Top 342 chef Jobs in plano tx

Executive Sous Chef
Gentle Creek Country Club —Prosper, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef/Kitchen Manager
Sol Korean Grill —Carrollton, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Continuous improvement
- Paid time off
- Referral program
Quick Apply
8d
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - High-Volume Upscale/Fine dining
Big-Dill LCC —Dallas, TX
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef Partner
Bulla Gastrobar —Plano, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
The Leaves, Inc. —Richardson, TX
- $52,669.37 - $70,000.00 a year
- Weekends as needed
- Background check
- Mid-level
- Organizational skills
- Paid training
- Paid time off
Quick Apply
6d
Sushi Chef - Uchiko Plano
Uchi Restaurants —Plano, TX
- $25 - $30 an hour
- Full-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Personal Chef - Dallas
Friend that Cooks —Dallas, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
R&D Research and Innovations Chef - Foods
PepsiCo —Plano, TX
- $89,000 - $149,000 a year
- Bachelor's degree
- Fair chance
- Senior level
- Paid parental leave
- Health insurance
Regional Chef (Central)
Legends Global —Frisco, TX
- $180,000 - $190,000 a year
- Extended hours
- Hybrid work
- Up to 50% travel
- ServSafe
- Customer service
- Disability insurance
- Health insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
EXECUTIVE CHEF
HILTON RICHARDSON DALLAS —Richardson, TX
- $75,000 - $85,000 a year
- Weekends as needed
- Senior level
- Leadership
- Kitchen
Quick Apply
Private Chef
The Polished Chef —Dallas, TX
- $500 - $1,000 a day
- Temporary
- Hospitality
- Culinary experience
- Sanitation
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Event Chef - Dallas $18 to $22/hr
Rollin Hero Staffing LLC —Plano, TX
- $18 - $22 an hour
- Full-time
- Entry level
Quick Apply
Executive Chef-Dallas
Barcelona Wine Bar —Dallas, TX
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Sous Chef(Banquet)
Gleneagles Country Club —Plano, TX
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
2h
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Hospitality
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d

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Executive Sous Chef

Gentle Creek Country Club
Prosper, TX

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Food provided

Qualifications

Customer communication
Interpersonal skills
High school diploma or GED
Team development
Attention to detail
Organizational skills
Restaurant experience
Food Handler Certification

Full Job Description

Scope:

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards. In addition, may have responsibility for a specific department such as Banquets or a la carte service.

Primary Responsibilities:

Ø Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.

Ø Responsible for selection, development and retention of talented culinary staff.

Ø Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.

Ø Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.

Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Ø Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.

Ø Required to work any position in the kitchen as needed.

Ø Required to assist in creating menus, custom menus, features and more as needed.

Ø Maintains constant communication between departments and keeps other departments informed about special programs and events.

Qualifications:

Ø Previous experience in a lead culinary role

Ø High school diploma or equivalent required. Bachelor’s degree, culinary degree or certificate preferred.

Ø Strong attention to detail, planning and organizational skills

Ø Experience supervising others and leading a team preferred

Ø Good verbal and written communication skills

Working Conditions:

Will often be required to work nights, weekends and holidays.

Certification and/or License Requirement: Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

Physical / Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

The major responsibility in this position is to direct the operations in the culinary departments. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions

A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills.

Since the employee in this position oversees several employees, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities.

Mathematical skills such as profit/loss concepts, percentages, and variances are used often.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Tuition reimbursement
Vision insurance

Physical Setting:

Bar
Casual dining restaurant
Fine dining restaurant

Experience:

Restaurant experience: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in plano tx

Executive Sous Chef

Sous Chef/Kitchen Manager

Japanese Cuisine Sous

Sushi Chef - JOEY Maple

Executive Chef - High-Volume Upscale/Fine dining

Executive Chef Partner

Kitchen Manager

Sushi Chef - Uchiko Plano

Personal Chef - Dallas

R&D Research and Innovations Chef - Foods

Regional Chef (Central)

DIRECTOR OF CULINARY OPERATIONS

EXECUTIVE CHEF

Private Chef

Kitchen Manager

Sous Chef / Kitchen Manager

Event Chef - Dallas $18 to $22/hr

Executive Chef-Dallas

Executive Sous Chef(Banquet)

EXECUTIVE CHEF - Capital One Lounge, DFW

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