Top 33 Chef Jobs in Placerville Ca

Chef
New West Haven —Cameron Park, CA
- Part-time
- ServSafe
- Computer literacy
- Writing skills
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply
Kitchen Manager
Eldo Chophouse —El Dorado Hills, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
8d
Temporary Executive Chef
Oakmont Senior Living —Placerville, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
14d
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Sushi Chef
Mikuni —Roseville, CA
- $19.50 - $25.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
7d
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Chef and Kitchen Manager
DNA Wine Lounge —Granite Bay, CA
- $50,000 - $56,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
2d
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef (part-time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
Chef (Full time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
Sous Chef / Line Cook / Prep Cook
Corner Tavern & Grill —Folsom, CA
- $17 - $24 an hour
- Email
- In person
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
Kitchen Specialist
Old Town Pizza —Auburn, CA
- $22 - $26 an hour
- Part-time
- 18 years or older
- Basic math
- Sanitation
Quick Apply
13d
Executive Chef
Reds' Bistro —Loomis, CA
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
Quick Apply
5d
Sushi Chef
Blue Nami @ Roseville —Roseville, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Presentation skills
Quick Apply
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sushi Chef
Fish & Things Poke Bar Folsom —Folsom, CA
- $18 - $19 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line cooks/chefs
Range Kitchen & Tap —Roseville, CA
- $18 - $20 an hour
- Mid-level
- Organizational skills
- Cleaning
Quick Apply
8d
Sushi Chef
Blue Nami @ Orangevale —Orangevale, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Presentation skills
Quick Apply
Sushi Chef
Lins Garden —Roseville, CA
- $16.90 - $22.25 an hour
- Part-time
- Mid-level
- In-person
- Guest services
- Employee discount
Quick Apply
1d

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Chef

New West Haven -
Cameron Park, CA

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Job Details

Part-time | Full-time

Qualifications

Computer operation
Customer communication
Productivity software

Full Job Description

The Chef position reports to the Administrator of the facility. This position has responsibility for delivering fresh, innovative and delicious meals to residents, family members, guest and employees of the facility in a seven day dining hall operation.

Responsible for food production and overall supervision of kitchen activity.
Establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products.
Participates in menu concept development, special event planning and writing seasonal and custom menus.
Maintains food costs, inventory controls and works within financial targets as specified by Senior Management.
Responsible for the hands-on production duties as needed/required.
Participates in hiring, staff training and development, and the supervision of the production staff.
Interacts with staff on food displays, ensuring the highest quality of food production, standards, presentations and techniques.
Delivers food in a timely manner.
Maintains the highest levels of food safety, sanitation and cleanliness in all production areas.
Certified Food Safety Manager (within 6 months of employment).
Maintains and controls inventory.
Assists the Administrator of the facility in other duties as needed/required.
Familiarity with a computerized menu and ordering system preferred.
Excellent oral and written communication skills.
Excellent knowledge of current culinary trends.
Experience in vegetarian cooking.
Computer literacy required (General MS Office and email skills).
Responsible for daily interaction with the client and client’s customers and/or employees.

New West Haven is El Dorado County’s Premier Assisted Living facility. We are proud to present a truly unique assisted living model that delivers quality care in a home environment. We offer affordable and flexible full-time and part-time living solutions for elderly residents and their families. As part of our commitment to the highest quality care, we are looking for a talented cook to join our team.

Description

This position has responsibility for delivering fresh, innovative and delicious meals to residents, family members, guest and employees of the facility in a seven day per week dining hall operation. To accommodate our residents, shifts are from 7:00am to 6pm.

The Cook is responsible for cooking three planned meals and two desserts daily, also keeping the kitchen and all equipment clean and sanitized daily.

Following procedures for the ordering, receiving, storing, preparing and serving of food and related products.
Participates in menu concept development, special event planning and writing seasonal and custom menus.
Maintains food costs, inventory controls and works within financial targets as specified by management.
Interacts with staff on food displays, ensuring the highest quality of food production, standards, presentations and techniques.
Delivers food in a timely manner.
Maintains the highest levels of food safety, sanitation and cleanliness in all production areas at all time.
Has or can obtain Food Handlers Certification (ServSafe) within one week of employment.
Assists the Lead Cook in other duties as needed/required.
Familiarity with a computerized menu and ordering system.
Excellent oral and written communication skills.
Excellent knowledge of current culinary trends.
Experience in accommodating all dietary needs.
Computer literacy required.
Responsible for daily interaction with the client and client’s customers and/or employees.
And other duties as necessary to ensure the health, safety and compliance of the facility.

We are hiring full and part-time. We offer competitive compensation, complementary meals while on shift, great growth potential and an excellent work environment. Interested candidates please apply by emailing your resume to [email protected].

The State of California requires that all employees complete and pass a criminal background check in order to be considered for employment. Also applicants must pass a Health screening which includes a drug test within 24 hours of being offered a position at New West Haven.

New West Haven Assisted Living is an Equal Opportunity Employer.

Apply Now

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chef jobs in placerville ca

Chef

Lead Line Cook — Sous Chef Growth Track

Kitchen Manager

Temporary Executive Chef

Sous Chef

Sushi Chef

Kitchen Manager/Chef

Chef and Kitchen Manager

Kitchen Chef

Chef (part-time)

Chef (Full time)

Sous Chef / Line Cook / Prep Cook

Kitchen Specialist

Executive Chef

Sushi Chef

Kitchen Chef

Sushi Chef

Line cooks/chefs

Sushi Chef

Sushi Chef

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