Top 9 Pastry cook Jobs in Pooler Ga

Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- 3 years
- Bakery
- Mentoring
- Store discount
- Paid holidays
Quick Apply
Pastry Cook
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Pastry Cook I, II, and III | Montage Palmetto Bluff
Montage International —Bluffton, SC
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- 401(k) matching
Lead Pastry Cook
Montage International —Bluffton, SC
- Weekends as needed
- Management
- Mid-level
- 3 years
- Health insurance
- 401(k) matching
Pastry & Baking Externship | Montage Palmetto Bluff
Montage International —Bluffton, SC
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Pastry Sous Chef
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Training & development
- Disability insurance
- Health insurance
Quick Apply
Baker I & II | Montage Palmetto Bluff
Montage International —Bluffton, SC
- Online Application
- Mid-level
- Hotel
- High school diploma or GED
Lead Baker | Montage Palmetto Bluff
Montage International —Bluffton, SC
- Weekends as needed
- English
- Mid-level
- Hotel
Baker
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Executive Pastry Chef
Confidential —Savannah, GA
The ideal candidate blends high-level culinary artistry with exceptional leadership skills, ensuring consistency in daily service while driving the creative…
From $70,000 a year
Quick Apply
Pastry Cook
Hotel Bardo Savannah —Savannah, GA
Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining,…
Quick Apply
12d

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
2d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply

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Executive Pastry Chef

Confidential
Savannah, GA

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Store discount
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Professional development assistance
Food provided

Qualifications

Menu design
Bakery experience
Bread making
Pastry experience
Culinary Arts
Cake decorating

Full Job Description

Position Overview

Established, award-winning restaurant in downtown Savannah is seeking an innovative, organized, and collaborative Executive Pastry Chef to lead our intimate bakery team. This role oversees the full spectrum of the baking and pastry operations—including a scratch-made bread program, fresh pasta production, and curated dessert menus.

The ideal candidate blends high-level culinary artistry with exceptional leadership skills, ensuring consistency in daily service while driving the creative vision for seasonal menus, custom special orders, and exclusive private events and orders.

Key Responsibilities:

Creativity & Menu Development

Seasonal Menus: Conceptualize, develop, and execute innovative, rotating seasonal dessert menus that elevate our culinary identity.
Event Programming: Design and deliver bespoke dessert experiences tailored to our dedicated special events space, The Room at Common, and occasional off-site events.
Special Orders: Oversee and fulfill custom or large-scale special orders with a high degree of precision and artistry.
Program Advancement: Stay ahead of industry trends to continually evolve, modernize, and advance our entire pastry, bread, and pasta programs.

Kitchen Operations & Leadership

Team Management: Train, mentor, and schedule a dedicated team of bakers and pastry cooks, fostering a collaborative and high-standard kitchen culture.
Production Oversight: Manage daily production schedules for all scratch-baked sandwich breads, artisanal loaves, fresh pastas, and dessert elements.
Financial Accountability: Oversee inventory, ingredient sourcing, food cost controls, and waste management for the pastry department without compromising on quality.
Quality Control: Maintain rigorous standards for food safety, sanitation, presentation, and flavor profile consistency across all shifts.

Qualifications & Skills

Experience: 3+ years of experience as a Pastry Chef, Lead Baker, or Sous Pastry Chef in a high-volume, scratch-cooking restaurant, boutique bakery, or premium catering operation.
Technical Expertise: Strong mastery of diverse pastry techniques, advanced plating, high-volume event catering, artisanal bread baking, and fresh pasta production.
Leadership: Proven ability to manage, inspire, and develop a small, tight-knit bakery team.
Logistics & Flexibility: Exceptional organizational skills with the ability to manage multiple timelines (daily restaurant service vs. private events) and adapt to off-site event logistics.
Education: A degree in Pastry Arts or Culinary Arts is a plus, but equivalent hands-on leadership experience is highly valued.

Benefits & Compensation

$70,000 base annual salary + sales-based bonuses
Health, dental, and vision insurance
Concierge physician membership
Paid time off
Select holidays off (currently, the location is closed Thanksgiving, Christmas Eve, and Christmas Day)
Downtown parking pass
Lifestyle allowances: chiropractic care, veterinary care

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Professional development assistance
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in pooler ga

Executive Pastry Chef

Pastry Cook

Pastry Cook I, II, and III | Montage Palmetto Bluff

Lead Pastry Cook

Pastry & Baking Externship | Montage Palmetto Bluff

Pastry Sous Chef

Baker I & II | Montage Palmetto Bluff

Lead Baker | Montage Palmetto Bluff

Baker

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