Top 62 Kitchen manager Jobs in Pittsford, Ny

Manager of Food Services | Full-Time Days | Rochester General Hospital
Rochester General Hospital —Rochester, NY
- $62,400 - $72,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Hospital
Quick Apply
1d
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Rochester, NY
- $70,000 - $75,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
7d
National Account Manager - Food Service
Nortera Foods USA Inc. —Rochester, NY
- $105,000 - $130,000 a year
- Remote
- Mid-level
- Travel
- Marketing
- Health savings account
- Paid holidays
Quick Apply
9d
Food Service Manager
Byrne Dairy and Deli —Palmyra, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Lakeville, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Canandaigua, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Lead Line Cook
Genesee Valley Club —Rochester, NY
- $19 - $23 an hour
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Byrne Dairy & Deli —Rochester, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Chef / Kitchen Manager
VenuWorks of Rochester NY, LLC. —Rochester, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Service Manager- Kitchen, Bath & Flooring Division
Rochester Flooring Kitchen & Bath Inc. —Rochester, NY
- $65,000 - $70,000 a year
- Full-time
- 5 years
- Organizational skills
- Construction experience
- Paid holidays
- Health insurance
Quick Apply
14d
Culinary Arts Project Leader - Uncommon High School
EDceptional —Rochester, NY
- From $75 an hour
- Part-time
- School experience
- Classroom
- High school
- Health insurance
Quick Apply
Head Chef
Max Rochester —Rochester, NY
- $60,000 - $70,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Manager
MIKES RIDGE TERRACE PUB & GRILL LLC —Webster, NY
- $900 - $1,000 a week
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
13d
Brewpub Lead Cook $21-$24+ tip share
DeWolf Brewing Company —Victor, NY
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
12d
Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25.00 - $25.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
Schulte Companies —Rochester, NY
- $25 - $26 an hour
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
Head Chef/kitchen manager
McColley's Irish Pub —Spencerport, NY
- $21 - $28 an hour
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k)
- Employee discount
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Rochester, NY
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Help/Manager
Top Shelf Pizza —Honeoye, NY
- $16.50 - $20.00 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
Quick Apply
Assistant Food Service Manager
Byrne Dairy and Deli —Rochester, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Manager of Food Services | Full-Time Days | Rochester General Hospital

Rochester General Hospital -
Rochester, NY

Quick Apply

Job Details

Full-time
$62,400 - $72,800 a year
1 day ago

Qualifications

High school diploma or GED

Full Job Description

Job Title: Manager of Food Services
Department: Food and Nutrition Services
Location: Rochester General Hospital on Portland Avenue
Hours Per Week: 40
Schedule: Top candidate able to work 7a-3:30p or 10am to 6:30pm

Position Summary:
Responsible for the daily operation of the kitchen and/or retail areas. Provides leadership and direction to the Supervisors and food service staff. Handles all scheduling and payroll for the entire department, and assumes the leadership role. Works collaboratively with either the Director of Food & Nutrition or the Vice President of Food & Nutrition, develops objectives, goals, and policies & procedures while maintaining sufficient inventory for the department.

Key Responsibilities:

In conjunction with either the Food Service Director or Vice President of Food & Nutrition, develops objectives, goals, and policies & procedures while maintaining sufficient inventory for the department.
Implements necessary measures to achieve stated objectives and goals, following through to assure that objectives are met or exceeded.
Responsible for quality assurance duties, specifically related to service operations and maintaining good customer relations.
Responsible for scheduling of all department staff, while maintains staffing at appropriate, productive levels.
Maintains the automated payroll for the department.
Must be able to problem, solve and interact with multiple disciplines daily.
Responsible for interview and selection process.
Responsible for progressive discipline of subordinate staff utilizing RRH Human Resources policies and leadership staff assistance.
Determines the staff’s job objectives, work methods, and performance standards.
Delegates to each supervisor, sufficient authority to perform his/her job functions within their designated area which includes but not limited to performing evaluations, discipline, and staff training and coaching.
Food Service Director or Vice President of Food & Nutrition is kept informed of Human Resources issues.
Assures the appropriate standards of DNV, DOH, OSHA and other regulatory agencies.
Ensures that all RRH and departmental policies and procedures are followed by all departmental staff on fair and consistent basis.
May be accountable for retail operations, cash controls and financial reporting
Performs other duties as assigned.

Desired Attributes:

AAS in Food/Nutritional Services preferred.
Microsoft Word and Excel experience preferred.
5-7 years of food production and retail experience preferred.
Strong leadership and organizational skills in daily operations.

** Our top candidate will have at least one year of Hospital Food Service Management experience

Minimum Qualifications:

High School diploma or GED required.

Required Licensure/Certification:

American National Standards Institute accredited Food Safety Certification within 3 to 6 months of hire (i.e. Always Food Safe).

EDUCATION:

LICENSES / CERTIFICATIONS:

PHYSICAL REQUIREMENTS:

M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee’s physician or delegate will be considered for accommodations.

PAY RANGE:

$62,400.00 - $72,800.00

CITY:

Rochester

POSTAL CODE:

14621

The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.

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kitchen manager jobs in pittsford, ny

Manager of Food Services | Full-Time Days | Rochester General Hospital

Kitchen Manager - BBQ and Casual Dining

National Account Manager - Food Service

Food Service Manager

Food Service Manager

Food Service Manager

Lead Line Cook

Food Service Manager

Chef / Kitchen Manager

Service Manager- Kitchen, Bath & Flooring Division

Culinary Arts Project Leader - Uncommon High School

Head Chef

Kitchen Manager

Brewpub Lead Cook $21-$24+ tip share

Lead Chef- Thistle Grill

Kitchen Supervisor

Head Chef/kitchen manager

Senior Kitchen Manager

Kitchen Help/Manager

Assistant Food Service Manager

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Job Title: Manager of Food Services
Department: Food and Nutrition Services
Location: Rochester General Hospital on Portland Avenue
Hours Per Week: 40
Schedule: Top candidate able to work 7a-3:30p or 10am to 6:30pm

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kitchen manager jobs in pittsford, ny

I want to receive the latest job alert for kitchen manager in pittsford, ny

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Job Title: Manager of Food Services Department: Food and Nutrition Services Location: Rochester General Hospital on Portland Avenue Hours Per Week: 40 Schedule: Top candidate able to work 7a-3:30p or 10am to 6:30pm

Job Title: Manager of Food Services
Department: Food and Nutrition Services
Location: Rochester General Hospital on Portland Avenue
Hours Per Week: 40
Schedule: Top candidate able to work 7a-3:30p or 10am to 6:30pm