Top 102 Culinary Jobs in Port Charlotte Fl

Assistant Food & Beverage Director
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Bar
- CPR Certification
- Bachelor's degree
Quick Apply
7d
Senior Living Cook
South Port Square —Port Charlotte, FL
- From $17.30 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
11d
Cook
IHOP —Port Charlotte, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Line Cook (Daytime / No Weekends / Reliable 30+ Hours)
The Grill At 1951 —Port Charlotte, FL
- $16 - $18 an hour
- Part-time
- Presentation skills
- In-person
- Café
- Employee discount
Quick Apply
Line Cook
Hampton Golf - Kings Gate Golf Club —Port Charlotte, FL
- $18 - $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Director
Babcock National HOA —Punta Gorda, FL
- $100,000 a year
- Weekends as needed
- Bar
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Port Charlotte, FL
- Restaurant
- Entry level
- Kitchen
Sous Chef
St Vincent De Paul Cares —Port Charlotte, FL
- $21.23 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Quick Apply
14d
Line Cook
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Customer service
- Pass drug screening
Quick Apply
14d
Sous Chef
Senior Management Advisors Inc. —Venice, FL
- $22 - $25 an hour
- Full-time
- Background check
- Bachelor of Science
- Mid-level
Quick Apply
13d
Kitchen Manager
Signature One —North Port, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Part-Time Cook
The Windsor of Venice —Venice, FL
- Part-time
- Pass drug screening
- 1 year
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Line Cook
Bella Napoli Pizzaria —Port Charlotte, FL
- $14 - $19 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
2d
Cook
First Watch Restaurants, Inc. —Venice, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Baker
Goombah Coffee —Port Charlotte, FL
- From $15 an hour
- Part-time
- Quality control
- In-person
- Entry level
- Employee discount
- Food provided
Quick Apply
Culinary Instructor
BOYS & GIRLS CLUB OF SARASOTA AND DESOTO COUNTIES INC —North Port, FL
- $24 an hour
- Part-time
- Background check
- Classroom
- Pass drug screening
Quick Apply
Line Cook
Misty Creek Country Club —Port Charlotte, FL
- $16 - $19 an hour
- Part-time
- Entry level
- Time management
Line Cook/Prep Cook
Hallowstone of Charlotte —Port Charlotte, FL
- $15 - $16 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d

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Assistant Food & Beverage Director

The Gasparilla Inn -
Boca Grande, FL

Quick Apply

Job Details

Full-time
7 days ago

Qualifications

Staff supervision
Employee relationship building
Budgeting
Hotel staff training
Managing food service teams
Team motivation (leadership skill)
Professional development training

Full Job Description

Job Title:

Assistant Food & Beverage Director

Reports to:

Vice President of Food & Beverage

Department/Group:

Food & Beverage

Effective Date:

July 1, 2026

Location:

On Site and Remote Locations

Travel Required:

Yes, Some

Position Type:

Exempt

On Call:

Position Overview:

The Assistant Director of Food & Beverage has a proven track record of leadership and excellence in food & beverage operations within upscale hospitality settings. In addition to assisting the VP of Food & Beverage with overall operations, the Assistant Director will directly oversee multiple outlets within the Food & Beverage Department. The Asst. Director will play an integral part in the oversight of the Inn’s food & beverage program. The Asst. Director must be an engaged team leader & maintain a highly visible presence with members & guests. The Asst. Director is a role model for enthusiasm, energy and friendly demeanor that leads the team according to the Gasparilla Inn Mission statement and Peoples Charter.

