Top 301 Restaurant Jobs in Plover, Wi

Dining & Beverage Operations Manager
Stevens Point Country Club —Stevens Point, WI
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Jersey Mike's Manager in Training
Jersey Mike's Subs —Plover, WI
- $18 - $24 a year
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Paid training
- Health insurance
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Server
Applebee's/IHOP —Plover, WI
- $2.33 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Employee discount
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Server Assistant
Applebee's/IHOP —Plover, WI
- $15.50 - $16.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Employee discount
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Fine Dining Server and Bartender
Wissota Chophouse at the new Cobblestone Hotel & Suites, Downtown Stevens Point —Stevens Point, WI
- $17 - $30 an hour
- Part-time
- In person
- Serving
- Bar
- Hotel
- Paid training
- Health insurance
Quick Apply
Server
Mikey's Bar & Grill —Plover, WI
- $2.50 an hour + tips
- Restaurant
- Entry level
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Host,Hostess
Applebee's/IHOP —Plover, WI
- $10 - $13 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- In-person
- Employee discount
Quick Apply
Server
IHOP —Plover, WI
- Part-time
- Casual dining restaurant
- Basic math
- English
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Restaurant Food Production Manager
Perkins Restaurant & Bakery —Stevens Point, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Online Application
- Mid-level
- Restaurant
Quick Apply
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Stevens Point, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Restaurant Bakers
Perkins Restaurant & Bakery —Stevens Point, WI
- Online Application
- Merchandising
- Bakery
- Entry level
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Stevens Point, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Line Cooks
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Online Application
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Restaurant Prep Cooks
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Par 4 Resort —Waupaca, WI
- From $12 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Employee discount
Quick Apply
Wait Staff/Server
Par 4 Resort —Waupaca, WI
- $5 - $10 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid training
- Employee discount
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Dining & Beverage Operations Manager

Stevens Point Country Club -
Stevens Point, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Teamwork
Team leadership
In-person customer service
Restaurant management
Bar setup
High school diploma or GED
Team development
Driver's License
Mentoring
Leading team collaboration initiatives
Managing food service teams
POS systems
Food service management
Staff development
Hospitality management

Full Job Description

Position Overview

We are seeking an experienced, service-driven Dining & Beverage Operations Manager to lead front-of-house operations across multiple dining and beverage outlets at our private country club. This role is instrumental in delivering exceptional member experiences through thoughtful leadership, refined service standards, and strong collaboration with culinary and hospitality leadership.The Dining & Beverage Operations Manager reports directly to the Director of Hospitality and works side-by-side with the Chef as an equal partner on the organizational chart. This position provides direct leadership to the Bar Manager and oversees all dining rooms and beverage service operations.

Areas of Responsibility

This role oversees food and beverage service across the following outlets:

Main Dining Room & Main Bar
Secondary Bar in the Clubhouse
Poolside Bar & Café
On-course Beverage Cart
Dining and beverage service for club events

Key Relationships

Director of Hospitality: Direct reporting relationship; ensures alignment with club standards, systems, and strategic goals
Chef: Collaborative partnership to ensure seamless front- and back-of-house operations
Bar Manager: Direct report; oversees bar programming, staffing, and beverage execution

Primary Responsibilities

Lead and manage all front-of-house food and beverage operations to ensure a consistently exceptional member and guest experience
Recruit, train, schedule, mentor, and evaluate dining room, bar, and service staff
Provide direct leadership and support to the Bar Manager and bartending teams
Maintain presence on the floor during service; engage with members, anticipate needs, and resolve concerns proactively
Enforce club service standards, policies, and fine dining etiquette
Collaborate closely with the Chef to ensure service flow, communication, and presentation consistency
Oversee reservations and daily service execution across all outlets
Ensure all dining and bar spaces are clean, organized, and presentation-ready
Manage POS system updates, troubleshooting, and reporting
Track dining covers, beverage sales, and revenue metrics
Support billing accuracy, event invoicing, and administrative reporting
Attend weekly leadership meetings with Hospitality, Culinary, Golf, Grounds, and Administration teams

Schedule Expectations

Consistent availability on Friday evenings
Frequent weekday evenings
Occasional weekends and designated holidays Flexibility is essential in a member-focused environment.

Required Qualifications

Minimum of 3 years of management experience in hospitality, restaurants, fine dining, or private clubs
Demonstrated passion for service and working directly with people
Proven ability to lead and develop front-of-house teams
Strong organizational, communication, and problem-solving skills
Experience with POS systems
Availability to work evenings, weekends, and holidays
High school diploma or equivalent

Preferred Qualifications

Experience in fine dining or private club service environments
Hospitality Management degree or related certification
Proficiency in Google Suite and Excel
Familiarity with beverage programs, inventory controls, and service standards Compensation & Benefits
Competitive salary of $60,000–$70,000
Employee meals and access to club facilities for immediate family
Paid training and professional development opportunities
Collaborative, team-oriented leadership culture

How to Apply

To apply, email your resume and cover letter to [email protected] using the subject line "Application – Dining & Beverage Operations Manager". Only applications that follow these instructions will be considered.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid training

Application Question(s):

Availability to work evenings, weekends, and holidays

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 3 years (Required)
Hospitality management: 3 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in plover, wi

Dining & Beverage Operations Manager

Jersey Mike's Manager in Training

Server

Server Assistant

Fine Dining Server and Bartender

Server

Host,Hostess

Server

Restaurant Food Production Manager

Restaurant Shift Leader - Dining Room

Restaurant Food Production Manager

Restaurant Shift Leader - Kitchen

Restaurant Shift Leader - Kitchen

Restaurant Bakers

Restaurant Associate Manager

Restaurant Line Cooks

Restaurant Prep Cooks

Line Cook

Wait Staff/Server

Restaurant Associate Manager

I want to receive the latest job alert for restaurant in plover, wi

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