Top 28 Pastry chef Jobs in Pompano Beach Fl

Pastry Cook
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- $20 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
7d
Assistant Pastry Chef
Boca West Country Club —Boca Raton, FL
- $75,000 - $95,000 a year
- Weekends as needed
- Inventory management
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry Associate Team Leader
Whole Foods Market —Pompano Beach, FL
- $25.20 - $43.14 an hour
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Pastry Chef
Shooters Waterfront —Fort Lauderdale, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
PASTRY COOK
LM Restaurants —Pompano Beach, FL
- $17 - $20 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
Shooters Waterfront —Fort Lauderdale, FL
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
Executive Pastry Chef ($70-$80K Annually)
Anthony's Runway 84 —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Pastry Chef
Gelato&Co —Fort Lauderdale, FL
- $16 - $18 an hour
- Temporary
- Mid-level
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
5d
Pastry Chef
HHC Atlantic LLC —Delray Beach, FL
- Full-time
- Background check
- 5 years
- Driving
Pastry Cook
Abe Louies Boca —Boca Raton, FL
- $17 - $22 an hour
- 8 hour shift
- Hospitality
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Pastry Cook
NORTH BEACH VILLAGE RESORT —Fort Lauderdale, FL
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
French Pastry Chef / Assistant Chef – Tartelette French Café Patisserie
Alya Food LLC —Delray Beach, FL
- $14 - $25 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
Banquets | Pastry Cook 3
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Pastry Chef
Chefness Gourment Foods LLC —Hallandale Beach, FL
- $25 an hour
- Full-time
- Mid-level
- Bakery
- Leadership
- Opportunities for advancement
Quick Apply
Lead Pastry Cook
Timpano Las Olas —Fort Lauderdale, FL
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Bakery Supervisor
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
10d
Pastry Cook
15th st fisheries —Fort Lauderdale, FL
- $17 - $18 an hour
- Weekends as needed
- Culinary experience
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
13d
Pastry Cook
Etaru - Hallandale Beach —Hallandale Beach, FL
- Weekends as needed
- Restaurant
- Hotel experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Cook III - Bakery (Overnight)
Pier Sixty Six —Fort Lauderdale, FL
- Overnight shift
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance

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Pastry Cook

ST ANDREWS COUNTRY CLUB -
Boca Raton, FL

Quick Apply

Job Details

Full-time
$20 - $24 an hour
7 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Labeling
Cutting
Cleaning kitchen areas
High school diploma or GED
Store opening/closing procedures
Food safety sanitizing procedures
Food supply stocking
Decorating baked goods
Safety protocol implementation
Entry level
Communication with kitchen staff

Full Job Description

Position Summary:

Prepares and bakes cakes, cookies, pies, puddings, or desserts in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.

This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country.

Essential Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Produces quality pastry (baked and non-baked goods)
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties
Follows standard recipes in cook books and function orders
Reviews requests for banquets and restaurants by reading function sheets
Creates special order pastries as requested by customers
Maintains work area for cleanliness, safety and readiness for use
Covers and labels food according to sanitation standards
Stocks items for creating and decorating baked/non-baked products
Ensure daily product freshness in the pastry station
Complete daily job duties, responsible for opening and closing checklists and production of daily menu items
Communicate to Lead Pastry Chef, Executive Chef, and Sous Chefs regarding needs and requirements
Pulls supplies from storeroom to produce items
Adhere to all Health and Safety procedures and regulations with minimal supervision/support

wledge and Skill Requirements

Ability to perform the above responsibilities in a satisfactory manner

Education & Work Experience Requirements:

High School Diploma or G.E.D recommended but not required

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel objects, tools, or controls; talk or hear. The employee is occasionally required to stand and walk.

The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Compensation:

Salary is commensurate with experience.

This is a full-time position eligible for full benefit package such as:

- Medical Insurance
- Dental Insurance
- Vision Insurance
- Company Paid Life Insurance
- Supplemental Life Insurance
- Company Paid Short Term Disability Insurance
- Company Paid Long Term Disability Insurance
- 401(k) Retirement Savings Plan with Company Match
- Vacation Time
- Paid Sick/Personal Time Off
- Holiday Pay

Quick Apply

Refine Your Search

pastry chef jobs in pompano beach fl

Pastry Cook

Assistant Pastry Chef

Pastry Associate Team Leader

Pastry Chef

Pastry Chef

PASTRY COOK

Pastry Cook

Executive Pastry Chef ($70-$80K Annually)

Pastry Chef

Pastry Chef

Pastry Cook

Pastry Cook

French Pastry Chef / Assistant Chef – Tartelette French Café Patisserie

Banquets | Pastry Cook 3

Pastry Chef

Lead Pastry Cook

Bakery Supervisor

Pastry Cook

Pastry Cook

Cook III - Bakery (Overnight)

I want to receive the latest job alert for pastry chef in pompano beach fl

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