Job Duties:

Adhere to the Gasparilla Inn 4 Steps to Memorable Service.
Maintain basic first aid and CPR certification.
Thorough knowledge of property, space, capacities and amenities of The Gasparilla Inn.
Offer effective leadership and support for managers and staff in the F&B Department.
Recommend, monitor, and manage policies, procedures, and staffing for F&B departments.
Work harmoniously with Executive Chef and Director of Catering and their teams.
Run shifts as an ambassador to the Inn, ensure that guests and members are attended to in a prompt, efficient & courteous manner.
Ensure the service team is set up for success through focused training, measurement & accountability.
Have a highly visible and respectful presence with guests and members and have the maturity to know how to treat guests and members with a high level of service.
Work as a floor manager during meal times, staying engaged with guests and assisting the service team.
Acts as a liaison between the service & culinary teams to corroborate timely and appropriate communications and service.
Works with the Vice President of Food & Beverage to ensure all goals are met in a collaborative manner with a positive attitude.
Responsible for the overall appearance of the food & beverage outlets while ensuring the cleanliness and organization of guest facing areas.
Assist the VP and Executive Chef with data management including dining reservations, covers and average check, menu mix, menu design and P&L.
Clearly understands the metrics in order to attain the financial goals and objectives for the department.
Assist the VP with monitoring payroll to align with financial forecasting & goals.
Oversee daily pre-shift meetings with service teams, verify appropriate communications are in place.
See to it that service team checklists are completed on a daily basis.
Make certain that dining & bar facilities are kept clean, well-stocked & organized. Check the maintenance of all equipment and notify the VP of needed maintenance and repair.
Assist with the planning, setup, execution and break down of banquets including weddings, social events & meetings.
Oversee bartending team, verify that bars are inspected and cleaned on a daily basis.
Assist with scheduling needs, manage supply ordering/inventory and employee timekeeping.
Assists the VP in interviewing service team members and assigning training programs.
Ensure health, safety, liquor consumption and all other departmental standards and procedures are adhered to by staff members.
Make recommendations when reviewing employee performance.
All other duties as assigned.

Working Conditions and Assignments:

This position is both an administrative and hands on position and will require equipment to be moved weighing up to approximately 50 pounds. This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other related factors such as upset guests if something does not goes as originally planned. You must be comfortable with water safety and be able to respond to water safety events, which could potentially become high stress situations. This position is also required to work events during weekend hours, and nights as determined by event needs.

Acknowledgement:

By signing below, I have reviewed and received a copy of this job description. I understand all the items on this job description and I acknowledge that I am responsible for fulfilling the requirements, qualifications and duties of this position.

Employee Printed:

Date:

Employee Signature:

Date:

Qualifications and Requirements:

Required:

Proven food & beverage management experience in the hospitality & resort sector.
Ability to manage and inspire personnel with a passion for training team members.
Possess dynamic interpersonal communication skills and a natural ability to positively engage a wide array of people.
Strong attention to detail and accuracy, the ability to prioritize and organize multiple projects, meet deadlines, problem-solve and multi-task.
Highly organized and possessive of a professional demeanor, a gracious attitude and demonstrated ability to establish and maintain effective working relationships with all departments and team members.
Have a strong sense of urgency and responsiveness, while maintaining quality and integrity of department standards.
Flexible and adaptable management style.
Proven ability to work within targeted budgets and goals.

Preferred:

Bachelor’s Degree in Hospitality Business Administration or similar field.
Experience working in front-of-house or back-of-house restaurant operations.
Beverage / Sommelier certifications or training.
Experience opening and/or re-opening outlets or re-branding restaurant concepts.

Quick Apply

Refine Your Search

culinary jobs in port charlotte fl

Assistant Food & Beverage Director

Senior Living Cook

Cook

Line Cook (Daytime / No Weekends / Reliable 30+ Hours)

Line Cook

Food & Beverage Director

Dishwasher

Sous Chef

Pastry Sous Chef

Jr. Sous Chef

Line Cook

Sous Chef

Kitchen Manager

Part-Time Cook

Line Cook

Cook

Baker

Culinary Instructor

Line Cook

Line Cook/Prep Cook

I want to receive the latest job alert for culinary in port charlotte fl

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