain standardized recipes, production systems, and quality control procedures.

¨ Recruit, train, mentor, and develop a high-performing culinary team.

¨ Collaborate with front-of-house leadership to ensure seamless execution and outstanding member satisfaction.

¨ Maintain the highest standards of sanitation, safety, and compliance.

¨ Identify opportunities to improve efficiency while maximizing profitability without compromising quality.

¨ Proven leadership experience with a minimum of 5 years as an Executive Chef or Executive Sous Chef in a private club, luxury hospitality, or upscale dining environment.

¨ Culinary degree or equivalent professional training preferred.

¨ Strong financial acumen with experience managing labor, food cost, purchasing, and kitchen budgets.

¨ Demonstrated ability to create consistent, high-quality food in both à la carte and banquet settings.

¨ Passion for mentoring and developing culinary talent.

¨ Excellent communication and organizational skills.

¨ Foster a culture of accountability, professionalism, teamwork, and hospitality throughout the culinary department.

¨ Creative mindset with a willingness to embrace change and contribute to the club’s long-term vision.

¨ Knowledge of current culinary trends and techniques.

Quick Apply

Refine Your Search

club chef jobs in pittsburgh pa

Executive Chef

Chef de Partie - Acrisure Stadium / Club Level

Sous Chef

Restaurant Executive Chef - Home Plate Club - PNC Park

SOUS CHEF (FULL TIME)

Line Cook

Cook II

Line Cook/ Hotel Chef

Cook 1

Cook 3

Cook 1

Line Cook

Line Cook

Cooks/Pantry/Cold Food Preparation

Line Cooks

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