Top 21 Head chef Jobs in Pittsburgh Pa

Line Cook
Hardwood Cafe —Butler, PA
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
Nazareth Prep - Culinary Specialist
The Nutrition Group —Pittsburgh, PA
- Full-time
- School experience
- ServSafe
- Computer literacy
Quick Apply
8d
Head Chef
The Grove Irish Pub —Pittsburgh, PA
- From $20 an hour
- Part-time
- Microsoft Word
- Basic math
- Mid-level
Quick Apply
20h
Kitchen Manager/Head Chef
Nanban - Asian Soul Food —Pittsburgh, PA
- $18 - $20 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Fair chance
- Health insurance
- Paid time off
Quick Apply
2d
Sous Chef
SHERATON PITTSBURGH STATION SQUARE —Pittsburgh, PA
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Gaucho Parrilla Argentina —Pittsburgh, PA
- Full-time
- Mid-level
- In-person
- Associate's degree
- Opportunities for advancement
Quick Apply
Line Cook
Hotel Indigo Pittsburgh University-Oakland —Pittsburgh, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Sous Chef
Italian Village Trattoria —Washington, PA
- $48,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Fry Cook
GATEWAY GRILL INC —Monroeville, PA
- $15 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
THE STANDARD 8TH AVENUE RESTAURANT —Bridgewater, PA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
GATEWAY GRILL INC —Monroeville, PA
- $17 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Chef De Partie
BaxterStorey —Cork, PA
- Full-time
- Team management
- Mentoring
- Senior level
- Parental leave
- Life insurance
1d
Line Cook-Saute
Coast & Main Seafood and Chophouse —Monroeville, PA
- $18 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Pittsburgh, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook/Pizza Cook - $18-$22/hr Part and Full Time available
Ginny's Neighborhood Pizza Joint —Murrysville, PA
- $18 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Employee discount
Quick Apply
Line Cook/Prep Cook
Siena at Norwin —Irwin, PA
- $14 - $25 an hour
- Part-time
- Cooking
- High school diploma or GED
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Peech And Bumble LLC —Pittsburgh, PA
- $15 - $17 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Opportunities for advancement
Quick Apply

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Chef de Partie
Crew Life at Sea —Ohio
Collaborate with other departments to ensure smooth operation and guest satisfaction. Assist with ordering and stock control to minimize waste and maintain…
Quick Apply
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

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Line Cook

Hardwood Cafe -
Butler, PA

Quick Apply

Job Details

Full-time

Full Job Description

The Line Cook is expected to prepare and plate hot food to the exact standard and recipes established by management in a timely and consistent manner.

JOB FUNCTIONS:

1. Demonstrate knowledge of culinary practices and terminology

2. Consistently express understanding and commitment to the restaurants cuisine concept and the

managements philosophy through culinary technique and esprit de corps.

3. Manage assigned station to ensure the consistent production of all assigned menu items to the

exact standard established by management:

Station inventory/par levels
Station mis-en-place standard
Plating standards
Standard preparation and seasoning techniques

4. Communicate and expedite all food items from the back of the line.

5. Ensure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction.

6. Participate in the proper storage and organization of all food, paper and chemical goods.

7. Demonstrate standard sanitation practices and cleaning schedules; adhere to local and state

health code regulations.

8. Adhere to recipes, production and usage records.

9. Date all food containers and rotate per Culinary Standards, making sure

that all perishables are kept at proper temperatures.

10. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Notify

Chef any out-of stock items or possible shortages.

11. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food

processor, mixer, slicer on a shift basis.

12. Attend and participate in all required meetings.

13. Report unsafe working conditions, operational needs, and equipment or other aspects of the

restaurant in need of repair to management.

14. Properly handle and report employee and guest accidents.

15. Respond properly to any restaurant emergency or safety situation.

16. Follow proper payroll and uniform procedures.

17. Ensure opening and closing duties are completed consistently.

18. Keep the Back-of-the-House areas neat, clean and organized at all times.

19. Practice a˜clean as you go philosophy throughout shift.

20. Maintain regular attendance in compliance with the standard defined in the Employee Handbook

and as required by the posted schedule, which will vary according to the needs of the restaurant.

21. Check schedule on a regular basis for arrival times and changes in them.

22. Maintain the high standards of respectful communication, presentation, body language and

workplace conduct as outlined in the Service Agreement and Employee Handbook

Summary

In the role of a Culinary Professional, you will be integral to the food preparation and cooking processes within our establishment. Reporting to the Head Chef, your culinary experience will ensure the delivery of high-quality meals that meet our standards. You will utilize your core skills in food handling and kitchen experience to maintain a safe and efficient kitchen environment. Additionally, your knowledge of menu planning and fine dining will enhance our offerings, while your relevant skills in catering and serving will contribute to a memorable dining experience for our guests. Join us in creating exceptional culinary delights!

Qualifications

Culinary experience in food preparation and cooking
Strong food service and handling skills
Previous restaurant and kitchen experience
Proficiency in knife skills and meal preparation
Experience in dietary departments and menu planning is a plus
Familiarity with catering and serving in various dining settings

Job Type: Full-time

Application Question(s):

Integrity and service before self are highly important core values for Hardwood Cafe. Tell us a recent experience in your career where you demonstrated each of these values.

Experience:

Full Service Line Cook: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Butler, PA 16002 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in pittsburgh pa

Line Cook

Nazareth Prep - Culinary Specialist

Head Chef

Kitchen Manager/Head Chef

Sous Chef

Sous Chef

Line Cook

Sous Chef

Fry Cook

Line Cook

Line Cook

Chef De Partie

Line Cook-Saute

Line Cook

Line Cook/Pizza Cook - $18-$22/hr Part and Full Time available

Line Cook/Prep Cook

Line Cook

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