Top 17 Kitchen assistant Jobs in Plymouth, Nh

Assistant Front of House Manager
Hart's Turkey Farm Restaurant —Meredith, NH
- $22 - $27 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Goodwin Recruiting —Plymouth, NH
- $60,000 - $68,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
Goodwin Recruiting —Ashland, NH
- $60,000 - $69,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
8d
Culinary Assistant
Mount Prospect Academy —Plymouth, NH
- $18 - $22 an hour
- Full-time
- Residential
- 21 years or older
- Travel
- 403(b)
Kitchen Staff
Camp Wicosuta —Hebron, NH
- Evenings as needed
- Entry level
- Kitchen
FOOD SERVICE UTILITY (FULL TIME AND PART TIME)
Chartwells HE —Plymouth, NH
- $13 - $16 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Assistant & Transporter - Summer Food Services Program
Community Action Program Belknap-Merrimack —Laconia, NH
- $15.23 an hour
- Temporary
- ServSafe
- High school diploma or GED
- Driver's License
Quick Apply
Catering/Dining Room Assistant/Dishwasher
Live Nation —Gilford, NH
- Extended hours
- Background check
- 3 years
- 16+ years old
COOK (FULL TIME AND PART TIME)
Chartwells HE —Plymouth, NH
- $16 - $22 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Baker
Magic Foods Restaurant Group —Moultonborough, NH
- $19 - $21 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Paid time off
- Employee discount
Quick Apply
COOK (FULL TIME)
FISD —Canaan, NH
- $23 - $25 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Host
Applebee's —Tilton, NH
- $12 - $20 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
General Manager - Restaurant
3SP Co —Laconia, NH
- $65,255.62 - $72,000.00 a year
- Weekends as needed
- Bar
- ServSafe
- In-person
- Paid training
- Relocation assistance
Quick Apply
9d

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Assistant Front of House Manager

Hart's Turkey Farm Restaurant -
Meredith, NH

Quick Apply

Job Details

Full-time
$22 - $27 an hour

Benefits

Health insurance
Dental insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Teamwork
ServSafe
Restaurant management
Performance management
Team development
Hospitality industry experience
Organizational skills

Full Job Description

Assistant Front of House Manager

Hart's Turkey Farm Restaurant, a third-generation, family-owned and operated restaurant and catering company located in the heart of New Hampshire's beautiful Lakes Region, is looking for an enthusiastic Assistant Front of House Manager to join our leadership team. This is a Full-Time, Year-Round opportunity.

If you're passionate about hospitality, thrive in a fast-paced environment, and love leading by example, we'd love to meet you.

About the Role

We're looking for a positive, energetic, dependable leader who enjoys developing people, delivering exceptional guest experiences, and creating a workplace where employees enjoy coming to work every day.

As our Assistant Manager, you'll work alongside the General Manager to lead daily front-of-house operations while building strong partnerships with our back-of-house team. This is a hands-on leadership role—you'll be on the floor, coaching employees, interacting with guests, solving challenges, and helping ensure every shift runs smoothly.

Success in this position comes from leading with positivity, motivating your team, maintaining high standards, and continually looking for ways to improve both the guest and employee experience.

We offer a competitive hourly wage based on experience, along with a comprehensive benefits package.

Qualifications

Preferred: 3+ years of management experience in a full-service restaurant
Required: Minimum of 3 years serving and/or bartending in a full-service restaurant
Strong leadership, communication, and organizational skills
Flexible availability, including days, nights, weekends, and holidays
Experience creating employee schedules
Experience managing business social media accounts is a plus
ServSafe Certification, or the ability to obtain certification upon hire

Responsibilities

Responsibilities include, but are not limited to:

Partner with the General Manager to uphold Hart's standards for hospitality, food safety, service, and guest satisfaction
Lead daily front-of-house operations and ensure smooth, efficient shifts
Recruit, interview, onboard, and assist with employee performance management
Train, mentor, coach, and develop team members for continued success
Foster a positive, team-oriented culture built on accountability and respect
Create and manage weekly employee schedules
Resolve guest concerns professionally and turn challenges into positive experiences
Monitor daily staffing levels and adjust as business demands change
Assist with maintaining and growing Hart's social media presence
Become proficient in every front-of-house position to provide hands-on support whenever needed
Work collaboratively with kitchen leadership to ensure seamless communication and exceptional service

Join the Hart's Family

Hart's Turkey Farm has been serving guests for generations and has built one of the most loyal customer bases in the Lakes Region. If you're looking for an opportunity to grow your leadership career with a respected family-owned business that values its employees, we'd love to hear from you.

Apply today—we look forward to reviewing your resume and welcoming the next great leader to the Hart's family!

Job Type: Full-time

Pay: $22.00 - $27.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance

Shift:

Day shift
Night shift

Application Question(s):

Out of all the applicants Hart's will receive, what makes you stand out among the rest as the best fit to lead our team to success?

Experience:

Restaurant management: 3 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen assistant jobs in plymouth, nh

Assistant Front of House Manager

Assistant Kitchen Manager

Restaurant Manager

Culinary Assistant

Kitchen Staff

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Kitchen Assistant & Transporter - Summer Food Services Program

Catering/Dining Room Assistant/Dishwasher

COOK (FULL TIME AND PART TIME)

Assistant Baker

COOK (FULL TIME)

Host

General Manager - Restaurant

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