Top 127 Chef Jobs in Ponte Vedra Beach Fl

Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
11d
PM Sous Chef
JJ's Liberty Bistro —Ponte Vedra Beach, FL
- $22 - $26 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
13h
Sandpiper - Chef de Partie
Ponte Vedra Inn & Club —Ponte Vedra Beach, FL
- Overtime
- Ability to walk for extended periods
- 5 years
- English
Quick Apply
2d
Executive Chef (Dining Services)
Confidential —Jacksonville, FL
- $70,000 - $75,000 a year
- Full-time
- School experience
- Supervising experience
- Mentoring
- Health insurance
- 401(k)
Quick Apply
CHEF DE PARTIE
Ponte Vedra Inn & Club —Ponte Vedra Beach, FL
- Weekends as needed
- Basic math
- English
- Mid-level
- Free parking
- Disability insurance
Quick Apply
8d
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Sales
- 5 years
- High school diploma or GED
5d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
EXECUTIVE CHEF
FISD —Jacksonville, FL
- $80,000 - $90,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
RH —Jacksonville, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management
Now Hiring: Sous Chef / Prep Cook Vincenzo’s Cucina is a family-owned Italian restaurant built on t
Vincenzo's Cucina —Ponte Vedra, FL
- $16 - $21 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Flexible schedule
Quick Apply
Banquets & Catering - Sous Chef
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Restaurant Chef
FirstService Residential —Ponte Vedra, FL
- $65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Cambria Jacksonville —Jacksonville, FL
- Weekends as needed
- ServSafe
- 3 years
- Hotel
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Alder and Oak - Jax Beach —Jacksonville Beach, FL
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Executive Chef
Sugarfire Smokehouse —Jacksonville, FL
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Private Dining Chef
Clines Custom Meats —Jacksonville, FL
- $24 - $30 an hour
- Full-time
- Mid-level
- Supervising experience
- Leadership
Quick Apply
17h
Sous Chef
Camellia at Deerwood —Jacksonville, FL
- $22 an hour
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply

I want to receive the latest job alert for chef in ponte vedra beach fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Camellia at Deerwood -
Jacksonville, FL

Quick Apply

Job Details

$50,000 - $55,000 a year
11 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Certified Dietary Manager
Food service health code compliance
ServSafe
Cutting
High school diploma or GED
Food preparation equipment operation

Full Job Description

Pay $50,000 - $55,000/year

Combination of 6:00am - 2:30pm and 11:00am - 7:30pm schedules

Must have weekend availability

At Camellia at Deerwood, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Camellia at Deerwood, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Executive Chef

The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Executive Chef assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Essential Functions of the Executive Chef

Responsible for dietary department in all its aspects.
Plans menus via Grove Menu system.
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies.
Prints production sheets; prepares and pulls recipes for utilization by cook team.
Prepares meals according to planned menus, including any special diet requirements.
Follows standardized recipes and special diet orders.
Maintains safe and sanitary dietary department.
Directs and instructs dietary personnel.
Assists and directs daily scheduled cleaning duties.
Serves food according to portion control.
Schedules hours and assigns duties to dietary associates.
Check food and supplies for next meals.
Participates in special events planning and preparation.
Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
Participates in required meetings, training, and associate programs.
May be required to participate in weekend Manager on Duty (MOD).
Performs other related duties as assigned by supervisor.

Non-Essential Functions of the Executive Chef

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned

Knowledge, Skills, Abilities, and Experience

High school Diploma or GED at minimum with some specialized training in food service.
Ability to read, write, and speak English.
Continued education in food service preferred including RD, CDM, or Culinary Degree.
Serv-Safe Certification required.
Two years minimum experience in food service management preferably in a health care setting.
Be free from communicable disease.
Completion of drug testing and criminal background check upon hire and upon request of supervisor.
Must be able to cook and follow standard recipes.
Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Ability to accept constructive input as to the quality of your meals/cooking.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Experience in record keeping and menu planning.
Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chef jobs in ponte vedra beach fl

Executive Chef

PM Sous Chef

Sandpiper - Chef de Partie

Executive Chef (Dining Services)

CHEF DE PARTIE

Head Chef

Chef de Cuisine

Executive Sous Chef - Golf & Special Events

EXECUTIVE CHEF

Sous Chef

Executive Chef Partner

Now Hiring: Sous Chef / Prep Cook Vincenzo’s Cucina is a family-owned Italian restaurant built on t

Banquets & Catering - Sous Chef

Executive Chef Hilton Garden Inn Ponte Vedra

Restaurant Chef

Head Chef

Sous Chef

Executive Chef

Private Dining Chef

Sous Chef

I want to receive the latest job alert for chef in ponte vedra beach fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected