Top 141 Sous chef Jobs in Plant City, Fl

Sous Chef
Oxford Exchange —Tampa, FL
- $55,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Tampa, FL
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Copper Shaker Ybor City —Ybor City, FL
- From $50,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Paid time off
- Food provided
Quick Apply
1d
Sous Chef
BayCare —Plant City, FL
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
Executive Sous Chef
Redd Hospitality —Tampa, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Morrison Healthcare —Wesley Chapel, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sous Chef - Banquets
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Sous Chef II | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $72,000 - $80,700 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef II - Market
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Sous Chef II - Azure
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Property Executive Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
Quick Apply
Outlet Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Mid-level
- Recruiting
- Kitchen
- Paid time off
Quick Apply
Sous Chef
True Food Kitchen —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Oxford Commons —Tampa, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Tampa, FL
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Travel reimbursement
- Free parking
Quick Apply
Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Sales
- Wellness program
- Paid time off
Quick Apply
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef - E
Hyatt Tampa —Tampa, FL
- Full-time
- Mid-level
- Hotel
- Team management
- Food provided
Quick Apply
7d

I want to receive the latest job alert for sous chef in plant city, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Oxford Exchange -
Tampa, FL

Quick Apply

Job Details

Full-time
$55,000 - $80,000 a year

Benefits

Health insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication
Customer inquiry handling

Full Job Description

Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to creating inspired spaces that foster fellowship, exploration, and meaningful connection. Its family of brands includes distinctive dining, social, and lifestyle concepts such as Oxford Exchange, The Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio, each designed to spark community, curiosity, and memorable experiences.

Sous Chef

We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment.

Essential Functions and Responsibilities:

Assist the Executive Chef in planning and directing food preparation and culinary activities
Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers
Ensure that all dishes are prepared to the highest standards of quality and presentation
Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
Monitor inventory levels and order supplies as needed
Ensure compliance with food safety and sanitation regulations
Collaborate with the Executive Chef to create and develop new menu items
Manage kitchen staff schedules and assignments
Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
Assist with budgeting and cost control efforts to maximize efficiency and profitability
Handle customer inquiries and special requests regarding food preparation
Maintain a clean and organized kitchen environment

Qualifications:

Proven experience as a Sous Chef or in a similar role within a professional kitchen
Strong knowledge of cooking techniques, food safety, and sanitation practices
Excellent leadership and communication skills
Ability to work in a fast-paced environment and handle stressful situations
Creativity and a passion for culinary innovation
Strong organizational and time management skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or equivalent certification is a plus

Physical Requirements:

Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds.
Prolonged periods of standing and moving throughout the kitchen
Manual dexterity and hand-eye coordination for performing precise culinary tasks
Ability to perform repetitive tasks with precision and efficiency
Strong physical stamina to handle the demands of a fast-paced work environment

Benefits:

Health, Dental, Vision, Life, Disability and Supplemental Insurance (subject to applicable waiting periods)
Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)
Sick Days & Paid Leave benefit
Tuition Reimbursement
401(k) with matching
Discounts
Opportunity for Growth and Advancement

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Quick Apply

Refine Your Search

sous chef jobs in plant city, fl

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef - Banquets

Sous Chef II | Full-Time | Benchmark International Arena

Sous Chef II - Market

Sous Chef II - Azure

Sous Chef

Property Executive Sous Chef

Outlet Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef at The University of South Florida

Sous Chef

Sous Chef - E

I want to receive the latest job alert for sous chef in plant city, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected