Top 8 Chef and kitchen manager Jobs in Placerville, Ca

Kitchen Manager
Eldo Chophouse —El Dorado Hills, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
10d
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Chef and Kitchen Manager
DNA Wine Lounge —Granite Bay, CA
- $50,000 - $56,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
4d
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Temporary Executive Chef
Oakmont Senior Living —Placerville, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply

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Lead Line Cook — Sous Chef Growth Track
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Kitchen Manager

Eldo Chophouse -
El Dorado Hills, CA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
10 days ago

Benefits

Profit sharing
Paid time off
Flexible schedule

Qualifications

Vendor relationship building
Spanish
Operations management
Labor cost analysis
English
Kitchen stations

Full Job Description

Overall

Eldo is hiring a Kitchen Manager to run our back of house — building and enforcing the systems that keep the kitchen consistent, organized, and running smoothly shift after shift. This role owns prep lists, station setup, portioning, and plating consistency, enforces recipe cards and SOPs across the team, manages BOH scheduling and staff accountability, handles inventory, ordering, and food cost control, keeps us compliant on health and safety, and works closely with management on labor and food cost percentages — we're looking for someone with real kitchen leadership experience (Kitchen Manager, Sous Chef, or similar), a systems-first mindset, and the ability to keep a line running smoothly under pressure; if you're organized, hands-on, and know how to make a kitchen run like clockwork, we want to hear from you.

What You’ll Do

Oversee all back-of-house operations, including line execution, prep, inventory, and sanitation
Lead, train, and manage kitchen staff to maintain consistency and accountability
Coordinate and execute food service for corporate events, private functions, and full buyouts
Maintain strict control over food and labor costs while ensuring quality and efficiency
Collaborate with FOH and events teams to ensure smooth, timely service across all functions
Uphold health and safety compliance across all areas of kitchen operations
Manage vendor relationships, ordering, and inventory to support both daily service and events
Set and enforce kitchen standards for prep, plate presentation, and cleanliness
Adapt quickly to changing service needs, with a focus on proactive problem-solving

Who You Are

Bilingual (Spanish/English) - Required
High social IQ – you know how to read a room and manage personalities.
Strong leadership presence – respected, not feared.
Coachable, open-minded, and fast-learning.
Tireless work ethic and commitment to results.
Calm under pressure; confident and unshakable.
Good communication skills
Strong inventory control to maintain efficiency and reduce waste

Incentive Program

Profit Sharing in addtion to Base Salary

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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chef and kitchen manager jobs in placerville, ca

Kitchen Manager

Lead Line Cook — Sous Chef Growth Track

Chef and Kitchen Manager

Kitchen Manager/Chef

Temporary Executive Chef

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