Top 21 Kitchen manager Jobs in Port Aransas Tx

Kitchen Manager
Confidential —Corpus Christi, TX
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
Quick Apply
2d
Kitchen Manager
Applebee's —Corpus Christi, TX
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Bubba's 33 —Corpus Christi, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef / Manager
BUS - Bar Under the Sun —Corpus Christi, TX
- $50,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Texas Roadhouse —Corpus Christi, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Elizabeth's —Corpus Christi, TX
- Online Application
- In person
- Mid-level
- Human resources
- Recruiting
Quick Apply
Kitchen Manager
WaterStreet, Ltd. —Corpus Christi, TX
- Online Application
- In person
- Mid-level
- Human resources
- Recruiting
Quick Apply
Chef Manager
Ladgov Corporation —Corpus Christi, TX
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Urban Air Adventure Parks —Corpus Christi, TX
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Manager of Student Recruitment - Business Administration & Entrepreneurship, Culinary Arts & Hospitality Management and Health Sciences
Del Mar College —Corpus Christi, TX
- $60,390.00 - $76,998.50 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
14d
Kitchen (BOH) Shift leader
Chick-fil-A | Flour Bluff —Corpus Christi, TX
- $12 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Leadership
Quick Apply
Sous Chef/Prep Cook
CRAVE-IT NUTRITION LLC —Corpus Christi, TX
- $18 an hour
- Full-time
- School experience
- Spanish
- 5 years
- Paid training
- Mileage reimbursement
Culinary Supervisor | Omni Corpus Christi Hotel
Omni Hotels & Resorts —Corpus Christi, TX
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Culinary Assistant Project Manager
Cotton Culinary —Corpus Christi, TX
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Driver's License
Quick Apply
8d
Food Service Manager, Community Corrections
Core Civic —Corpus Christi, TX
- $19.20 an hour
- Full-time
- 18 years or older
- Mid-level
- Residential
Back of House Team Leader
Chick-fil-A —Portland, TX
- $15 - $18 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
Lead Sushi Chef
WaterStreet, Ltd. —Corpus Christi, TX
- Online Application
- In person
- Management
- Mid-level
- 3 years
Quick Apply

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Kitchen Manager
Confidential —Corpus Christi, TX
Ability to manage budgets, and implement cost-control measures. Coordinate with front-of-house teams to ensure seamless service delivery and customer…
$55,000 - $62,000 a year
Quick Apply
2d
Kitchen Manager
Applebee's —Corpus Christi, TX
Current alcohol and food certifications that meet state requirements are preferred. This position will direct the activities of back-of-the-house hourly…
$45,000 - $58,000 an hour
Quick Apply

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
2d
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
14d

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kitchen manager jobs near port aransas tx

Kitchen Manager

Confidential
Corpus Christi, TX

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year
2 days ago

Qualifications

ServSafe
Customer service
Cooking
Kitchen manager experience
English
Team development
Organizational skills
Kitchen management

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and deliver outstanding customer service. Your leadership will drive efficiency, foster a positive team environment, and uphold the restaurant’s reputation for excellence. This position offers an exciting opportunity for a motivated professional passionate about food, hospitality, and team management to make a significant impact in a fast-paced dining environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and timely food preparation in line with quality standards
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability
Supervise food handling procedures, ensuring compliance with food safety regulations and sanitation standards
Lead staff training and development initiatives to enhance culinary skills, customer service, and safety protocols
Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction
Utilize POS systems such as Toast for order processing, cash handling, and sales reconciliation
Conduct shift management duties including scheduling staff, monitoring performance, and addressing operational issues promptly

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food and casual dining restaurant environments
Proven leadership skills with experience supervising all kitchen positions.
Strong knowledge of inventory control, food safety management, and food industry best practices
Familiarity with POS systems including Toast POS and extraCHEF inventory management for efficient transaction processing
Excellent customer service skills with the ability to handle guest concerns professionally
Ability to manage budgets, and implement cost-control measures
Experience in staff training, interviewing potential team members, and fostering a positive team environment
Background in fine dining or casual dining settings is preferred; banquet or catering experience is a plus
Knowledge of food production processes including catering services and bar operations is advantageous
Strong organizational skills with the ability to manage multiple priorities in a fast-paced setting

Join us as a Kitchen Manager to lead a dynamic culinary team dedicated to delivering exceptional dining experiences. Your expertise will help shape our kitchen’s success while providing you with opportunities for professional growth within a vibrant hospitality environment.

Pay: $55,000.00 - $62,000.00 per year

Experience:

Kitchen management: 2 years (Required)

Language:

English (Required)

License/Certification:

TLD (Required)
ServSafe (Required)

Location:

Corpus Christi, TX 78408 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Corpus Christi, TX 78408 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in port aransas tx

Kitchen Manager

Kitchen Manager

Kitchen Manager

Head Chef / Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Chef Manager

Kitchen Manager

Manager of Student Recruitment - Business Administration & Entrepreneurship, Culinary Arts & Hospitality Management and Health Sciences

Kitchen (BOH) Shift leader

Sous Chef/Prep Cook

Culinary Supervisor | Omni Corpus Christi Hotel

Culinary Assistant Project Manager

Food Service Manager, Community Corrections

Back of House Team Leader

Lead Sushi Chef

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