Top 812 Culinary Jobs in Pontiac, Mi

Sous Chef
Flour and Salt —Birmingham, MI
- $55,000 - $60,000 a year
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Employee discount
Quick Apply
4d
Dining Room Manager
Wabeek Country Club —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Village Place —Waterford, MI
- From $18 an hour
- Part-time
- Cooking
- In-person
- Senior level
- Employee discount
Quick Apply
Line Cook
Zerbo's Market —Commerce, MI
- $19 - $23 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sauté Cook - Fine Dining
OAKLAND HILLS COUNTRY CLUB —Bloomfield Hills, MI
- From $1 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Pomeroy Living —Pontiac, MI
- $20 an hour
- Leadership
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
B Henri —Orchard Lake, MI
- $17 - $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Pantry Chef (Garde Manger / Prep Cook)
Zerbo's Market —Commerce, MI
- $18 - $22 an hour
- Weekends as needed
- In-person
- 1 year
- Ability to stand for extended periods
- Employee discount
Quick Apply
10d
PREP COOK (FULL TIME)
FISD —Pontiac, MI
- $18.00 - $19.75 an hour
- Urgently hiring
- Cleaning
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Pontiac, MI
- $18.63 an hour
- Urgently hiring
- Hospital
- 1 year
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Fillmore 13 Brewery —Pontiac, MI
- From $1 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
Cook
Sodexo —Pontiac, MI
- $16 - $19 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
3d
COOK (PART TIME)
Chartwells K12 —Bloomfield Hills, MI
- $21 an hour
- Part-time
- Background check
- Leadership
- School
- Commuter assistance
- Paid holidays
Quick Apply
Dietary Cook
Medilodge of West Bloomfield —West Bloomfield Township, MI
- $17.85 - $23.85 an hour
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health savings account
- Loan repayment program
Quick Apply
Adjunct Culinary Instructor
Oakland Community College —Auburn Hills, MI
- $1,000 a week
- Classroom
- Culinary experience
- 5 years
- Health savings account
- Disability insurance
Cook
Forest Lake Country Club —Bloomfield Hills, MI
- $20 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Birmingham, MI
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
First Watch Restaurants, Inc. —Troy, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
Banquet/Prep Cook
The Village Club —Bloomfield Hills, MI
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply

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Sous Chef

Flour and Salt
Birmingham, MI

Quick Apply

Job Details

Part-time | Full-time
$55,000 - $60,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Customer communication
Pre-cooking preparation
Teamwork
Guest relations
ServSafe
Food Handler Certification

Full Job Description

Job Title: Customer-Facing Sous Chef
Location: La Pecora Nera Italian Deli
Job Type: Full-Time Salary $47,000 - $57,000

About Us:

La Pecora Nera Italian Deli is a gourmet sandwich and salad shop dedicated to delivering high-quality, artisan Italian-inspired dishes. Our menu features handcrafted sandwiches on specialty focaccia, fresh signature salads, and house-made dressings. We take pride in using premium ingredients such as imported Italian meats, fresh mozzarella, and bold, flavorful spreads.

Job Summary:

We are seeking a skilled and personable Customer-Facing Sous Chef to join our culinary team. This role is ideal for someone passionate about Italian cuisine, thrives in a fast-paced environment, and enjoys engaging with customers. The Sous Chef will work alongside the Head Chef to execute our menu with precision while providing an excellent guest experience.

Key Responsibilities:

Culinary Excellence:

Prepare and assemble artisan sandwiches, signature salads, and house-made soups and dressings with attention to presentation and quality.
Assist in daily kitchen operations, ensuring all ingredients are fresh, properly stored, and prepared in advance.
Maintain consistency in food preparation by following our established recipes and plating guidelines.
Monitor food stock levels and communicate any needs to the Head Chef or management.

Customer Interaction:

Engage with customers in an open kitchen environment, explaining menu items and offering recommendations.
Handle special requests, modifications, and dietary accommodations while maintaining the integrity of the dishes.
Ensure a warm and welcoming experience by providing exceptional customer service.

Kitchen Operations & Teamwork:

Work closely with the culinary and front-of-house teams to ensure smooth service during peak hours.
Uphold all food safety and sanitation regulations to maintain a clean and organized workspace.
Assist with training and mentoring junior kitchen staff, promoting efficiency and teamwork.
Contribute to menu development and seasonal specials by providing feedback and creative input.

Qualifications:

2+ years of experience as a Sous Chef, Line Cook, or similar role in an Italian or deli-style restaurant.
Strong knowledge of Italian meats, cheeses, and traditional flavor pairings.
Excellent knife skills and ability to work efficiently in a fast-paced environment.
Outgoing personality with strong communication skills and a passion for hospitality.
Ability to multitask and stay organized under pressure.
ServSafe or equivalent food handling certification (preferred).

Benefits:

Competitive salary based on experience.
Opportunities for growth within the company.
Employee discounts on food and beverages.
Supportive and team-oriented work environment.

How to Apply:

If you have a love for Italian cuisine and enjoy interacting with customers, we’d love to hear from you! Submit your resume and a brief cover letter outlining your culinary experience and why you’d be a great fit for La Pecora Nera Italian Deli.

Pay: $55,000.00 - $60,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in pontiac, mi

Sous Chef

Dining Room Manager

Line Cook

Line Cook

Sauté Cook - Fine Dining

Cook

Line Cook/Prep Cook

Pantry Chef (Garde Manger / Prep Cook)

PREP COOK (FULL TIME)

Director of Culinary Development

COOK (FULL TIME AND PART TIME)

Cook

Cook

COOK (PART TIME)

Dietary Cook

Adjunct Culinary Instructor

Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Cook

Banquet/Prep Cook

I want to receive the latest job alert for culinary in pontiac, mi

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