Top 610 Cook Jobs in Ponte Vedra Beach Fl

Cook - HGI Ponte Vedra
HGI Ponte Vedra —Ponte Vedra Beach, FL
- $17 - $18 an hour
- Overtime
- Background check
- Management
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Broiler
Ruth's Chris Steak House —Ponte Vedra Beach, FL
- $21 - $24 an hour
- Part-time
- Hospitality
- Fair chance
- In-person
- Health insurance
- Dental insurance
2d
Prep Cook
The Cheesecake Factory —Jacksonville, FL
- $16 - $20 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook
First Watch Restaurants, Inc. —Ponte Vedra, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Another Broken Egg of America, LLC —Jacksonville Beach, FL
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Prep Cook
Ruth's Chris —Ponte Vedra, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook and Prep Cook AM
Jacksonville Marriott —Jacksonville, FL
- From $18.50 an hour
- Full-time
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Dishwasher/Kitchen Prep
Watts Juicery —Jacksonville Beach, FL
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Another Broken Egg of America, LLC —Jacksonville Beach, FL
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Line Cook
Ruth's Chris —Ponte Vedra, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
COOK (FULL TIME AND PART TIME)
Flik Hospitality Group —Jacksonville, FL
- $20 - $24 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
FirstService Residential —Ponte Vedra, FL
- $21 an hour
- Extended hours
- Ability to lift 50 pounds
- Travel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Hotel Cook
Courtyard by Marriott —Jacksonville Beach, FL
- Full-time
- Ability to walk for extended periods
- Hotel
- Ability to sit for extended periods
- Paid holidays
- Disability insurance
Quick Apply
4d
COOK (FULL TIME)
Flik Hospitality Group —Jacksonville, FL
- $20 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Cook
Panda Restaurant Group —Jacksonville, FL
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Miller's Ale House —Jacksonville, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
PREP COOK (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $19 an hour
- Weekends as needed
- Background check
- Hospital
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Team Member - Neptune Beach
Vicious Biscuit —Neptune Beach, FL
- $25,000 - $30,000 a year
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Leadership
- Paid training
- Health insurance
Quick Apply
Cook I
Marriott International, Inc —Ponte Vedra Beach, FL
- Full-time
11d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Jacksonville, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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Cook - HGI Ponte Vedra

HGI Ponte Vedra -
Ponte Vedra Beach, FL

Quick Apply

Job Details

Full-time
$17 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Cooking
Baking
High school diploma or GED
Restaurant experience
Communication skills

Full Job Description

POSITION SUMMARY:

Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.

RESPONSIBILITIES:

· Sets up, clears and breaks down work station.

· Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.

· Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.

· Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.

· Cleans working and storage areas, tools, equipment and floors as needed.

· Disassembles and assembles component parts and accessories for cleaning kitchen equipment.

· Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.

· Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.

· Controls waste and maintain food cost.

·Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.

· Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.

· Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.

· Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

· Ability to read, write and make mathematical calculations.

· Ability to work from and maintain production records and follows recipes.

· Ability to weigh and measure ingredients.

· Ability to maintain food quality no matter what the business and staffing level.

· Ability to adapt to change, new situations, changes in staffing and procedures.

· Ability to absorb a large amount of information in a short period of time.

· Good, safe knife and equipment skills.

· Work well without supervision, motivates others, shows initiative and desires to get things done.

May be required to work nights, weekends, and/or overtime

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Cooking: 1 year (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in ponte vedra beach fl

Cook - HGI Ponte Vedra

Grill Cook/Broiler

Prep Cook

Cook

Prep Cook

Prep Cook

Line Cook and Prep Cook AM

Dishwasher/Kitchen Prep

Line Cook

Line Cook

COOK (FULL TIME AND PART TIME)

Line Cook

Hotel Cook

COOK (FULL TIME)

Cook

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PREP COOK (FULL TIME)

Kitchen Team Member - Neptune Beach

Cook I

Prepared Meals and Rotisserie Chicken Associate

I want to receive the latest job alert for cook in ponte vedra beach fl

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