Top 23 Chefs Jobs in Plymouth, Nh

Food Truck Kitchen Lead
Beans & Greens Farm —Gilford, NH
- $20 - $24 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Food provided
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Event Chef
The Barn on the Pemi —Plymouth, NH
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Meriwether Godsey, Inc. —Holderness, NH
- $75,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef
Bernini Pizzeria and Wine Bar —Laconia, NH
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
1d
Chef
The Common Man —Ashland, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Chef Manager
Sodexo —Laconia, NH
- $53,720 - $69,520 a year
- Full-time
- Nursing home
- ServSafe
- Cooking
- Paid holidays
- Health insurance
14d
Sous Chef Position Salaried
The Common Man —Lincoln, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Catering Chef
Hart's Turkey Farm Restaurant —Meredith, NH
- $21 - $25 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
2d
Lead Line Cook/Sous Chef
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
6d
Food Service Coordinator
Boys & Girls Clubs of Central and Northern NH —Belmont, NH
- $16.38 - $18.25 an hour
- Part-time
- Background check
- 18 years or older
- Preschool
- Professional development assistance

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Food Truck Kitchen Lead

Beans & Greens Farm
Gilford, NH

Quick Apply

Job Details

Part-time | Full-time
$20 - $24 an hour

Benefits

Food provided

Qualifications

Hospitality
Line cook experience
Cooking
Cost control
Organizational skills

Full Job Description

BE PART OF SOMETHING DIFFERENT.

Beans & Greens Farm in Gilford, NH is looking for talented cooks to help lead our growing Biergarten and mobile kitchen operations.

This isn't a traditional restaurant job.

You'll help create and execute menus for our award-winning biergarten, catered events, brunches, festivals, and seasonal attractions. Every day is different, and you'll have the opportunity to make a real impact on a growing business that serves thousands of guests throughout the year.

If you're passionate about great food, enjoy variety, and want a role where your ideas matter, we'd love to meet you.

COMPENSATION

$20-$24 per hour based on experience

Performance-based bonus opportunities

Potential year-round employment for the right candidate

Flexible scheduling

Employee meal and beverage discounts

Growth opportunities within a rapidly expanding business

ABOUT BEANS & GREENS FARM

Beans & Greens Farm is a family-friendly destination in the Lakes Region featuring:

Farm Market & Café
Prepared Foods Program
Food Trucks
Biergarten & Live Entertainment
Catering & Private Events
Greenhouses & Garden Center
Seasonal Agritourism Attractions

We're proud to be one of the Lakes Region's favorite gathering places where Family, Farm, Food, and Fun come together.

WHAT YOU'LL DO

Support the owner and kitchen manager in daily kitchen operations
Help develop creative seasonal menus
Lead food production for the food trucks, biergarten, and special events
Ensure consistent food quality and presentation
Assist with inventory management, ordering, and food cost controls
Train and mentor kitchen staff
Maintain food safety and sanitation standards
Contribute ideas that improve guest experience and profitability

WHAT WE'RE LOOKING FOR

3+ years of commercial kitchen experience
Leadership experience preferred
Positive, team-first attitude
Strong organizational skills
Ability to thrive in a fast-paced environment
Passion for hospitality and great food
Creativity balanced with an understanding of food costs
Willingness to work evenings, weekends, and special events during peak season

OUR IDEAL CANDIDATE

A "learn-it-all" rather than a "know-it-all" attitude

You take pride in your work, enjoy helping others succeed, and get excited about building something special. You want more responsibility than a typical line cook position but still enjoy being hands-on in the kitchen.

If that sounds like you, we'd love to talk.

Join us and help shape the next chapter of one of New Hampshire's most unique farm, food, and entertainment destinations.

Pay: $20.00 - $24.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in plymouth, nh

Food Truck Kitchen Lead

Sous Chef

Event Chef

Executive Chef

Chef

Chef

Chef Manager

Sous Chef Position Salaried

Culinary Supervisor - Bank of New Hampshire Pavilion

Sous Chef

Kitchen Lead / Line Cook

Head Chef and Kitchen Manager

Catering Chef

Lead Line Cook/Sous Chef

Food Service Coordinator

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