Top 7 Culinary director Jobs in Pittsburgh Pa

Director of Food & Beverage
Sage Hospitality —Pittsburgh, PA
- Full-time
- Bar
- Google Workspace
- 7 years
- AD&D insurance
- Disability insurance
Director Culinary Services Pittsburg, PA
Forefront Healthcare —Pittsburgh, PA
- $85,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage
Culinaire —Pittsburgh, PA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food Service
Pinnacle Dietary Global —Pittsburgh, PA
- Full-time
- Clean driving record
- ServSafe
- 5 years
Quick Apply
Director of Catering
TRYP by Wyndham Pittsburgh/Lawrenceville —Pittsburgh, PA
- $60,000 - $70,000 a year
- Weekends as needed
- Customer service
- Mid-level
- 3 years
Quick Apply
Director Restaurants
Treesdale Golf & Country Club —Gibsonia, PA
- Full-time
- Bar
- CPR Certification
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Director of Food and Nutrition- West Newton Commissary
The Nutrition Group —West Newton, PA
- Full-time
- Computer literacy
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply

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Director of Food & Beverage

Sage Hospitality -
Pittsburgh, PA

Apply Now

Job Details

Full-time

Benefits

AD&D insurance
Disability insurance
Health insurance
Unlimited paid time off
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Customer communication
Team leadership
Food Safety Manager Certification
High school diploma or GED
Food and beverage industry expertise
Managing food service teams
General management

Full Job Description

Why us?

When you are looking for a new job, you know in your heart you want to work where you belong. The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the architects of experience creating a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us be your guide.

Craft your skills by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide a journey to our guest’s palette. We have not one, but two kitchens to service our full Catering, The Drafting Room Restaurant and Bar, In-Room Dining, and Concierge Lounge. There are many moving pieces to the operation. With a passion for food, knife skills, and teamwork you could be the perfect fit. Could this be where you belong?

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Job Overview

Provide strategic leadership and operational oversight for the property’s entire food and beverage division, including restaurants, bars, banquets, catering, and in-room dining. The Director of Food & Beverage is responsible for financial performance, operational excellence, associate development, and the consistent delivery of extraordinary hospitality across all outlets. This role partners closely with senior leadership to align vision, execution, and culture.

They are an ambassador of happiness and hospitality for all guests and associates.

Responsibilities

Showcase an inherent desire to take care of others.
Lead, mentor, and develop food and beverage leadership teams across all outlets and events.
Establish clear expectations for hospitality, service standards, and operational excellence.
Develop, manage, and oversee departmental budgets, forecasts, and P&L performance to meet or exceed financial goals.
Partner closely with culinary leadership to ensure cohesive operations, shared accountability, and alignment on quality and culture.
Oversee the planning and execution of banquets, catering, and private dining experiences to ensure exceptional guest outcomes.
Collaborate with Sales and Events teams to align offerings with client needs and maximize revenue opportunities through experience-driven programming.
Ensure compliance with all company standards, brand expectations, and federal, state, and local regulations.
Recruit, hire, and develop management teams; conduct performance reviews, succession planning, and leadership coaching.
Analyze outlet performance and provide guidance and accountability to leaders to drive continuous improvement.
Support marketing, promotions, and activations that strengthen the food and beverage identity and guest engagement.
Respond to guest feedback and operational issues with professionalism and urgency.
Foster a positive, inclusive, and respectful workplace culture across all food and beverage teams.
Maintains a friendly, cheerful, and courteous demeanor at all times.
Exhibits a kind, welcoming, detail-oriented approach with a strong sense of urgency.

OTHER RESPONSIBILITIES

All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

25 – 100 associates (varies by property, outlet size, and season)

Qualifications

Education/Formal Training

High school diploma or equivalent required; bachelor’s degree in hospitality or related field preferred.
ServSafe (or other food safety) Manager certification required.

Qualifications

Minimum seven years of progressive leadership experience in food and beverage management, including multi-outlet or director-level oversight.
Demonstrated success in managing financials, leading teams, and fostering strong workplace culture.
Must meet state and federal requirements for serving alcohol.

Knowledge/Skills

Advanced knowledge of food and beverage operations, including restaurants, banquets, and catering.
Strong financial acumen in P&L management, labor targets, food/beverage costs, budgeting, and reporting.
Proficiency in Microsoft Office/Google Workspace, POS systems, labor scheduling, and inventory platforms.
Ability to communicate effectively with associates, leadership, owners, and guests.
Strong organizational, problem-solving, and leadership skills.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift, push, pull, and carry up to 50 lbs. regularly.
Frequent bending, reaching, and handling during operations.
Mobility — full range of mobility with ability to travel up to 300 feet during a shift.
Continuous standing and walking throughout service and event oversight.
Ability to hear and respond to staff, guests, and operational needs in a busy environment.
Ability to manage multiple tasks simultaneously, follow instructions, and remain organized in high-pressure settings.

Environment

Physically demanding role requiring prolonged standing, walking, and movement across indoor and outdoor food and beverage environments, with exposure to varied temperatures during kitchen and event operations.

Benefits

The Perks Fully Loaded:

Medical, Dental, & Vision Insurance
Unlimited PTO
Bonus Eligible
401(k) with 100% Employer Match (this benefit is getting EVEN better in 2026!)
Complimentary Parking Pass
Independence Plan for PTO
Eligible to participate in the Sage Bonus Plan
Cell Phone Plan Reimbursement
Company Paid Life, AD&D, Short and Long Term Disability
Complimentary Employee Meals
Hotel Discounts (Both Marriott and Sage Portfolios)
Eligible for Referral Bonuses
Incentive Programs
Cell Phone Discounts

ID: 2026-32590

Position Type: Regular Full-Time

Property : The Atterbury Hotel

Outlet: Restaurant

Category: Restaurant Operations

Address : 107 6th St

City : Pittsburgh

State : Pennsylvania

EOE Protected Veterans/Disability

Apply Now

Refine Your Search

culinary director jobs in pittsburgh pa

Director of Food & Beverage

Director Culinary Services Pittsburg, PA

Director of Food and Beverage

Director of Food Service

Director of Catering

Director Restaurants

Director of Food and Nutrition- West Newton Commissary

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