Top 22 Chefs Jobs in Pittsfield, Ma

Kitchen Lead
Antimony Brewing —Lenox, MA
- $25 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
Head Chef
Antimony Brewing —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Atria Senior Living —Lenox, MA
- $66,000 - $75,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef de Cuisine
District Kitchen & Bar —Pittsfield, MA
- $65,000 - $69,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Sous Chef
Canyon Ranch —Lenox, MA
- $28.00 - $29.12 an hour
- Full-time
- 6 years
- Organizational skills
- Senior level
- Paid parental leave
- Health insurance
Catering Chef - Starts at $33 - $35 per hour!
Williams College —Williamstown, MA
- $33 - $35 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Chef
The burrito bowl co —Adams, MA
- $25 - $30 an hour
- Temporary
- Mid-level
- Supervising experience
- In-person
Quick Apply
13d
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
12d
Breakfast Chef
Berkshires Lenox —Lenox, MA
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
19h
Line Cook for Chef Run Restaurant
Chez Mike —E Greenbush, NY
- $17 - $22 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Food provided
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
Depending on your experience, you'll prepare high-quality meals for our market customers, assist with event catering, and help bring our farm-to-table…
$22 - $25 an hour
Quick Apply
Line Cook - Pasta
MAX AMIA —Avon, CT
401(k) with matching up to 4%. Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently.
$18 - $20 an hour
Quick Apply
8d

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State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Kitchen Lead

Antimony Brewing
Lenox, MA

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Job Details

Part-time | Full-time
$25 - $30 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Employee relationship building
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

We are seeking an energetic, organized Kitchen Lead to oversee our high-volume back-of-house operations. The ideal candidate is a hands-on leader who thrives under pressure and keeps the line running like clockwork during peak rushes. As a cornerstone of our kitchen culture, you must have proven leadership experienceand a collaborative, team-first attitude to motivate staff and maintain high food quality.Key Responsibilities

Shift Management: Direct daily line operations, station assignments, and ticket pacing during high-volume meal services.
Team Leadership: Train, coach, and support kitchen staff on prep, plating consistency, and speed.
Quality Control: Inspect plates for presentation, recipe accuracy, temperature, and taste consistency before service.
Collaboration: Work closely with the Front of House (FOH) staff and management to maximize customer satisfaction and coordinate service.
Safety & Hygiene: Enforce strict compliance with local health department regulations, food handling guidelines, and sanitation protocols.
Inventory Control: Assist with daily prep lists, stock rotation (FIFO), ordering, and waste reduction.

Requirements & Qualifications

Experience: Minimum of 1–2 years of leadership or supervisory experience in a fast-paced, high-volume restaurant kitchen.
Team Player: Demonstrated ability to foster a positive, supportive work environment devoid of drama.
Stress Tolerance: Ability to stay calm, professional, and solutions-oriented during high-pressure rushes.
Certifications: ServSafe or equivalent food safety certification is highly preferred.
Physical Stamina: Capability to stand for up to 8–10 hours per shift and lift up to 50 lbs.
Availability: Flexibility to work a variable schedule including nights, weekends, and holidays.

What We Offer

Competitive hourly pay based on experience.
Opportunities for career advancement and professional growth.
Complimentary shift meals.
Retirement matching
Health & Dental benefits package.

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance

Physical Setting:

Casual dining restaurant

Shift:

8 hour shift
Day shift

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in pittsfield, ma

Kitchen Lead

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Head Chef

Executive Chef

Chef de Cuisine

Executive Chef of Dining Services

Sous Chef

Catering Chef - Starts at $33 - $35 per hour!

Chef

Food Service Director/Chef

Breakfast Chef

Line Cook for Chef Run Restaurant

Executive Sous Chef

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