Top 89 Kitchen manager Jobs in Ponte Vedra Fl

Food Service Manager
Exalt Health Rehabilitation Hospital Orange Park —Orange Park, FL
- Full-time
- Hospital
- ServSafe
- HIPAA
Quick Apply
Kitchen Leader
Chipotle —Saint Augustine, FL
- $15.70 - $17.46 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
6d
Executive Chef/Kitchen Manager
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
- $52,000 - $75,000 a year
- 12 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Chick-fil-A —Jacksonville, FL
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Jacksonville, FL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Food and Beverage Manager / Chef
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
21h
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Intracoastal Fisheries Hospitality Group —Jacksonville Beach, FL
- $55,000 - $75,000 a year
- Part-time
- Inventory management
- Sanitation
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Director
Chick-fil-A —Jacksonville, FL
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Jacksonville, FL
- $14.75 - $16.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Legacy Restaurant Group —Jacksonville Beach, FL
- Full-time
- Mid-level
- Organizational skills
- Computer skills
Quick Apply
Kitchen Director - 2p-Close
Chick-fil-A —Jacksonville, FL
- From $57,200 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Whitey's Fish camp —Fleming Island, FL
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Assistant Kitchen Manager #8023
Petro Services, Inc. —Ponte Vedra Beach, FL
- $15 - $17 an hour
- Weekends as needed
- Background check
- Computer literacy
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Jacksonville Beach, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Feeding Northeast Florida —Jacksonville, FL
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Head Chef
Ciao Mamasamas —Neptune Beach, FL
- From $50,000 a year
- Mid-level
- 3 years
- Leadership
Quick Apply
9d
PM Lead Line Cook
On the half shell inc. DBA Aqua Grill —Ponte Vedra Beach, FL
- $19 - $21 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Legacy Restaurant Group —Jacksonville Beach, FL
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
KITCHEN MANAGER
Metro Services, LLC —Jacksonville, FL
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply

I want to receive the latest job alert for kitchen manager in ponte vedra fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Service Manager

Exalt Health Rehabilitation Hospital Orange Park
Orange Park, FL

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Staff supervision
Food preparation for special diets
Team supervision
English
Working with individuals with specific dietary needs
Kitchen cost control
Managing kitchen staff
Dietetics
Meal planning
Operational budget management
Organizational budget management

Full Job Description

Description:

Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on caring for patients with complex rehabilitative needs such as stroke, spinal cord injury, brain injury, head trauma, medically debilitation conditions, neurological disorders, cardio-pulmonary amputations, orthopedic injuries, and multiple major traumas.

Position Summary

The Food Service Manager is pivotal in Exalt Health's patient care team, leading the Dietary Department in providing a critical service that directly impacts patient well-being. This role requires a blend of culinary expertise, management experience, and a deep commitment to ensuring that each patient receives the delicious, nutritious meals they need to support their recovery journey. The Food Service Manager will collaborate with the Registered Dietitian to develop and implement customized meal plans catering to a diverse patient population while ensuring adherence to prescribed therapeutic diets and accommodating cultural and religious dietary restrictions. In this leadership role, you will oversee all aspects of the food service operation, from menu development and food procurement to staff management, quality control, and patient satisfaction. Your ability to create a positive and collaborative work environment will be instrumental in ensuring the department's smooth operation and delivering exceptional service to our patients, staff, and visitors.

Essential Duties and Responsibilities

Menu Development: Collaborate with the Registered Dietitian to develop cycle menus that meet a diverse patient population's nutritional needs and preferences, adhering to prescribed therapeutic diets and accommodating cultural and religious dietary restrictions.
Food Ordering and Inventory: Manage food and supply ordering processes, ensuring adequate inventory levels while minimizing waste and adhering to budgetary guidelines.
Staff Management: Recruit, hire, train, and supervise culinary staff, including cooks, dietary aides, and dishwashers. Conduct performance evaluations, provide ongoing feedback, and address performance issues as needed.
Scheduling: Create and maintain staff schedules to ensure adequate coverage for all meal services and catering events.
Training and Development: Provide comprehensive training to staff on food safety, sanitation, proper food handling techniques, and customer service.
Quality Assurance: Implement and maintain quality control measures to ensure food safety, sanitation, and compliance with all relevant regulations.
Patient Privacy: Adhere to HIPAA regulations and maintain protected health information (PHI) privacy to safeguard patient confidentiality.
Financial Management: Monitor and manage department expenses, adhering to budgetary constraints.
Customer Service: Ensure exceptional customer service is provided to patients, staff, and visitors.
Collaboration: Collaborate effectively with other departments, including nursing, therapy, and administration, to ensure seamless coordination of patient care.

Requirements:

Education, Training, and Experience

Hold a current ServSafe Manager Certification or equivalent food safety certification.
An associate or bachelor's degree in culinary arts, nutrition, or a related field is preferred.
Minimum of three years of experience in food service management, preferably in a healthcare setting.
Knowledge of therapeutic diets, food allergies and intolerances, and cultural and religious dietary restrictions.

Skills and Abilities, Proficiency and Productivity Standards

Organizes and prioritizes tasks and projects, accurately completing job responsibilities within the specified time constraints.
Excellent attention to detail and accuracy.
Analytical and problem-solving abilities.
Ability to work under deadlines and handle multiple tasks.
Speaks and communicates English effectively in verbal and written format; writes legibly.
Reading and comprehension at the level necessary to perform job duties appropriately.
Works cooperatively with co-workers and other hospital employees
Physical stamina for tasks that involve standing, bending, and lifting.
Excellent time management and organizational skills.
Strong culinary skills, menu planning expertise, staff management and supervision, budgeting and financial management, excellent communication and interpersonal skills.

Quick Apply

Refine Your Search

kitchen manager jobs in ponte vedra fl

Food Service Manager

Kitchen Leader

Executive Chef/Kitchen Manager

Kitchen Manager

Executive Kitchen Manager

Food and Beverage Manager / Chef

Head Chef

Kitchen Manager

Kitchen Director

Kitchen Team Lead

Kitchen Manager

Kitchen Director - 2p-Close

Kitchen Manager

Assistant Kitchen Manager #8023

Culinary Manager

Kitchen Manager

Head Chef

PM Lead Line Cook

Assistant Kitchen Manager

KITCHEN MANAGER

I want to receive the latest job alert for kitchen manager in ponte vedra fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected