Top 121 Chef Jobs in Ponte Vedra Beach Fl

Personal Chef
Five Spice Chef —Ponte Vedra Beach, FL
- $30 - $35 an hour
- Part-time
- Background check
- Inventory management
- ServSafe
Quick Apply
Production and Events Chef (Full-Time
The Chef's Garden Catering & Events —Jacksonville, FL
- $20 - $25 an hour
- Overtime
- Ability to lift 50 pounds
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
VICARS LANDING —Ponte Vedra Beach, FL
- $23 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Chef de Partie
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Property Chef
Restaurant Partners Management LLC —Ponte Vedra, FL
- $85,000 a year
- Senior level
- Leadership
- Kitchen
- Health insurance
- 401(k)
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Sous Chef
Hampton Golf - Deerwood Country Club —Jacksonville, FL
- $48,000 - $52,000 a year
- Full-time
- 5 years
- Basic math
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Pecan Craft Kitchen —Jacksonville, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
M Shack —Ponte Vedra, FL
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Metz Culinary Management —Jacksonville, FL
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
Cafe Chef
MERCEDES-BENZ OF JACKSONVILLE —Saint Augustine, FL
- Full-time
- Dealership
- Mid-level
- Team management
- Paid training
- Disability insurance
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef
Alder and Oak - Jax Beach —Jacksonville Beach, FL
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH FLORIDA
Chartwells HE —Jacksonville, FL
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Oak Hammock at the University of Florida —Jacksonville, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Saint Johns, FL
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Medure Brothers Culinary Concepts —Ponte Vedra Beach, FL
- $60,000 - $65,000 a year
- Full-time
- Reliable transportation
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management

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Personal Chef

Five Spice Chef
Ponte Vedra Beach, FL

Quick Apply

Job Details

Part-time | Contract
$30 - $35 an hour

Qualifications

Food handling
Customer communication
Inventory management
ServSafe
In-person customer service
Cooking
Direct client contact
Research
Driver's License
Driving
Meal preparation
Food preparation

Full Job Description

About Us: We are a health and wellness-focused brand, known for our personal chef services for meal prep, events and cooking classes. We specialize in catering to individuals and families with dietary restrictions, allergies, and healthy lifestyles.

Position Summary: We are seeking a talented and passionate Personal Chef to join our team. The ideal candidate will have a strong background in nutrition, professional kitchen experience, and a knack for recipe development. A deep passion for healthy cooking, expertise in ingredient replacement, and the ability to learn quickly on the job are essential. Additionally, the candidate must have experience working with clients and excellent communication skills.

Key Responsibilities:

Plan and prepare nutritious, flavorful meals tailored to clients’ dietary needs and preferences.

Develop and test new recipes, ensuring they meet high standards of taste and nutrition.

Demonstrate expertise in ingredient replacement to accommodate dietary restrictions and preferences (e.g., gluten-free, dairy-free, vegan, kosher).

Maintain a clean, organized, and efficient kitchen environment at all times.

Shop for high-quality ingredients, ensuring freshness and nutritional value.

Communicate professionally with clients to understand their dietary requirements, preferences, and feedback.

Stay updated on culinary trends and nutrition research to continuously improve menu offerings and cooking styles.

Adapt quickly to new kitchen tools, techniques, and client needs.

Manage inventory and budget for kitchen supplies and ingredients in each client’s home

Qualifications:

Certification in Culinary Arts or equivalent in past experience (2nd year culinary student would be great in this role)

Background in nutrition or a relevant certification is highly preferred.

Minimum of 1 year of kitchen and cooking experience.

Experience in recipe adaptation and creation.

Strong understanding of ingredient replacement for various dietary needs and healthy cooking techniques.

Excellent communication and interpersonal skills.

Ability to work independently and as part of a team.

High level of professionalism and client confidentiality.

Flexibility to accommodate varying client schedules and dietary requirements.

Additional Requirements:

Valid driver’s license and reliable transportation.

Ability to lift heavy items and stand for extended periods.

Willingness to undergo a background check.

Benefits:

Competitive salary based on experience.

Opportunities for professional development and continuing education.

Positive and supportive work environment.

How to Apply: Interested candidates should submit their resume, cover letter, and a sample menu or portfolio of their work via email to [email protected]
We are an equal-opportunity employer and welcome applicants from all backgrounds to apply.

Pay: $30.00 - $35.00 per hour

Experience:

Cooking: 1 year (Required)

License/Certification:

ServSafe (Required)

Ability to Commute:

Ponte Vedra Beach, FL 32082 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in ponte vedra beach fl

Personal Chef

Production and Events Chef (Full-Time

Sous Chef

Chef de Partie

Property Chef

Executive Chef Hilton Garden Inn Ponte Vedra

Sous Chef

Sous Chef

Head Chef

Executive Chef

Cafe Chef

Culinary Supervisor

Sous Chef

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH FLORIDA

Executive Sous Chef - Golf & Special Events

Executive Chef

SOUS CHEF (FULL TIME)

Sous Chef

Executive Chef

Executive Chef Partner

I want to receive the latest job alert for chef in ponte vedra beach fl

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