Top 8 Pastry Jobs in Port Charlotte, Fl

Food Service Manager / Café Operations Manager
Ace Hardware —Port Charlotte, FL
- From $21 an hour
- Part-time
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Barista / Attendant
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Background check
- 18 years or older
- 5 years
Quick Apply
Line Cook
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Customer service
- Pass drug screening
Quick Apply
Cafe Barista & Bartender
Ace Hardware —Venice, FL
- From $15 an hour
- Part-time
- No education required
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Barista
Seven Coffee and Pastries —Venice, FL
- $18 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
Barista Experienced
Eagle Cape Coral —Cape Coral, FL
- $18 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
13d

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Barista / Attendant
The Gasparilla Inn —Boca Grande, FL
Receive and process payments (cash and credit cards). The Barista/Attendant is responsible for servicing guests & members in a prompt, professional and…
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Baker/Cake Decorator - Tous les Jours Bakery & Cafe
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9d
Baker/Cake Decorator
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Food Service Manager / Café Operations Manager

Ace Hardware -
Port Charlotte, FL

Quick Apply

Job Details

Part-time | Full-time
From $21 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Food service health code compliance
Café experience
Food service opening procedures
Sales
Team leadership
Workflow management (operations management method)
Store closing procedures
Menu concept development
Food portioning
Store opening procedures
Processing cash transactions
Mid-level
Cost control
Improving operational efficiency
Performance management
Developing staff training programs as a food service manager
Schedule management
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Conducting staff training sessions as a store manager

Full Job Description

Please submit your resume and a brief note describing your food service management experience, your experience opening or improving food service operations, and why you would be a strong fit for this role on this site plus email your resume and brief note to [email protected] for faster processing.

We are opening two café locations (One in Port Charlotte and one in North Venice) this month and are seeking an experienced, motivated, and hands-on Food Service Manager / Café Operations Manager to help us successfully plan, prepare, launch, and operate both locations.

Our cafés will offer a polished, welcoming customer experience with a menu that may include coffee, pastries, sandwiches, salads, soups, smoothies, açaí bowls, beer/wine, and other grab-and-go or made-to-order food and beverage items.

This is a key leadership role for someone who can take ownership, create structure, train a team, manage daily operations, and help turn a new concept into a well-run business.

Position Overview

The Food Service Manager will be responsible for helping finalize café operations prior to opening, coordinating the launch of two locations, and managing ongoing daily food service operations after opening.

We are looking for someone with strong food service, café, restaurant, or hospitality management experience who can confidently “take the reins.” The ideal candidate is organized, proactive, calm under pressure, and capable of building systems from the ground up.

This person will work closely with ownership and the existing team to help establish menus, workflows, staffing plans, ordering systems, food safety practices, training procedures, and customer service standards.

Key Responsibilities

Opening & Launch Responsibilities

Assist ownership with preparing two café locations for opening.
Help finalize operational workflows, service procedures, and kitchen/prep systems.
Support menu execution, recipe consistency, portioning, food prep standards, and product presentation.
Coordinate equipment, supplies, smallwares, ingredients, and opening inventory.
Help establish vendor ordering routines and par levels.
Assist with pricing, product mix, menu organization, and cost controls.
Create opening checklists, closing checklists, prep lists, cleaning schedules, and training materials.
Train new and existing employees on café operations, customer service, food handling, recipes, and POS use.
Help oversee soft opening, grand opening, and early operating adjustments.

Ongoing Management Responsibilities

Manage daily café operations across two locations.
Supervise, train, schedule, and support café staff.
Maintain high standards for food quality, drink quality, cleanliness, speed of service, and customer experience.
Monitor inventory, ordering, waste, food costs, labor usage, and product availability.
Ensure compliance with food safety, sanitation, health department, and alcohol service requirements where applicable.
Maintain proper opening, closing, cleaning, and cash-handling procedures.
Hold team members accountable to standards while creating a positive work environment.
Troubleshoot operational issues and make practical improvements.
Communicate regularly with ownership regarding performance, staffing, customer feedback, and business needs.
Help identify opportunities to grow sales, improve efficiency, and strengthen the café brand.

MRT Lawn and Garden Center has been family owned and operated in Venice, FL since 2003. With locations in South Venice (Englewood Rd), North Venice (US 41 Bypass N), and Port Charlotte (El Jobean Rd), MRT is growing and searching for our next team member. Want to grow alongside Florida's largest and most tropical independently owned garden centers? Apply to join the MRT family today!

Pay: Starting at $21.00 / hour

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

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pastry jobs in port charlotte, fl

Food Service Manager / Café Operations Manager

Barista / Attendant

Line Cook

Cafe Barista & Bartender

Lead Barista

Barista Experienced

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Opening & Launch Responsibilities

Ongoing Management Responsibilities

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