Top 140 Chef manager Jobs in Plainville, Ma

Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Executive Chef - Rhode Island
Confidential —Providence, RI
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
Kitchen Manager - Alltown Fresh
Global Partners —Easton, MA
- $61,000 - $79,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
The Hire —Seekonk, MA
- $95,000 - $105,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Catering Executive Sous Chef
Goodwin Recruiting —Attleboro, MA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Opportunities for advancement
Quick Apply
Chef/Kitchen Manager
Fitzy’s Pub —Plainville, MA
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Fair chance
- 401(k)
- Paid time off
Quick Apply
Culinary Manager
110 Grill —Wrentham, MA
- $60,000 - $70,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
Quick Apply
Kitchen Manager
Bar Louie —Foxborough, MA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Senior Culinary Supervisor
Sodexo —Franklin, MA
- $31 - $37 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
1d
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
11d
Sushi Lead Cook
Wegmans —Westwood, MA
- $23.00 - $25.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Head Cook
Runway41 —Warwick, RI
- $22 - $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
4h
Head Baker/Pastry Chef
Feed The Cheeks —Cranston, RI
- $19 - $22 an hour
- Part-time
- ServSafe
- Customer service
- Bakery
- Employee discount
Quick Apply
Lead Broiler Cook
Camille's —Providence, RI
- $18 - $25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
Quick Apply
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Lead
sweetgreen —Framingham, MA
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef - Dedham
LSF DEDHAM LLC —Dedham, MA
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- US work authorization
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Station Manager/Line Cook/ Neopolitan Pizza
Basta —Cranston, RI
- $20 - $23 an hour
- Weekends as needed
- 5 years
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply

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Kitchen Manager

Pressed Cafe -
Dedham, MA

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Operations management
Food service health code compliance
Team supervision
Food service workstation cleanliness
Safety regulations
Coaching
Cooking
Mid-level
Team development
Hiring
Food service inventory management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Recruiting
Organizational skills
Production management
Interviewing
Managing kitchen staff
Onboarding process management
Safety standard operating procedures
Leadership
Staffing management
Restaurant supply ordering
Kitchen organization

Full Job Description

Walk-In Interviews for Our New Dedham Location!

Join us every Tuesday & Wednesday from 8:00 AM to 10:30 AM or 2:00 PM to 6:00 PM at our Newton restaurant (300 Needham St., Newton, MA) for an on-the-spot interview! We're hiring now for our new Dedham location opening in October, no appointment necessary!

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

Hourly role with base wages up to $90,000 annually based on a 55-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Application Question(s):

Are you looking for full time or seasonal employment?

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in plainville, ma

Kitchen Manager

Executive Chef - Rhode Island

Kitchen Manager - Alltown Fresh

Executive Chef

Catering Executive Sous Chef

Chef/Kitchen Manager

Culinary Manager

Kitchen Manager

Senior Culinary Supervisor

Support Chef Manager

Head Chef

Sushi Lead Cook

Lead Line Cook

Head Cook

Head Baker/Pastry Chef

Lead Broiler Cook

Working Kitchen Manager

Culinary Lead

Executive Chef - Dedham

Station Manager/Line Cook/ Neopolitan Pizza

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