Top 700 restaurant staff Jobs in plainfield il

Sous Chef
Ancho & Agave —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Restaurant Crew Member
ROSATI'S PIZZA-MINOOKA —Minooka, IL
- $15.50 - $18.50 an hour
- Part-time
- No background check
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Goat & Vine —Bolingbrook, IL
- $55,000 - $58,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- Employee discount
Quick Apply
Restaurant Shift Leader
Boulevard Food & Drink Hall —Joliet, IL
- $20 - $23 an hour
- 8 hour shift
- Bar
- Fast casual restaurant
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Bartender/server
A Bite of Mexico —Mokena, IL
- $10 - $50 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
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Restaurant Team Member
Panera —Plainfield, IL
- $10 - $18 an hour
- Part-time
- US work authorization
- 16+ years old
- Computer skills
- 401(k) matching
- Paid sick time
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9d
Host
Biaggi's Ristorante Italiano —Naperville, IL
- $15 - $16 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Bartender
Black Dog Distillery —Plainfield, IL
- From $9 an hour + tips
- Part-time
- Bar
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
7d
Dining Room Server
Arbor Terrace Naperville —Naperville, IL
- $16.50 - $17.23 an hour
- Part-time
- Background check
- Serving
- Hospitality
- Dental insurance
- Tuition reimbursement
Quick Apply
8d
Server
Red Crab Juicy Seafood —Joliet, IL
- $16.25 - $19.57 an hour
- Part-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Food Runner
Biaggi's Ristorante Italiano —Naperville, IL
- $9 an hour + tips
- Part-time
- Casual dining restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Banquet Bar Staff
WHITE EAGLE GOLF CLUB INC —Naperville, IL
- $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Entry level
Quick Apply
Busser
Biaggi's Ristorante Italiano —Naperville, IL
- $9 an hour + tips
- Part-time
- Casual dining restaurant
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- 401(k)
Quick Apply
Retreat Waitstaff
WHITE EAGLE GOLF CLUB INC —Naperville, IL
- $10 - $15 an hour
- Bar
- Residential
- Restaurant
Quick Apply
Server
StoryPoint —Romeoville, IL
- $15 an hour
- Part-time
- Travel
- Ability to lift 25 pounds
- Entry level
Quick Apply
3d
Food Runner
Crosstown Pub & Grill Naperville —Naperville, IL
- $16 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
KYURAMEN Naperville —Naperville, IL
- $600 - $950 a week
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
Server
Zuka Bolingbrook Inc —Bolingbrook, IL
- $200 - $400 a day
- Part-time
- Basic math
- Cooking
- In-person
Quick Apply
10d
Dining Room Aide Evening PT
Alden Estates of Shorewood —Shorewood, IL
- $18.50 - $20.00 an hour
- Part-time
- CPR Certification
- BLS Certification
- English
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef

Ancho & Agave -
Naperville, IL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Food service health code compliance
Operational management

Full Job Description

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership skills with ability to motivate employees and obtain positive results.
Strong time management, organizational, decision-making, and problem-solving skills.
Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Sous Chef Employment Benefits:

Competitive starting Salary ($55k-$65 per year, based on experience)
Performance-based Bonus Program (up to $5,000 in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAXB

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Refine Your Search

restaurant staff jobs in plainfield il

Sous Chef

Sous Chef

Restaurant Crew Member

Restaurant Manager

Restaurant Shift Leader

Bartender/server

Restaurant Team Member

Host

Bartender

Dining Room Server

Server

Food Runner

Banquet Bar Staff

Busser

Retreat Waitstaff

Server

Food Runner

Dishwasher

Server

Dining Room Aide Evening PT

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