Top 215 sous chef Jobs in plano, tx

Chef de Partie/Jr. Sous Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager PF Changs DFW Airport
Four Leaf Ventures LLC —Dallas, TX
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef - High-Volume Upscale/Fine dining
Big-Dill LCC —Dallas, TX
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Aramark —Plano, TX
- Hospital
- Customer service
- Mid-level
Executive Sous Chef
Luna Roja —Dallas, TX
- $72,000 a year
- Weekends as needed
- Background check
- Bar
- Word processing
- Health insurance
- Dental insurance
Quick Apply
13d
Personal Chef - Dallas
Friend that Cooks —Dallas, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Part Time Cook 2p-6:30p Saturday-Wednesday
Brookdale Senior Living Inc. —Plano, TX
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Sous Chef/Kitchen Manager
The Social Pour Restaurant —Addison, TX
- $42,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Flexible schedule
- Food provided
Quick Apply
Culinary Director
Vitality Senior Living, Allen, Texas —Allen, TX
- $50,000 - $55,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
1d
Pastry Sous Chef (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Customer service
- Research
- Hotel
Quick Apply
Executive Chef Partner
Bulla Gastrobar —Plano, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Airline Catering
Gate Gourmet —Dallas, TX
- $60,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Aba —Dallas, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
8d
Sous Chef
Aba —Dallas, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
Quick Apply
8d
Executive Chef/ College Dining
Metz Culinary Management —Dallas, TX
- $55,000 - $60,000 a year
- Full-time
- School experience
- Cooking
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
3d
Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Mid-level
- Analysis skills
- Travel
- AD&D insurance
- Disability insurance
Quick Apply
SOUS CHEF
Monica Bell Team —Dallas, TX
- $58,822.55 - $65,840.06 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
20h
Back of House Team Member
Firebirds Wood Fired Grill —Plano, TX
- In person
- Basic math
- Reliable transportation
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Back of House Team Member
Firebirds Wood Fired Grill —Grapevine, TX
- In person
- Basic math
- Reliable transportation
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years

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Chef de Partie/Jr. Sous Chef - JOEY Maple

JOEY Restaurants -
Dallas, TX

Quick Apply

Job Details

Part-time | Full-time
$22 - $28 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

Hospitality
Employee relationship building
Performance feedback (performance evaluation method)
Food Handler Certification

Full Job Description

Ref: #JoeyMaple_CdpJrsous

Wage Scale

Chef de Partie - $22-$25 per hour

Junior Sous Chef - $24-$28 per hour

Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

We are thrilled to bring another JOEY Restaurants location to Dallas, Texas! With our expansion, comes the opportunity to invite new talent to join our team. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and hospitality professionals as we continue the JOEY legacy in our second location in Dallas. Opening summer 2026, with the potential to start right away at our JOEY Dallas location.

As a Chef de Partie & Junior Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s deliverables and providing our guests with memorable, consistent, and iconic culinary experiences. You will manage labor budgets, maintain a pristine restaurant environment, and ensure the highest quality products. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Duties

Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed.
Maintain prep and cooking areas in a clean, sanitary and safe manner.
Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas, etc.
Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems and maintenance issues immediately.
Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team.
Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards.
Communicate daily focus and feedback to partners.
Manage in-store budgets, food costs, and labor.
Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests.
Follow all food service and handling safety precautions and procedures.

Basic Qualifications

3+ years culinary experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler permits.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a dynamic, fast-paced work environment.
Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities

Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.

Benefits

Career development, education, and growth opportunities.
Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
Discounted employee shift meals.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Referral bonus program.
Sales competitions and rewards.

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to [email protected].

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

sous chef jobs in plano, tx

Chef de Partie/Jr. Sous Chef - JOEY Maple

Kitchen Manager PF Changs DFW Airport

Executive Chef - High-Volume Upscale/Fine dining

Sous Chef

Executive Sous Chef

Personal Chef - Dallas

Part Time Cook 2p-6:30p Saturday-Wednesday

Sous Chef/Kitchen Manager

Culinary Director

Pastry Sous Chef (Hotel Swexan)

Executive Chef Partner

Sous Chef - Airline Catering

Executive Sous Chef

Sous Chef

Executive Chef/ College Dining

Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)

SOUS CHEF

Back of House Team Member

Back of House Team Member

Sous Chef / Kitchen Manager

I want to receive the latest job alert for sous chef in plano, tx

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