Top 5 Pastry chef Jobs in Plainfield, Il

Baker / Cake Decorator
Milano Bakery, Inc. —Joliet, IL
- $19 - $22 an hour
- Full-time
- Mid-level
- Bakery
- US work authorization
- Store discount
- Paid holidays
Quick Apply
Adjunct Faculty, Culinary Arts
Joliet Junior College —Joliet, IL
- $1,161 - $1,220 a month
- Part-time
- Classroom
- Writing skills
- Mid-level
- Retirement plan
Baker - Pastry Cook - The Guild Wheaton
The Guild Wheaton —Wheaton, IL
- $18 - $20 an hour
- Part-time
- English
- Mid-level
- US work authorization
- Store discount
- Paid time off
Quick Apply
Sparrow Coffee Kitchen Manager
Sparrow Coffee Clarendon Hills —Clarendon Hills, IL
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
Quick Apply

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Lewis University —Romeoville, IL
Previous teaching experience in a culinary arts program is highly desirable. Assess and evaluate student performance through assignments, exams, and practical…
Adjunct Faculty, Culinary Arts
Joliet Junior College —Joliet, IL
Possess and maintain a thorough practical and theoretical knowledge of the subject matter necessary to the assigned course load by actively seeking professional…
$1,161 - $1,220 a month

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Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
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2d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
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11d

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Baker / Cake Decorator

Milano Bakery, Inc.
Joliet, IL

Quick Apply

Job Details

Full-time
$19 - $22 an hour

Benefits

Store discount
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Bereavement leave
Life insurance

Qualifications

Stacking
Cake decorating
Decorating baked goods
Food Handler Certification

Full Job Description

Baker / Cake Decorator:

Bake and decorate cakes and pastries - Efficiency when decorating and preparing pastries is essential * Must have experience stacking and decorating tiered cakes. Wedding cake experience is preferred.
Monitor customer orders and delegate tasks to the assistant pastry chefs and oversee their work
Maintain a clean and orderly station and adhere to health and safety standards paying attention to all aspects of the kitchen area. Prepping, mixing, baking
Must be self-sufficient and dependable
Monitor ingredient and supply inventory & place orders
If hired, employee will be required to pass Food Handler's certification

Please, send examples of your work or a link to a social media page so we can view your work during our application review. Email: [email protected]

Benefit Eligibility Summary
▪ Health Benefits (shared cost) - Eligible after 30 days of employment (for those scheduled to work 30+ hours / week).
▪ 401(k) - Eligible after 90 days of employment (Full time employees 21+ yrs of age)
▪ 401(k) - Eligible after 2 years of employment (Part time employees 21+ yrs of age)
▪ Paid Holidays - Eligible after 90 days of employment (Full time employees)
▪ Paid Vacation Accrual - 1 week after 1 yr, 2 weeks after 5 yrs, and 3 weeks after 8 years (Full time employees)
▪ Paid Time Off (up to 40 hrs) - after 90 days of employment. Accrual rate is 1 hr per 40 hrs worked (All employees)
▪ Bereavement Leave - Up to 3 days of paid time off (All employees)
▪ Milano Retail Store Discount (All employees)

We are an equal opportunity employer and welcome applicants from all backgrounds

Hourly Rate: Starting at $19.00 - $22.00 BOE

Pay: $19.00 - $22.00 per hour

Benefits:

401(k)
Bereavement leave
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Store discount
Vision insurance

Physical Setting:

Bakery

Application Question(s):

Do you have experience stacking and decoration tiered cakes? i.e. Wedding cakes

Experience:

Cake decorating: 4 years (Required)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

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pastry chef jobs in plainfield, il

Baker / Cake Decorator

Adjunct Faculty, Culinary Arts

Baker - Pastry Cook - The Guild Wheaton

Sparrow Coffee Kitchen Manager

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