Top 17 Steward Jobs in Plymouth, Mn

Steward/Dishwasher
Sage Hospitality —Wayzata, MN
- From $18 an hour
- Full-time
- No experience needed
- Hotel
- Ability to lift 50 pounds
- Free parking
- Paid holidays
P.S.- Steak- Wine Steward-Bartender
Jester Concepts —Minneapolis, MN
- $16.37 - $21.00 an hour
- Weekends as needed
- Hybrid work
- Serving
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
Steward/Dishwasher
Double Tree Bloomington Minneapolis South (Franchise) —Bloomington, MN
- $17.89 an hour
- Weekends as needed
- 18 years or older
- Writing skills
- Hotel
- Paid holidays
- Health insurance
Steward
Sonesta —Minneapolis, MN
- $18.35 an hour
- Full-time
- Hotel
- Entry level
- Kitchen
- Paid holidays
- Health insurance
13d
STEWARD (ON CALL)
Culinaire —Minneapolis, MN
- $20 an hour
- Weekends as needed
- Background check
- No experience needed
- Restaurant
- Free parking
- Commuter assistance
Quick Apply
Steward
Marriott International, Inc —Bloomington, MN
- $18.32 - $20.38 an hour
- Part-time
Comp Food Steward
Embassy Minneapolis —Minneapolis, MN
- $16.37 - $26.00 an hour
- Part-time
- Hotel
- High school diploma or GED
- Reliable transportation
- Health savings account
- Health insurance
Quick Apply
Data Steward
Allied Solutions —Saint Paul, MN
- Full-time
- Mid-level
- SQL
- Bachelor's degree
- Disability insurance
- Health insurance
Senior Data Steward, Master Data
Thomson Reuters —Eagan, MN
- $82,000 - $152,200 a year
- Full-time
- Hybrid work
- Microsoft Word
- Salesforce
- Office
- Commuter assistance
- Health savings account
Lead Steward - Hilton Minneapolis
Hilton —Minneapolis, MN
- $19.73 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Dishwasher / Steward
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $18 an hour
- Full-time
- Heavy lifting
- Hotel
- Hotel experience
- Free parking
Quick Apply
8d
DISH STEWARD
Schulte Hospitality Group —Bloomington, MN
- $17 an hour
- Background check
- Pass drug screening
- High school diploma or GED
- Paid parental leave
- Paid holidays
Quick Apply
Culinary Steward - Grand Casino Arena
Levy Sector —Saint Paul, MN
- $20.45 an hour
- Part-time
- Background check
- Basic math
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Steward - The St. Paul Grill
Morrissey Hospitality —Saint Paul, MN
- $20.16 an hour
- Weekends as needed
- Warehouse
- Restaurant
- Entry level
- Paid jury duty
- Military leave
Quick Apply
F&B Banquets & Catering - Steward
Omni Hotels & Resorts —Eagan, MN
- $18 an hour
- Weekends as needed
- Customer service
- Hotel
- Ability to stand for extended periods
- Paid parental leave
- Health insurance
Quick Apply
10d

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P.S.- Steak- Wine Steward-Bartender
Jester Concepts —Minneapolis, MN
This is a hybrid role, part wine steward, part bartender, for someone who loves guest interaction as much as they love the technical side of running a top-tier…
$16.37 - $21.00 an hour
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Steward/Dishwasher

Sage Hospitality -
Wayzata, MN

Apply Now

Job Details

Full-time
From $18 an hour

Benefits

Free parking
Paid holidays
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Removing debris
Compactors
Food service workstation cleanliness
Food service cleaning
Mops
No experience needed
Outdoor debris cleaning
Stacking
Kitchen equipment maintenance
Entry level

Full Job Description

Why us?

The Hotel Landing is the premier luxury lakeside destination in the Upper Midwest, where every experience is thoughtfully curated and every guest interaction is defined by discretion, personalization, and impeccable service. We are passionate about creating moments of elegance, authenticity, and lasting memories—combining refined hospitality with a welcoming, service-driven culture. Our team is committed to excellence, innovation, and building relationships that elevate both our brand and the experiences we deliver.

Job Overview

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

Responsibilities

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

Must have basic knowledge of dishwashing.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to see minute objects at arm’s length, to read meters and controls.
Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.
Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.
Must be able to understand and follow verbal/written instructions and able to communicate.
Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations
Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Environment

Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

The Perks:

Sage Hotel & Restaurant Discounts across the US
Paid vacation, sick and holiday pay
Medical, Vision, Dental Insurance
401k
Convenient Location
Free Shift Meal
Complimentary Parking

ID: 2026-30867

Position Type: Regular Full-Time

Property : Hotel Landing

Outlet: Not Applicable

Category: Culinary

Min: USD $18.00/Hr.

Address : 925 Lake St E

City : Wayzata

State : Minnesota

EOE Protected Veterans/Disability

Apply Now

Refine Your Search

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