Top 23 Banquet supervisor Jobs in Plainfield, In

Banquet Supervisor
Sodexo —Indianapolis, IN
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
5d
CATERING & EVENTS SHIFT SUPERVISOR (FULL AND PART TIME)
Bon Appetit —Indianapolis, IN
- $23.50 - $28.00 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
Banquet Manager
Country Club of Indianapolis —Indianapolis, IN
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Beverage Supervisor
Sodexo —Indianapolis, IN
- $19 - $20 an hour
- Part-time
- Bar
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Convention Services Manager
Embassy Suites by Hilton Plainfield Indianapolis Airport —Plainfield, IN
- $50,000 - $55,000 a year
- Full-time
- Management
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Event Concierge Supervisor
White Lodging Services Corporation —Indianapolis, IN
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
12d
Food and Beverage Purchasing Supervisor
Levy Sector —Indianapolis, IN
- $24 - $25 an hour
- Part-time
- Background check
- Writing skills
- Sanitation
- Wellness program
- Paid time off
Quick Apply
Steward Supervisor
Sodexo —Indianapolis, IN
- $19 - $20 an hour
- Part-time
- No high school diploma
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
TURNOVER MANAGER
Automation-science —Indianapolis, IN
- $100.30 - $165.69 an hour
- Full-time
- Cooking
- Mid-level
- Analysis skills
Quick Apply
Convention Services Manager
Crowne Plaza Indianapolis Union Station —Indianapolis, IN
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Hotel Banquet Manager
Crestview Management, LLC —Indianapolis, IN
- Weekends as needed
- Customer service
- 5 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
12d
Food & Beverage Supervisor
Hyatt Indy —Indianapolis, IN
- Weekends as needed
- Bar
- Mid-level
- Residential
Quick Apply
5d
Private Dining & Events Services Manager
Hyatt Indy —Indianapolis, IN
- Weekends as needed
- Bilingual
- Google Workspace
- ServSafe
Quick Apply
Bar Supervisor
Touch of love —Indianapolis, IN
- $15 - $18 an hour
- Part-time
- Bar
- Sales
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
4d
Catering Sales Manager
Crowne Plaza Indianapolis Union Station —Indianapolis, IN
- Mid-level
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Marriott Indianapolis East - Catering Sales Manager OEM
Aimbridge Hospitality —Indianapolis, IN
- Full-time
- Computer literacy
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
9d
Food & Beverage Manager
Hyatt Indy —Indianapolis, IN
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
Dual Sales Manager
Homewood Suites Keystone —Indianapolis, IN
- Mid-level
- Hotel
- Business development
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Supervisor
Flix Brewhouse —Carmel, IN
- $18 - $22 an hour
- Call employer
- 18 years or older
- Spanish
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Manager - Restaurant
The Juicy Seafood Restaurant & Bar —Indianapolis, IN
- $16 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
Quick Apply

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banquet supervisor jobs near plainfield, in

Banquet Supervisor

Sodexo -
Indianapolis, IN

Apply Now

Job Details

Part-time
$20 an hour
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Team supervision
Operations coordination
Managing catering events
Supervising experience
Managing food service teams
POS systems
Event customer service

Full Job Description

Banquet Supervisor

Location: LUCAS OIL STADIUM - 93104001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $20 per hour - $20 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Banquet Supervisor at Sodexo, you will provide overall supervision and coordination of banquet and catered event operations, serving as the primary on-site leadership role above the Banquet Captain level. This position oversees Banquet Captains and Banquet Servers to ensure events are executed according to Banquet Event Orders (BEOs), service standards, and client expectations. The Banquet Supervisor is responsible for operational readiness, staffing oversight, service execution, and issue resolution during events.

This role typically works within an event venue environment and may also support off-site catered functions. The Banquet Supervisor oversees events ranging from small meetings to large-scale functions involving hundreds of guests and varying service styles, including receptions, buffets, plated meals, and multi-course service. The Banquet Supervisor actively supports preparation, setup, service, breakdown, and cleanup while maintaining accountability for safety, sanitation, staffing, and guest satisfaction. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Monitor event setup, service execution, and breakdown to ensure consistency, quality, and efficiency.
Strong organizational and problem-solving skills in a fast-paced environment.
Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED, or equivalent experience.
Minimum of 2–4 years of banquet, catering, or food and beverage service experience.
Prior supervisory or leadership experience in banquet or event operations required.
Must meet minimum age requirements to serve alcohol based on local and state regulations.
Working knowledge of Point ofSale (POS) systems and event service processes.
TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent.
Food handler certification may be required based on location.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

banquet supervisor jobs in plainfield, in

Banquet Supervisor

CATERING & EVENTS SHIFT SUPERVISOR (FULL AND PART TIME)

Banquet Manager

Beverage Supervisor

Convention Services Manager

Event Concierge Supervisor

Food and Beverage Purchasing Supervisor

Steward Supervisor

TURNOVER MANAGER

Convention Services Manager

Hotel Banquet Manager

Food & Beverage Supervisor

Private Dining & Events Services Manager

Bar Supervisor

Catering Sales Manager

Marriott Indianapolis East - Catering Sales Manager OEM

Food & Beverage Manager

Dual Sales Manager

Culinary Supervisor

Assistant Manager - Restaurant

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