Top 84 Sous chef Jobs in Plainville Ma

Banquet Production Chef
Lakeview Pavilion —Foxborough, MA
- $20 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5h
Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
12d
Saute/Sous Chef
CAV Restaurant —Providence, RI
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Level99 Entertainment —Providence, RI
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
8d
Line Cook
Bar/Restaurant —Millis, MA
- From $21 an hour
- 8 hour shift
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
The Aviary Restaurant —Swansea, MA
- $63,000 - $73,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Paid time off
- Food provided
Quick Apply
Sous Chef
Goodwin Recruiting —Raynham, MA
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
6d
Sous Chef
Confidential —Bridgewater, MA
- From $23 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
7d
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Assados Kitchen & Bar —Smithfield, RI
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Military
- Restaurant management
- Paid time off
Quick Apply
Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Sous Chef
Yard House —Dedham, MA
- $72,000 - $82,000 a year
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
sous chef
Public Kitchen and Bar —Providence, RI
- Up to $1,100 a week
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply
Line Cook
Towne Tavern and Tap —N Attleboro, MA
- $20 - $28 an hour
- Full-time
- Computer skills
- Entry level
- Commercial
Quick Apply
Sous Chef
Tori Jiro —Quincy, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Burtons Grill of Hingham, MA —Hingham, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Executive Sous Chef
Hebrew SeniorLife —Dedham, MA
- $63,717.24 - $95,575.34 a year
- Full-time
- Hospital
- ServSafe
- Rehabilitation center
Executive Chef
Concert Golf Partners —Canton, MA
- $100,000 - $110,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply

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Banquet Production Chef

Lakeview Pavilion -
Foxborough, MA

Quick Apply

Job Details

Full-time
$20 - $30 an hour
5 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Food handling
Pre-cooking preparation
Maintaining an organized workspace
Food service health code compliance
ServSafe
Kitchen knives
Food safety sanitizing procedures
Banquet experience
Basic knife skills
Food safety
Kitchen experience
Time management
Communication with kitchen staff

Full Job Description

Lakeview Pavilion, an upscale wedding and special event venue in Foxborough, MA, is seeking an experienced Banquet Production Chef to join our culinary team.

This is a full-time, year-round position with a primary focus on hors d'oeuvres and appetizers, cold food production, culinary displays, and other banquet menu items. The Production Chef will work closely with our Executive Chef, Sous Chef, and culinary team to prepare and execute high-quality cuisine for weddings and special events.

Lakeview Pavilion offers competitive compensation, benefits for eligible employees, year-round employment, and a positive, professional team environment.

Schedule

This is a full-time, year-round position requiring availability on the weekends, weekdays and weeknights, as well as some holidays, based on our event calendar.

The schedule includes both event shifts and production/prep shifts. The majority of events occur Friday through Sunday, but we also host weekday and weeknight events. Weekday non-event shifts are typically focused on production and preparation for upcoming events and average approximately 6 hours, while event shifts generally require longer hours.

Specific hours and days off will vary based on the event schedule and business needs

Required Qualifications

Minimum of 2 years of relevant professional kitchen experience
Strong understanding of professional food preparation and cooking techniques
Proficient knife skills and the ability to work safely and efficiently
Knowledge of food safety, sanitation, storage, and proper food-handling procedures
Ability to obtain and maintain ServSafe certification
Strong organizational and time-management skills
Ability to prioritize multiple production needs and meet established deadlines
Ability to work effectively in a fast-paced, high-volume environment
Positive, professional demeanor and ability to maintain composure during busy event periods
Ability to take direction, follow recipes and instructions, and work collaboratively as part of a team

Preferred Qualifications

Previous experience in banquet, catering, hotel, or high-volume food production
Experience with hors d'oeuvres, appetizers, cold food production, culinary displays, and banquet food presentation
Culinary degree, certificate, or equivalent professional training
Five or more years of professional culinary experience

Key Responsibilities

Prepare and execute hors d'oeuvres, appetizers, cold food, culinary displays, and a variety of other banquet menu items according to Lakeview Pavilion's recipes, quality, portioning, and presentation standards
Complete advance production and event preparation according to menus, guest counts, recipes, production schedules, and event timelines
Prepare and execute assigned menu components for both advance production and event-day service
Maintain consistent quality, flavor, portioning, and presentation across high-volume weddings and special events
Review daily and upcoming production needs and organize work efficiently to ensure assigned items are completed on schedule
Work collaboratively with the Executive Chef, Sous Chef, BOH team, Event Managers, and other event staff to support smooth event execution
Follow established recipes, preparation methods, portion controls, and presentation standards
Maintain clean, sanitary, organized, and properly stocked work and storage areas
Follow proper food handling, labeling, storage, temperature control, and sanitation procedures
Comply with applicable federal, state, and local food safety and sanitation requirements
Properly operate, clean, and maintain kitchen equipment
Follow Lakeview Pavilion's policies, procedures, uniform standards, and workplace expectations
Assist with other culinary and production responsibilities as assigned by the Executive Chef, Sous Chef, or Manager

Physical Requirements

Stand and frequently walk for extended periods throughout a shift, which may be up to 12 hours during event operations
Frequently bend, crouch, stoop, twist, reach, and perform repetitive kitchen tasks
Safely work around hot equipment, sharp utensils, wet surfaces, and varying kitchen temperatures
Regularly lift, carry, and place items weighing up to 60 pounds without assistance
Regularly push or pull loaded racks and carts weighing up to 100 pounds and, occasionally, heavier equipment or loads with appropriate assistance
Safely use stairs or ladders when required to access supplies or work areas
Regularly use hands and fingers to handle food, knives, utensils, cookware, and kitchen equipment

Compensation & Benefits

Pay: $20.00–$30.00 per hour, based on experience and qualifications.

Lakeview Pavilion offers benefits to eligible employees, year-round employment, and the opportunity to work as part of an experienced culinary and events team in a premier wedding and special event environment.

Join the Lakeview Pavilion culinary team and help create memorable dining experiences for weddings and special events throughout the year.

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Night shift

License/Certification:

ServSafe (Required)

Ability to Commute:

Foxborough, MA 02035 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in plainville ma

Banquet Production Chef

Sous Chef

Saute/Sous Chef

Chef de Partie

Line Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley

SOUS CHEF

Sous Chef

Sous Chef

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Sous Chef

Sous Chef

Sous Chef

sous chef

Sous Chef

Line Cook

Sous Chef

Sous Chef

Executive Sous Chef

Executive Chef

I want to receive the latest job alert for sous chef in plainville ma

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