Top 1110 Restaurant staff Jobs in Plymouth, Mi

Line Cook
Art & Jake's Sports Bar & Grill —Northville, MI
- $17 - $20 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Assistant General Manager
Union Burgers d.b.a Burger King —Wixom, MI
- Up to $50,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Seafood/ Raw Bar Chef
The Pretzel Bell —Ann Arbor, MI
- $16 - $40 an hour
- Part-time
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
8d
Experienced Line Cook
Wixom Station —Wixom, MI
- $19 - $23 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Quick Apply
Restaraunt Shift Manager
Confidential —Belleville, MI
- $15 - $16 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Assistant Restaurant Manager
Union Burgers d.b.a Burger King —Walled Lake, MI
- Up to $20 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Office
- Paid training
- Health insurance
Quick Apply
Culver's General Manager
Culver's (UPH) —Ann Arbor, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef de Partie
Events & Hospitality Services —Waterford, MI
- $15 an hour
- Part-time
- Cooking
- English
- In-person
Quick Apply
Line Cook
Harbor Steakhouse —Keego Harbor, MI
- $18 - $26 an hour
- 8 hour shift
- Bar
- Culinary experience
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Assistant Manager
Pita Way —Farmington Hills, MI
- $17 - $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Flexible schedule
Quick Apply
Line Cook
LFG Local —South Lyon, MI
- $15 - $20 an hour
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
Quick Apply
Crew Member
Dairy Queen —Hartland, MI
- $9 - $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
2d
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Bench General Manager
Buddy's Pizza —Farmington Hills, MI
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Union Burgers LLC —Detroit, MI
- Up to $65,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Office
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
THE ELIA GROUP LLC —Detroit, MI
- $68,000 - $74,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- 401(k)
- Vision insurance
Quick Apply
2d

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Line Cook

Art & Jake's Sports Bar & Grill
Northville, MI

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Snacks provided
Vision insurance
Employee discount
Opportunities for advancement
Food provided

Qualifications

Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
Food heating
Food service cleaning
Safety regulations
Cutting
Broiling
Food safety sanitizing procedures
Physical inventory counts for inventory management
Organizational skills
Food preparation
Sauce making techniques
Chopping vegetables
Mise en place
Food mixing
Communication skills
Kitchen stations
Entry level
Kitchen organization

Full Job Description

Benefits:

Competitive salary
Dental insurance
Employee discounts
Free food & snacks
Health insurance
Opportunity for advancement
Training & development
Vision insurance

Company Overview:

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary:

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Responsibilities:

Setting up cook stations and stocking them with the necessary prep supplies
Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes
Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
Handling and storing food safely and properly
Takes inventory counts before and after shifts, completes food inventory or storage sheets
Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds

Qualifications:

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions

Benefits/Perks:

Same/Next-Day Pay (optional)
Paid Weekly
Paid Training
An extensive and well-rounded training program
Continued career development and growth opportunities
Medical, dental, and vision insurance
Life, accidental, and short-term disability Insurance

Quick Apply

Refine Your Search

restaurant staff jobs in plymouth, mi

Line Cook

Assistant General Manager

Seafood/ Raw Bar Chef

Experienced Line Cook

Restaraunt Shift Manager

Assistant Restaurant Manager

Culver's General Manager

Chef de Partie

Line Cook

Assistant Manager

Line Cook

Crew Member

Restaurant Manager I

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

Restaurant Manager I

Restaurant Manager I

Restaurant Manager I

Bench General Manager

Restaurant Manager

Executive Sous Chef

I want to receive the latest job alert for restaurant staff in plymouth, mi

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