Top 131 sous chef Jobs in pompano beach fl

Sous Chef
Daniel's Steakhouse Ft. Lauderdale —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Sous Chef
CAFE BASTILLE —Weston, FL
- $55,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Paid time off
Quick Apply
3d
Grill Cook at Louie Bossi's
Louie Bossi Ristorante —Boca Raton, FL
- From $18 an hour
- Online Application
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
FAT RESTAURANT GROUP LLC —Pompano Beach, FL
- Up to $70,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Sous Chef
NEXDINE, LLC —Pompano Beach, FL
- $52,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
We Care Hospitality - Kitchen Manager
We Care Hospitality —Fort Lauderdale, FL
- From $85,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Sous Chef
Gary Rack's Farmhouse Kitchen —Coral Springs, FL
- $60,000 - $74,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - JOEY Aventura
JOEY Restaurants —Miami, FL
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Seed Hospitality group llc —Sunny Isles Beach, FL
- $19 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Lead Line Cook
Delray Dunes —Boynton Beach, FL
- $25 - $26 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Earls Las Olas —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Executive Chef - P Hospitality
P Hospitality —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
1d
The Flamingo Grill Jr. Sous Chef
The Boca Raton —Boca Raton, FL
- $30.00 - $30.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Marisol Sous Chef
The Boca Raton —Boca Raton, FL
- $65,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
Lunch/ Brunch Sous Chef
The Host Table & Tap —Fort Lauderdale, FL
- $20 - $22 an hour
- Weekends as needed
- Inventory control
- Mid-level
- Cleaning
- Paid time off
- Flexible schedule
Quick Apply
The Flamingo Grill Sous Chef
The Boca Raton —Boca Raton, FL
- $65,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
Sous Chef
Barcelona Wine Bar —Delray Beach, FL
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
Shooters Waterfront —Fort Lauderdale, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
2d
Line/Prep Cook
Shooters Waterfront —Fort Lauderdale, FL
- $15 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply

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sous chef jobs near pompano beach fl

Sous Chef

Daniel's Steakhouse Ft. Lauderdale
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Team development
Attention to detail

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team in a fine dining establishment. In this pivotal role, you will assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a team of talented cooks and kitchen staff to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food service functions, and contribute to a lively, fast-paced hospitality environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management.

Responsibilities

Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to safety standards
Lead food preparation and cooking activities, maintaining consistency and quality across all menu items
Oversee inventory management, including ordering supplies, controlling waste, and minimizing food costs
Support menu planning and development in collaboration with the culinary team to keep offerings innovative and appealing
Manage shift schedules, delegate tasks effectively, and ensure timely service during busy periods
Maintain strict compliance with food safety regulations and proper handling procedures to ensure guest safety
Coordinate with the dietary department for special dietary needs and accommodate dietary restrictions seamlessly
Oversee catering events and banquet services, ensuring high standards of presentation and service excellence
Supervise team members by providing mentorship, conducting performance evaluations, and fostering a positive work environment
Monitor food production processes to optimize efficiency while upholding the highest culinary standards

Skills

Extensive experience in food production, kitchen management, and restaurant operations
Proven supervisory experience with strong leadership capabilities
Background in fine dining establishments or similar high-end hospitality environments
Knowledge of inventory control, food safety protocols, and dietary requirements
Skilled in menu planning, food handling, catering coordination, and shift management
Excellent cooking skills with a comprehensive understanding of culinary techniques across various cuisines
Strong team management abilities with effective communication skills
Familiarity with food service management systems and inventory management tools
Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards
Passion for hospitality excellence combined with a proactive approach to problem-solving

Join us as a Sous Chef where your culinary talent will shine! Be part of a dedicated team committed to delivering memorable dining experiences while advancing your career in a lively hospitality setting.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in pompano beach fl

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Grill Cook at Louie Bossi's

Sous Chef

Sous Chef

We Care Hospitality - Kitchen Manager

Restaurant Sous Chef

Sous Chef - JOEY Aventura

Sous Chef

Lead Line Cook

Sous Chef

Executive Chef - P Hospitality

The Flamingo Grill Jr. Sous Chef

Marisol Sous Chef

Lunch/ Brunch Sous Chef

The Flamingo Grill Sous Chef

Sous Chef

Sous Chef

Line/Prep Cook

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