Top 360 Kitchen leader Jobs in Plymouth, Mi

Sous Chef
Basement Hospitality Group —Farmington, MI
- $55,000 - $60,000 a year
- Full-time
- Inventory management
- Customer service
- Supervising experience
Quick Apply
EXECUTIVE CHEF / CHEF PARTNER
Andrea's Chophouse —Northville, MI
- From $100,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
Quick Apply
2d
Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
Cook
Independence Village —New Hudson, MI
- $19 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Full-Time Cook
StoryPoint —Canton, MI
- $18 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Brookdale Senior Living Inc. —Farmington Hills, MI
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Leisure Living —Canton, MI
- $22 an hour
- Mid-level
- 3 years
- Travel
Quick Apply
5d
District Chef
Southwest Foodservice Excellence, LLC —Ypsilanti, MI
- $65,000 - $70,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Community & Office Coordinator
Victors Home Solutions —Plymouth, MI
- $25 an hour
- Full-time
- Office
- Organizational skills
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Evenings as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Foodservice Analyst & Kitchen Support - Plum Market Foodservice
Plum Market —Farmington Hills, MI
- Morning shift
- Background check
- Analysis skills
- Product management
- Health insurance
- Dental insurance
Sr. Executive Chef
University of Michigan —Ann Arbor, MI
- $68,450 - $78,750 a year
- Full-time
- 7 years
- Word processing
- Computer literacy
- Disability insurance
- Health insurance
Executive Director of Food & Beverage
Schulte Boutique + Lifestyle —Plymouth, MI
- $190,000 - $215,000 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
5d
Cook
Panda Restaurant Group —Livonia, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Director of Food and Beverage - The Henry, Dearborn, MI
Hotel Equities —Dearborn, MI
- $145,000 - $155,000 a year
- Weekends as needed
- Sales
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
5d
Part-Time Cook
Independence Village —Plymouth, MI
- $18.50 - $19.00 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Beztak Senior Living —West Bloomfield Township, MI
- Background check
- Current TB test
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
Child Care Center Cook
Childtime Learning Centers —Westland, MI
- Full-time
- Entry level
- Kitchen
Quick Apply
Senior Facilities Management Coordinator
Domino's Corporate —Ann Arbor, MI
- Full-time
- Hospitality
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef

Basement Hospitality Group
Farmington, MI

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Menu design
Inventory management
Customer service
Menu planning
Team development
Supervising experience
Team management
Kitchen management
Leadership
Sous chef experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Sous Chef to lead and oversee our culinary and hospitality operations with enthusiasm and precision. This pivotal role demands a passionate leader who excels in team management, food service, and restaurant management, ensuring exceptional dining experiences across all facets of our establishment. The ideal candidate will bring a wealth of culinary expertise, supervisory skills, and a strong background in fine dining, catering, and food safety standards. As an Sous Chef, you will drive operational excellence, foster a vibrant team environment, and elevate our culinary offerings to new heights.

Duties

Lead and supervise all kitchen and food service teams to ensure smooth daily operations, maintaining high standards of quality and efficiency
Oversee menu planning, food preparation, and presentation to deliver exceptional dining experiences aligned with brand standards
Manage inventory control, food handling procedures, and procurement processes to optimize costs and reduce waste
Coordinate catering events, banquets, and special functions with meticulous attention to detail and customer satisfaction
Implement and uphold food safety protocols in compliance with health regulations and industry best practices
Supervise staff scheduling, shift management, and training programs to cultivate a motivated and skilled team
Collaborate with the dietary department to accommodate special dietary needs while maintaining menu integrity

Qualifications

Proven experience in banquet operations, fine dining environments, or restaurant management with a focus on food production and service
Demonstrated supervising experience with strong leadership capabilities in team management and staff development
Extensive background in food industry roles such as culinary arts, kitchen management, or hospitality services
Knowledge of inventory management systems, food safety standards, and food handling procedures
Excellent skills in menu planning, catering coordination, and kitchen operations oversight
Ability to thrive in fast-paced settings while maintaining attention to detail and high-quality standards
Strong communication skills complemented by a passion for delivering outstanding customer service

Join us as an Sous Chef to lead our culinary team with energy, expertise, and innovation. Your leadership will inspire excellence across all facets of our food service operations—creating memorable experiences for our guests while fostering a vibrant team environment. We are committed to supporting your growth as you elevate our culinary standards through your expertise in food management, hospitality, and team leadership.

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in plymouth, mi

Sous Chef

EXECUTIVE CHEF / CHEF PARTNER

Chef Manager

Cook

Full-Time Cook

Cook

Full Service Hotel Executive Chef

Lead Cook

District Chef

Community & Office Coordinator

Executive Chef, Little Caesars Arena

Foodservice Analyst & Kitchen Support - Plum Market Foodservice

Sr. Executive Chef

Executive Director of Food & Beverage

Cook

Director of Food and Beverage - The Henry, Dearborn, MI

Part-Time Cook

Sous Chef

Child Care Center Cook

Senior Facilities Management Coordinator

I want to receive the latest job alert for kitchen leader in plymouth, mi

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