Top 2 Pizzeria Jobs in Pittsfield Ma

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Pizzaiolo
The Elm —Great Barrington, MA
- $20 - $25 an hour
- Part-time
- Mentoring
- Senior level
- Kitchen
Counter Person
GOOMBA'S WOOD FIRED PIZZERIA LLC —Castleton-on-Hudson, NY
- $16 - $18 an hour
- Temporary
- Fast casual restaurant
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply

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Store Counter Sales
NAPA —Pittsfield, MA
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10d
Deli and Food Prep Professional
Millstone Farm Market —Sunderland, MA
Duties listed in order of Priority: *Assisting customers at the deli counter including slicing meats and cheese on a deli slicer, making sandwiches orders,…
$16 - $19 an hour
Quick Apply

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Crew Members – Gionino’s Pizzeria of Westerville
Westerville Gioninos —Westerville, OH
Job Type: Part-time & Full-time available. Take customer orders in person and over the phone with a friendly attitude. Maintain a clean and organized workspace.
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Cashier - Cast Member
Chuck E. Cheese —Columbus, OH
Paid out bi-weekly (unless state law requires otherwise). CEC provides paid sick leave and other benefits as required by applicable state and local laws.
$11.00 - $15.13 an hour

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Pizzaiolo

The Elm -
Great Barrington, MA

Apply Now

Job Details

Part-time
$20 - $25 an hour

Qualifications

Food handling
Dairy goods production
Recipe development
Team leadership
Menu concept development
Team development
Managing teams as a chef
Pizza experience
Mentoring
Italian cuisine
Senior level
Staff development
Team building

Full Job Description

Pizzaiolo

About The Elm

The Elm is a Berkshires fine dining restaurant and bar, focused on offering exceptional food, drink and service to our patrons in an elegant, fun, and lively atmosphere. We feature an ambitious menu drawing inspiration from Provence, Liguria and Piemonte and the highest quality produce available locally. Our historic bar is lively and features a menu of cocktails developed by our experienced barkeepers as well as classic cocktails with a twist. Further, we maintain an extensive wine list, featuring some unique and difficult to obtain vintages. In the dining room we offer our innovative a la carte menu and at the bar, we are able to offer dishes from both the a la carte menu and a curated and fun bar menu. Key to accomplishing this goal is the cohesive team environment we have developed. Each member of staff from the owners, chefs and dishwashers to the servers and bartenders works closely together to provide a high level of service to our guests. It is this appreciation of each other’s contribution and team-oriented approach that forms the basis of the positive work environment we enjoy and reflects in the level of service we provide. If this environment sounds appealing, we encourage you to get in touch!

Description

UVA Pizza e Vino is actively seeking an experienced culinary professional to fill the role of Pizzaiolo. We are seeking creative and ambitious leaders to take charge of food preparation and service at this newly created pizzeria in a busy location at the very center of Great Barrington. We offer a competitive salary and a positive and supportive work environment that rewards initiative and commitment to playing a leadership role in delivering great food and great service to the community.

The menu at UVA focuses on Neapolitan-style, wood-fired pizza, an extensive list of house-made pastas and fresh and innovative salads. The pizzeria itself has seating for about 20 people inside and another 20 on the terrace outside. The menu is also available for takeout service. The menu is complemented by an innovative wine, beer and cocktail program.

The Pizzaiolo will report directly to the General Manager and will work with him and other members of the team to develop a frequently rotating menu, which highlights seasonality and the quality of locally sourced produce. Key areas associated with this position include:

Working closely General Manager to develop new and innovative pizzas, pastas and salads that highlight seasonal, local ingredients and popular classic dishes;
Demonstrating a commitment to methods of preparing traditionally-leavened, Neopolitian-style pizza, as well as a complete in-house pasta program. We will also look to produce our fresh cheeses in-house over the course of the coming months;
Skilled preparation and production of menu items, which demonstrate your ambitious standards in a fast-paced environment;
Your ambition in developing community relationships with local farmers and purveyors will be encouraged

We take pride in working hard for those who show commitment to our project. Our goal with this position is to develop a strong, professional staff, with a commitment to learn and grow as well as mentor fellow staff.

Qualified applicants should submit a resume and cover letter. We welcome the opportunity to speak with culinary professionals with experience in pizza making and production and service of pasta dishes. We look forward to hearing your interest!

Salary

$20 - $25 per hour

Apply Now

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