Top 9 Dietary cook Jobs in Pooler, Ga

Cook
Resorts at Pooler —Pooler, GA
- Part-time
- Older adults
- Entry level
- Kitchen
- Paid time off
Quick Apply
5d
Cook
OAKS AT POOLER LLC —Pooler, GA
- 8 hour shift
- 18 years or older
- CPR Certification
- Pass drug screening
Quick Apply
4d
Experience Cook Needed
Amber Grove Senior Living —Savannah, GA
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Day Shift Cashier/Cook
Lovezzolas Pizza —Pooler, GA
- $13.59 - $15.50 an hour
- Part-time
- Cash register
- Fair chance
- In-person
- Paid training
- Flexible schedule
Quick Apply
Line Cook
Kyra Restaurant Seafood & Grill —Bluffton, SC
- From $20 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
- Paid training
- Paid time off
Quick Apply
5h
Line Cook/Prep Cook
Polowana Backwoods kitchen —Okatie, SC
- $15 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
13d

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FISD —Savannah, GA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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FOOD SERVICE WORKER (FULL TIME)
Eurest —Pooler, GA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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Sunrise Senior Living —Dublin, OH
As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
$15.20 - $19.05 an hour
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12d

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Cook

Resorts at Pooler -
Pooler, GA

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Job Details

Part-time | Full-time
5 days ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Recipe adherence
Staff supervision
Food preparation for special diets
Received goods storage
Fire safety
Food service health code compliance
Food service cleaning
Labeling
Food portioning
Fire codes and regulations
State healthcare regulations
Room service tray management
Taste testing for quality control
Food service inventory management
Food safety sanitizing procedures
Decision making
Food garnishing
Managing kitchen staff
Stock receiving
Accommodating special dietary needs
Patient interaction
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

We are looking to invite a caring and compassionate Cook for our Full-Time and Part Time openings. The ideal cook would be someone who enjoys cooking and serving the elderly community.

Cook Job Description:

Performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas and assist with food preparation and serving in the dining room and room service.

Cook Requirements:

Ability to focus on the task at hand
Enthusiastic and enjoys engaging with residents
Professional appearance
Desire to be part of the new generation of healthcare professionals

Cook Responsibilities:

Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary.
Must be able to manage the dietary department in the absence of the dietary manager when necessary and act as the supervisor when the manager or assistant manager is not available.
Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies with these regulations.
Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the dietary manager.
Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports and food, supply, and equipment needs or concerns to the dietary manager.
Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals and prepares and serves all diets properly, accurately, and attractively as planned using proper portions and special diet items.
Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
Responsible for testing and tasting foods for proper appearance, flavor, aroma, and temperature and adjusting if needed.
Responsible for timing of preparation of meals/snacks to meet time schedule for service for all customers and ensures that all meals/snacks are served as scheduled.
Portions food on plate during tray service according to standards. Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.
Follows menus provided; if menu substitutions are necessary, records these substitutions in designated place.
Must show initiative in choosing garnishes, seasonings according to patient/resident preferences, the use of leftovers, and in food presentation and service.
Attends in-service and other necessary training.
Keeps work area clean and uncluttered and completes assigned cleaning duties. Responsible for the proper use, care, cleanliness, and sanitation of kitchen and equipment.
Communicates and cooperates with the staff, patients, and their families.
Process new diet orders and diet changes when received from nursing service and keeps tray cards updated in absence of dietary manager.
Adheres to the dress code for the department.
Performs other tasks.

As our employee, you will enjoy working in an environment that promotes professional growth and development that offers competitive wages, PTO, and insurance plans.

#IND123

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