Top 175 Chefs Jobs in Pontiac, Mi

Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Saute' Chef
Zerbo's Market —Commerce, MI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
6d
Line Chef
Renshaw Lounge —Clawson, MI
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
13d
Pantry Chef (Garde Manger / Prep Cook)
Zerbo's Market —Commerce, MI
- $18 - $22 an hour
- Weekends as needed
- In-person
- 1 year
- Ability to stand for extended periods
- Employee discount
Quick Apply
8d
Sous Chef
ISG Engineering —Birmingham, MI
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Private Chef
Confidential —Fenton, MI
- Full-time
- Culinary experience
- Children
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook/Chef - Part Time - The Courtyard At Auburn Hills
Encore Senior Living —Auburn Hills, MI
- $16 - $18 an hour
- Part-time
- Serving
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Culinary Supervisor
Topgolf —Auburn Hills, MI
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
2d
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
CHEF (FULL TIME AND PART TIME)
Chartwells K12 —Bloomfield Hills, MI
- $21 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Marriott International, Inc —Detroit, MI
- $127,000 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef
Rise Lounge —Lake Orion, MI
- $23 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
7d
Sous Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Guest services
- Senior level
Chef Manager
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
10h

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Sous Chef

Phoenicia
Birmingham, MI

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Food safety sanitizing procedures

Full Job Description

Calling all passionate and experienced Sous Chefs!

Phoenicia is seeking a talented Sous Chef to join our culinary team in Birmingham.

Responsibilities:

Assist the Executive Chef in all aspects of kitchen operations, including menu development, recipe creation, and staff training.
Oversee daily kitchen operations in the Executive Chef's absence.
Ensure the highest standards of quality and presentation for all dishes.
Maintain a clean, organized, and safe kitchen environment.
Order and manage inventory.
Lead and coach the line cooks, fostering a positive and productive team environment.

Qualifications:

Minimum 3 years of experience in a fine dining kitchen setting.
Proven track record of culinary excellence and creativity.
Strong leadership and communication skills.
Ability to work effectively under pressure and manage multiple tasks simultaneously.
In-depth knowledge of food safety and sanitation procedures.
Passion for fine dining and a commitment to delivering exceptional guest experiences.

Why Join Phoenicia?

Competitive salary and growth potential.
Opportunity to be part of a dynamic and creative team.
Be at the forefront of Birmingham's thriving culinary scene.

Submit your resume today to [email protected]

We look forward to hearing from you!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Experience:

Fine dining: 3 years (Required)

Ability to Commute:

Birmingham, MI 48009 (Required)

Ability to Relocate:

Birmingham, MI 48009: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in pontiac, mi

Sous Chef

Executive Chef

Saute' Chef

Chef Manager

Line Chef

Director of Culinary Development

Pantry Chef (Garde Manger / Prep Cook)

Sous Chef

Executive Private Chef

Cook/Chef - Part Time - The Courtyard At Auburn Hills

Culinary Supervisor

Full Service Hotel Executive Chef

District Chef

CHEF (FULL TIME AND PART TIME)

Executive Chef

Executive Chef

Head Cook

Sous Chef

Sous Chef

Chef Manager

I want to receive the latest job alert for chefs in pontiac, mi

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