Top 604 Culinary Jobs in Pleasanton, Ca

Chef
Doppio Zero —Livermore, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
2h
Chef
The Reutlinger Community —Danville, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- HIPAA
Quick Apply
Sous Chef
Doppio Zero —Livermore, CA
- $72,000 - $82,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
2h
Line Cook
Roundhouse Market —San Ramon, CA
- From $21 an hour
- Full-time
- Mid-level
- Residential
- Restaurant
- Health savings account
- Health insurance
Quick Apply
7d
Kitchen Manager
Nick The Greek —Fremont, CA
- $22 - $23 an hour
- Full-time
- Customer service
- In-person
- Leadership
- Paid training
- 401(k)
Quick Apply
Culinary Experience Specialist
Kinder's —Walnut Creek, CA
- $105,000 - $115,000 a year
- ServSafe
- Mid-level
- Office
- Health insurance
- 401(k)
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Line Cook
Fresco Hospitality Group —San Ramon, CA
- $20 - $25 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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Chef
Bay Area Rehab —San Ramon, CA
- $28 - $30 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Paid time off
- Food provided
Quick Apply
3h
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance
Cook - Full Time & Part Time!
Ivy Living —Livermore, CA
- $21 - $22 an hour
- Part-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
5d
Executive Chef
Aramark —Milpitas, CA
- $100,000 - $115,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Host
Beer Baron Whiskey Bar & Kitchen —Pleasanton, CA
- $16 - $20 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick Apply
Lunchtime Salad Prep and Dishwasher
Sparky Foods Inc —Pleasanton, CA
- $19 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dietary Food Cook/Housekeeer
NeuroRestorative —Pleasanton, CA
- $20.00 - $36.75 an hour
- Overtime
- CPR Certification
- Customer service
- BLS Certification
- Health insurance
- Dental insurance
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Line Cook
Veeva Systems —Pleasanton, CA
- $28 - $30 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Experienced Personal Chef – Bay Area
Uproot Culinary —Walnut Creek, CA
- $4,000 - $8,000 a month
- Night shift
- Hybrid work
- Mid-level
- Travel
- Reliable transportation
- Flexible schedule
Quick Apply
San Ramon Program Chef
Brigaid —San Ramon, CA
- $90,000 a year
- Full-time
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Quick Apply
Relief Cook (Multiple openings & shifts)
Stanford Health Care —Palo Alto, CA
- $35.96 - $40.20 an hour
- Part-time
- Hospital
- English
- High school diploma or GED

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Chef

Doppio Zero
Livermore, CA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
2 hours ago

Benefits

401(k)
Paid time off
Food provided

Qualifications

Spanish
Pre-cooking preparation
Teamwork
English
Casual dining experience
Records management
Italian cuisine

Full Job Description

Job Overview
We are seeking an experienced Chef to lead Doppio Zero Livermore, located in busy downtown. As a key member of our kitchen team, you will craft exceptional dishes, oversee kitchen activities, and ensure the highest standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen management. This role offers an exciting opportunity to showcase your culinary expertise with Italian cuisine, manage diverse food production processes, and elevate our restaurant’s reputation for casual plus dining excellence.

Responsibilities

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment
Oversee food preparation, ensuring consistency, presentation, and adherence to quality standards
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Enforce strict food safety protocols and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and professionalism
Monitor shift operations, ensuring smooth workflow and timely service during busy periods
Accommodate special dietary needs and restrictions
Maintain accurate records of food production, inventory, and staff schedules
Provide training and mentorship to junior staff members to develop their culinary skills

Qualifications

Proven experience in casual plus dining restaurants with banquet experience preferred
Demonstrated supervising experience with strong leadership capabilities in a fast-paced environment
Extensive Italian culinary experience including food preparation, cooking techniques, and menu planning
Knowledge of food safety regulations and best practices in the food industry
Experience managing inventory control, food handling, and kitchen operations effectively
Strong team management skills with the ability to motivate staff and foster a positive work environment
Excellent communication skills suitable for coordinating with multiple departments including catering and dietary services
Ability to manage shift schedules efficiently while maintaining high standards of quality and service
Background in restaurant management or hospitality is advantageous

Join us if you’re ready to bring your culinary expertise to life in a vibrant setting where creativity meets excellence!

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
Food provided
Paid time off

Application Question(s):

How many years experience do you have as a head Chef?

Experience:

Italian cuisine: 3 years (Required)

Language:

English (Required)
Spanish (Required)

Ability to Commute:

Livermore, CA 94550 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in pleasanton, ca

Chef

Chef

Sous Chef

Line Cook

Kitchen Manager

Culinary Experience Specialist

Line Cook

Chef

Private Chef

Cook - Full Time & Part Time!

Executive Chef

Culinary Services Director

Host

Lunchtime Salad Prep and Dishwasher

Dietary Food Cook/Housekeeer

Culinary Development Manager

Line Cook

Experienced Personal Chef – Bay Area

San Ramon Program Chef

Relief Cook (Multiple openings & shifts)

I want to receive the latest job alert for culinary in pleasanton, ca

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