Top 119 Restaurant general manager Jobs in Plaistow, Nh

General Manager - Restaurant
Galley Hatch Restaurant —Hampton, NH
- $60,285.67 - $78,827.91 a year
- Weekends as needed
- Merchandising
- Sanitation
- Bakery
- Paid training
- Health insurance
Quick Apply
2d
General Manager
Loretta's Last Call —Salem, NH
- $87,000 - $100,000 a year
- Weekends as needed
- Bar
- Sales
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager
Wonder —Lawrence, MA
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
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5d
Assistant General Manager (AGM)
Kings Dining & Entertainment —Burlington, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
General Manager in Training
Boston Pie Inc —Hampton, NH
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
Quick Apply
General Manager in Training
Boston Pie Inc —Durham, NH
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Dire Wolf Tavern —Salem, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Hourly Assistant General Manager / FOH Manager
DiBlasi's Food & Drink —Reading, MA
- $24 - $28 an hour
- Overtime
- Bar
- ServSafe
- Mid-level
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8d
General Manager
Chipotle —Newington, NH
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
9d
General Manager in Training
Boston Pie Inc —Nashua, NH
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Portsmouth, NH
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
3d
Assistant General Manager- Restaurant
Pressed Cafe —Burlington, MA
- From $80,000 a year
- Full-time
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager in Training
Boston Pie Inc —Salem, MA
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
Quick Apply
General Manager
Village Tavern —Salem, MA
- $100,000 - $135,000 a year
- Full-time
- Bar
- Recruiting
- Senior level
Quick Apply
General Manager - Café/Cocktail Bar
The Bean & Barrel —Reading, MA
- $70,000 - $100,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager - Masconomet School Nutrition
Whitsons Culinary Group —Topsfield, MA
- $1,665 a week
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
2d
General Manager - Manchester, NH
The Works Bakery Cafe —Manchester, NH
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Basic math
- Dental insurance
- Vision insurance
Quick Apply
Assistant General Manager
Shake Shack —Salem, NH
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
General Manager - Restaurant
Lighthouse Local —Bedford, NH
- $65,000 - $85,000 a year
- Email
- Bakery
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager
The Great Greek Mediterranean Restaurant —Manchester, NH
- Mentoring
- Senior level
- Leadership
- Opportunities for advancement
Quick Apply

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General Manager - Restaurant

Galley Hatch Restaurant
Hampton, NH

Quick Apply

Job Details

Full-time
$60,285.67 - $78,827.91 a year
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Teamwork
Expense management
Team development
Attention to detail
Organizational skills

Full Job Description

The Galley Hatch | Hampton, New Hampshire | Tinios Hospitality Group

About The Galley Hatch

The Galley Hatch is a landmark Seacoast New Hampshire restaurant and a cornerstone of Tinios Hospitality Group. With a high-volume restaurant operation, full-service bakery, private events, and a longstanding reputation in the community, The Galley Hatch is a fast-paced and dynamic operation that requires strong leadership, organization, and attention to detail.

We are seeking an experienced General Manager to lead the front-of-house operation and oversee the overall guest and employee experience.

This is a hands-on leadership position for someone who thrives in a busy restaurant environment, enjoys developing people, and understands how to balance hospitality, operational standards, financial performance, and team culture.

Position Summary

The General Manager is responsible for the leadership and day-to-day management of the front-of-house operations at The Galley Hatch, including service standards, scheduling, staffing, employee development, guest relations, and overall restaurant organization.

The General Manager also provides leadership and oversight to our bakery team and bakery retail operation and helps coordinate the successful execution of private events and special functions.

This position works collaboratively with the company's Food & Beverage Manager, Human Resources, Operations, Marketing, and Accounting teams to ensure the restaurant is operating efficiently, consistently, and in accordance with company standards.

The ideal candidate is a highly visible leader who is comfortable being on the floor, interacting with guests, coaching employees, solving problems, and taking ownership of the operation.

Key ResponsibilitiesRestaurant & Front-of-House Operations

Lead the day-to-day front-of-house operation of a high-volume, fast-paced restaurant
Maintain a strong management presence during service and ensure smooth execution throughout each shift
Establish and maintain high standards for hospitality, service, cleanliness, organization, and professionalism
Ensure proper opening, closing, cash-handling, and daily operating procedures are followed
Monitor restaurant flow, reservations, seating, staffing, and service execution
Identify operational challenges and implement practical solutions
Ensure company policies, procedures, and operating standards are consistently followed
Work closely with the Food & Beverage Manager and culinary leadership to maintain strong communication between front- and back-of-house teams

Leadership & Employee Management

Lead, support, and develop the restaurant's front-of-house management and hourly teams
Create and maintain employee schedules based on business needs, anticipated volume, events, and labor goals
Participate in recruiting, interviewing, hiring, onboarding, training, coaching, and employee development
Set clear expectations and hold employees and managers accountable to company standards
Foster a positive, professional, respectful, and team-oriented workplace
Conduct employee meetings, coaching conversations, performance reviews, and disciplinary conversations when necessary
Work closely with the Human Resources team on employee relations, policies, documentation, training, compliance, and workforce planning
Identify high-performing employees and assist in developing future leaders within the organization

Guest Experience

Serve as a visible and approachable leader throughout the restaurant
Build relationships with guests and maintain The Galley Hatch's longstanding commitment to hospitality
Respond promptly and professionally to guest concerns and feedback
Empower managers and employees to resolve guest issues appropriately
Monitor guest feedback and identify opportunities to continuously improve the overall experience
Maintain a welcoming environment for both longtime regulars and first-time guests

Bakery Oversight

Provide management oversight and support to The Galley Hatch bakery team and retail bakery operation
Work with bakery leadership to ensure appropriate staffing, organization, production coordination, presentation, and customer service
Maintain standards for bakery displays, merchandising, cleanliness, product availability, and overall guest experience
Coordinate bakery needs with restaurant operations, holidays, special orders, and events
Support communication between bakery leadership and the company's Operations, Marketing, HR, and Accounting teams

Events & Special Functions

Oversee and support the execution of private events, functions, holiday business, and special restaurant events
Coordinate with the company's event and food & beverage leadership teams to ensure events are properly staffed and executed
Ensure event details are communicated effectively to managers, service staff, culinary teams, bakery staff, and other departments
Maintain high standards for setup, service, guest experience, and event execution

Financial & Administrative Responsibilities

Monitor labor costs and schedule effectively based on business volume
Assist with budgeting, forecasting, sales initiatives, and expense management
Review sales, labor, guest counts, and other key operating metrics
Maintain appropriate controls related to cash handling, discounts, comps, voids, and other restaurant transactions
Work with the Accounting team to ensure timely and accurate completion of required administrative and financial processes
Assist in identifying opportunities to improve revenue, control expenses, and strengthen overall restaurant performance

Company Collaboration

The General Manager is an important member of the broader Tinios Hospitality Group leadership team and will work closely with:

Food & Beverage Management on service, beverage, culinary coordination, events, and operational standards
Human Resources on recruiting, employee relations, training, compliance, benefits, and performance management
Marketing on promotions, special events, community engagement, social media, and restaurant initiatives
Operations on company standards, facilities, projects, systems, and continuous improvement
Accounting on financial reporting, payroll, controls, budgeting, and restaurant performance

Qualifications

Previous restaurant General Manager, Assistant General Manager, or comparable hospitality leadership experience
Experience managing a high-volume, full-service restaurant strongly preferred
Strong leadership and employee-development skills
Experience creating and managing employee schedules
Strong understanding of restaurant labor and cost controls
Excellent guest-service and problem-solving abilities
Ability to lead calmly and effectively in a fast-paced environment
Strong communication and organizational skills
Comfortable working collaboratively with multiple departments and members of senior leadership
Experience with private events, catering, bakery operations, or retail food operations is a plus
Working knowledge of restaurant POS, scheduling, payroll, and administrative systems
Understanding of food safety, sanitation, alcohol-service, and employment requirements
Ability to work a flexible schedule based on the needs of the restaurant, including evenings, weekends, and holidays

What We Are Looking For

We are looking for more than someone who can run a shift.

The right General Manager will take ownership of the operation, build relationships with employees and guests, develop a strong management team, and understand the importance of both the small details and the bigger picture.

This individual should be comfortable walking into a busy dining room, identifying what needs attention, communicating expectations, supporting the team, and following through. They should be equally comfortable working with employees on the floor and collaborating with company leadership on staffing, financial performance, marketing initiatives, events, and long-term operational improvements.

The Galley Hatch has been part of the Seacoast community for generations, and we are looking for a leader who understands the responsibility that comes with maintaining that reputation while continuing to move the restaurant forward.

Join Tinios Hospitality Group and help lead the next chapter of The Galley Hatch.

Pay: $60,285.67 - $78,827.91 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

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