KITCHEN TEAM MEMBER (EVENING SHIFT)
Wally s Operating Company LLC —Pontiac, IL
- $15 - $19 an hour
- Weekends as needed
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level
- Health savings account
- AD&D insurance
Quick Apply

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KITCHEN TEAM MEMBER (EVENING SHIFT)

Wally s Operating Company LLC -
Pontiac, IL

Quick Apply

Job Details

Full-time
$15 - $19 an hour

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
401(k) 5% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Food portioning
FIFO
Food safety sanitizing procedures
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Kitchen Team Member – Food Prep

Fast-Paced Kitchen | Fresh Food | Full Benefits

Position Description

Kitchen Team Members are an essential part of Wally’s food service operation, helping prepare and serve the fresh, high-quality food our guests expect. This role works alongside the kitchen team to prepare menu items, maintain clean workstations, and keep kitchen operations running smoothly throughout the day.

Our kitchen environment is fast-paced and team-driven. Successful team members take pride in producing great food, staying organized during busy periods, and supporting their teammates to deliver an outstanding guest experience.

Whether preparing food, stocking ingredients, or keeping the kitchen clean and organized, Kitchen Team Members help ensure every guest receives the quality and hospitality Wally’s is known for.

Benefits at Wally’s

401(k) with 5% company match
Company-paid medical plan option
Dental & Vision coverage
Company-paid Life Insurance
Paid Time Off (PTO)
Short-Term Disability
Long-Term Disability
AD&D coverage
Health Savings Account (HSA)
Flexible Spending Account (FSA)

What You’ll Do at Wally’s

Prepare Food Items

Assist with preparing menu items using recipes, portion guidelines, and food preparation standards to ensure consistent quality and presentation.

Maintain Clean Workstations

Keep kitchen work areas, equipment, utensils, and prep stations clean, sanitized, and organized throughout the shift.

Support Kitchen Production

Help maintain food production during busy periods by assisting with prep work, assembling menu items, and restocking ingredients.

Follow Food Safety Standards

Maintain proper food handling, sanitation, and hygiene procedures to ensure a safe kitchen environment and prevent cross-contamination.

Manage Ingredients & Supplies

Assist with stocking, rotating, and organizing ingredients using proper FIFO practices to maintain freshness and reduce waste.

Work as Part of a Team

Communicate with teammates and leaders to keep kitchen operations running smoothly and efficiently.

What We’re Looking For

Positive attitude and strong teamwork mindset
Ability to work in a fast-paced kitchen environment
Willingness to learn food preparation and kitchen procedures
Ability to follow recipes, portion standards, and kitchen instructions
Reliable attendance and strong work ethic
Ability to stand and move throughout the shift
Ability to lift 10–25 pounds as needed during the shift
Availability for nights, weekends, and holidays
Prior kitchen or food service experience is helpful but not required

Physical Requirements

This role involves standing, walking, bending, and lifting throughout the shift while working with kitchen equipment and food preparation areas. Team members may regularly lift or move 10–25 pounds.

2PM - 10PM
40 HOURS/WEEK

Quick Apply

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