Top 130 Chef Jobs in Ponte Vedra, Fl

Kitchen Manger
Confidental Company —Jacksonville Beach, FL
- From $62,500 a year
- Full-time
- Background check
- Casual dining restaurant
- Inventory management
- Paid training
- Paid holidays
Quick Apply
CHEF DE PARTIE
Ponte Vedra Inn & Club —Ponte Vedra Beach, FL
- Weekends as needed
- Basic math
- English
- Mid-level
- Free parking
- Disability insurance
Quick Apply
14d
Property Chef
Restaurant Partners Management LLC —Ponte Vedra, FL
- $85,000 a year
- Senior level
- Leadership
- Kitchen
- Health insurance
- 401(k)
14d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary and Food and Beverage Manager
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Cafe Chef
MERCEDES-BENZ OF JACKSONVILLE —Saint Augustine, FL
- Full-time
- Dealership
- Mid-level
- Team management
- Paid training
- Disability insurance
13d
Food and Beverage Manager - Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Pastry Chef
Creme de la Cocoa —Saint Augustine, FL
- $15 - $22 an hour
- Part-time
- 3 years
- Assembly
- Ability to lift 50 pounds
- Employee discount
Quick Apply
7d
Chef de Partie
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Sous Chef
Marsh Landing Country Club —Ponte Vedra Beach, FL
- $50,000 - $60,000 a year
- Extended hours
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
14d
Executive Chef - beautiful gated community & no late nights!
Westminster St Augustine —Saint Augustine, FL
- Full-time
- Background check
- Hospitality
- 6 years
- Free parking
- Profit sharing
Quick Apply
Sous Chef
Medure Brothers Culinary Concepts —Ponte Vedra Beach, FL
- $60,000 - $65,000 a year
- Full-time
- Reliable transportation
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Pecan Craft Kitchen —Saint Johns, FL
- $70,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head Chef
M Shack —Ponte Vedra, FL
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Pecan Craft Kitchen —Jacksonville, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
VICARS LANDING —Ponte Vedra Beach, FL
- $23 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance

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chef jobs near ponte vedra, fl

Kitchen Manger

Confidental Company
Jacksonville Beach, FL

Quick Apply

Job Details

Full-time
From $62,500 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Vendor relationship building
Inventory management
Sanitation
Cost control
Kitchen cost control
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full Job Description

**Job Title: Kitchen Manager**

**Location:** Jacksonville Beach, FL

**Position Type:** Full-Time

**About Us:**

We are a vibrant full-service casual restaurant dedicated to offering a memorable dining experience through exceptional food and service. Our mission is to create delicious, high-quality dishes in a welcoming atmosphere. We are looking for a skilled and dedicated Kitchen Manager to join our team and help us maintain our standards of excellence.

**Job Summary:**

We are seeking an experienced Kitchen Manager with a strong background in recipe adherence, inventory management, ordering, cost controls, scheduling, problem solving, and sanitation. The ideal candidate will be responsible for ensuring that our kitchen operations run smoothly, consistently deliver high-quality food, and adhere to all health and safety regulations.

**Key Responsibilities:**

- **Recipe Adherence:** Ensure that all dishes are prepared according to established recipes and standards, maintaining consistency in flavor, presentation, and portion sizes.

- **Weekly Inventory:** Conduct weekly inventory checks to monitor stock levels, manage supplies, and minimize waste. Maintain accurate records of inventory and usage.

- **Ordering:** Place orders for ingredients and kitchen supplies based on inventory levels and forecasted needs. Develop relationships with suppliers to ensure timely and cost-effective delivery.

- **Cost Controls:** Monitor and manage food costs and labor costs to stay within budget. Implement strategies to reduce waste and increase profitability without compromising quality.

- **Scheduling:** Create and manage staff schedules to ensure adequate coverage during peak hours and special events. Adjust schedules as needed based on business demands.

- **Problem Solving:** Address and resolve any issues related to food quality, kitchen operations, or staff performance. Implement solutions to improve efficiency and customer satisfaction.

- **Sanitation:** Ensure that all kitchen areas, equipment, and utensils are maintained in accordance with health and safety regulations. Conduct regular inspections to uphold cleanliness and sanitation standards.

**Qualifications:**

- Proven experience as a Kitchen Manager or similar role in a full-service restaurant setting.

- Strong understanding of recipe adherence, inventory management, ordering, and cost control.

- Excellent organizational and problem-solving skills with the ability to handle multiple tasks in a fast-paced environment.

- Proficiency in kitchen equipment, technology, and inventory management systems.

- Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and safe kitchen environment.

- Effective leadership and communication skills, with the ability to motivate and manage a team.

**Physical Requirements:**

- Ability to stand and move for extended periods.

- Capability to lift and carry up to 50 pounds.

- Dexterity to safely handle kitchen tools and equipment.

**Benefits:**

- Competitive salary based on experience.

- Health, dental, and vision insurance.

- Paid time off and holiday pay.

- Employee discounts and perks.

- Opportunities for professional growth and development.

**How to Apply:**

Interested candidates should submit their resume and a cover letter detailing their relevant experience and qualifications.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: From $62,500.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift

Experience:

Inventory management: 4 years (Required)
Kitchen management: 4 years (Required)

Ability to Relocate:

Jacksonville Beach, FL 32250: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in ponte vedra, fl

Kitchen Manger

CHEF DE PARTIE

Property Chef

Executive Sous Chef - Golf & Special Events

Executive Chef Hilton Garden Inn Ponte Vedra

Executive Chef Partner

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Culinary and Food and Beverage Manager

Cafe Chef

Food and Beverage Manager - Hilton Garden Inn Ponte Vedra

Pastry Chef

Chef de Partie

Sous Chef

Executive Chef - beautiful gated community & no late nights!

Sous Chef

Executive Sous Chef

Head Chef

Sous Chef

Sous Chef

Executive Chef

I want to receive the latest job alert for chef in ponte vedra, fl

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