Top 164 Kitchen manager Jobs in Plainview, Ny

Lead Chef
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $27.34 - $32.72 an hour
- Temporary
- Bachelor's degree
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Executive Chef/Kitchen Manager
Broadway Gourmet Caterers —Massapequa, NY
- $65,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Paid time off
- Flexible schedule
Quick Apply
11h
Assistant Kitchen Manager
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Massapequa, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef / Kitchen Manager
PF Changs —Huntington Station, NY
- $98,000 - $118,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
10d
Culinary Supervisor
Catholic Health —Freeport, NY
- $30.28 - $43.26 an hour
- Computer literacy
- HIPAA
- Mid-level
- Health insurance
- Tuition reimbursement
11d
Kitchen Manager
Texas Roadhouse —Deer Park, NY
- $66,300 - $73,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Massapequa Park, NY
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Part-time
- Bilingual
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply
7d
Kitchen Manager
Lazy Sister —Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
10d
Kitchen Manager
Rooted Hospitality Group —Patchogue, NY
- $85,000 - $110,000 a year
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Deli Clerk (BOH) Lead
Uncle Gs Management Corp. —Greenvale, NY
- $18 - $20 an hour
- Full-time
- 18 years or older
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Smithtown, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Chef Manager
Dartcor —White Plains, NY
- $85,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen manager
Krischs —Massapequa, NY
- $49,964.73 - $60,172.58 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
8d
Kitchen Lead
Catch Air —Massapequa, NY
- $20 an hour
- 8 hour shift
- Mid-level
- Children
- In-person
Quick Apply
14d
Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager
Makina Cafe —Woodside, NY
- $55,000 - $75,000 a year
- Full-time
- Spanish
- Cooking
- English
- Paid time off
Quick Apply
Assistant Kitchen Manager/High Potential Kitchen Manager
Dave & Buster's —Westbury, NY
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant

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kitchen manager jobs near plainview, ny

Lead Chef

Cold Spring Harbor Laboratory -
Cold Spring Harbor, NY

Quick Apply

Job Details

Temporary | Full-time
$27.34 - $32.72 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Maintaining an organized workspace
Food service health code compliance
Team supervision
Food production equipment troubleshooting
Bachelor's degree
Food safety sanitizing procedures
Commercial kitchen cleaning
Perishable goods management
Food preparation
Meal planning
Kitchen equipment maintenance
Food preparation equipment operation
Kitchen organization
Client interaction via phone calls

Full Job Description

*Sign on Bonus*

Position Description

The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department. Both fulltime and season opportunities available!

Position Responsibilities

- Prepare and display food in a wide variety of service styles – including catering, buffets, picnics & fine dining services

- Participate and ensure that menus and recipes are followed, so as to provide a consistent product

- Uphold Nassau County sanitation rules, regarding perishable food handling and storage regulations on a daily basis

- Collaborate with management on menu planning, development, and seasonal updates

- Maintain a clean, organized, and sanitary kitchen environment, including completing thorough closing procedures after each shift Interact in a courteous manner with clientele, fellow employees and other supervisors

- Provide excellent customer service by interacting professionally with clients, team members, and leadership

- Support management by ensuring all departmental policies, procedures, and operational standards are followed

Position Requirements

Education: Bachelor’s Degree preferably in Nutrition and two years of culinary school required.

Experience: Ten years cooking experience in restaurant, catering facility and/or hotel required.

Other: Ability to speak and understand the Spanish language is helpful. Ability to work

evenings, weekends and holidays as required.

Knowledge/Skills:

- Principles and practice of supervision.

- Work scheduling.

- Menu planning and development.

- Hot food usage, preparation, cooking and storage.

- Proper sanitation procedures.

- Ability to troubleshoot kitchen equipment and perform minor repairs.

- Organization skills.

- Diplomacy and tact.

- Telephone etiquette

Supplemental Information

Ready to bring your culinary expertise to our team? Apply here: https://www.schooljobs.com/careers/cshl/jobs/5296257/chef-lead?keywords=chef&pagetype=jobOpportunitiesJobs

Position Number: 02074

Cold Spring Harbor Laboratory is a world-renowned research and educational institution with programs in cancer, neuroscience, plant biology, genomics and bioinformatics. The Laboratory is recognized internationally for its excellence in research and educational activities. For more information about CSHL, please visit https://www.cshl.edu.

The hourly rate for this role is $27.34 to $32.72. The hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a base rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity).

CSHL is an EO Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status. VEVRAA Federal Contractor

Pay: $27.34 - $32.72 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Ability to Relocate:

Cold Spring Harbor, NY 11724: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in plainview, ny

Lead Chef

Chef manager - Corporate dining

Executive Chef/Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager (overnight)

Executive Chef / Kitchen Manager

Culinary Supervisor

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Lead Line Cook

Kitchen Manager

Kitchen Manager

Deli Clerk (BOH) Lead

Kitchen Manager (overnight)

Chef Manager

Kitchen manager

Kitchen Lead

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager/High Potential Kitchen Manager

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