Top 436 Line cook/prep cook Jobs in Port Everglades Fl

Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Breakfast Cook | Grill Cook
Tom Sawyer's Country Restaurant —Boca Raton, FL
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Pantry Cook
Big Bear Brewing Company —Coral Springs, FL
- $20 - $25 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Prep Cook
Abe Louies Boca —Boca Raton, FL
- $17 - $22 an hour
- English
- High school diploma or GED
- In-person
Quick Apply
Line Cook
Confidential —Boca Raton, FL
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
AM Line Cook
Beachcomber Resort and Club —Pompano Beach, FL
- $18 an hour
- Full-time
- Customer service
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
20h
Line /Prep Cook (Base + Tips)
Zuru Ramen Bar —North Miami Beach, FL
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
Fast Food Attendant (FFA)
Areas USA, Inc —Margate, FL
- Overtime
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Naz's Halal Food —Miami, FL
- $14 - $16 an hour
- Part-time
- Reliable transportation
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
13d
Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook Dear Olivia
Dear Olivia —Parkland, FL
- $17 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Quality control
- Paid time off
Quick Apply
BOH/Broil/Cook/Line Cook
JACKMONT HOSPITALITY INC —Plantation, FL
- Communication skills
- Entry level
- Kitchen
Quick Apply
Prep Cook
J. Alexander’s Restaurants —Plantation, FL
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Join our opening team! - Back of House Opportunities
Motek Florida —Fort Lauderdale, FL
- Full-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Barbeque Integrated Inc —Fort Lauderdale, FL
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Barbeque Integrated Inc —Fort Lauderdale, FL
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Meyer Jabara Hotels —Fort Lauderdale, FL
- 8 hour shift
- 18 years or older
- ServSafe
- Basic math
Quick Apply
Line Cook/Prep cook
Little Hen —Fort Lauderdale, FL
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Italian Rosticceria Manager

Joey's Italian Café -
Miami, FL

Quick Apply

Job Details

$70,000 - $75,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
POS systems

Full Job Description

Description:

Joey’s Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively café-to-bar experience.

We are seeking a hands-on manager to lead front-of-house and kitchen operations, maintain food quality and service standards, control labor and food costs, and develop a strong, professional team.

We Offer:

Competitive salary
Dining discounts
Comprehensive health benefits (life, medical, vision, and dental) after 90 days
Personal Time Off benefits
On-demand payroll feature

Compensation:

$70,000-$75,000, based on experience

Key Responsibilities:

Lead the rosticceria program, pizza, pasta, and prep operations from open to close.
Maintain consistent food quality, portioning, presentation, ticket times, and recipe standards.
Maintain a clean, organized, and inspection-ready kitchen during every shift.
Coordinate kitchen timing with front-of-house leadership, including specials, 86 items, service recovery, and peak-volume periods.
Train, coach, schedule, and supervise cooks, pizza makers, and prep team members in partnership with Human Resources.
Conduct pre-shift huddles, communicate priorities, and set clear standards for performance and hospitality.
Address callouts, coverage needs, employee concerns, and real-time operational issues promptly and professionally.
Create a respectful, accountable, and high-energy team culture.
Lead from the floor and kitchen line, modeling urgency, organization, fairness, and professionalism.
Control food cost, labor, purchasing, inventory, yields, and waste with discipline.
Enforce food safety, temperature logs, sanitation standards, and all applicable health regulations.
Monitor inventory levels and support ordering, receiving, storage, and product rotation.
Monitor smooth service, accurate timing, and effective guest recovery.

Requirements:

3+ years of kitchen/restaurant management
Lead cooks, pizza, and prep teams
Strong food cost, labor, inventory, and waste control
Food safety knowledge; ServSafe preferred
Comfortable with POS, scheduling, and inventory tools
Available evenings, weekends, holidays, and peak service
Authorized to work in the U.S.
Hands-on, calm under pressure, clear communicator
Bilingual English/Italian Preferred
High-volume tourist district experience

Quick Apply

Refine Your Search

line cook/prep cook jobs in port everglades fl

Italian Rosticceria Manager

Breakfast Cook | Grill Cook

Pantry Cook

Prep Cook

Prep Cook

Line Cook

AM Line Cook

Line /Prep Cook (Base + Tips)

Fast Food Attendant (FFA)

Sous Chef Bazaar Meat Andaz Miami

Line Cook

Line Cook

Line Cook Dear Olivia

BOH/Broil/Cook/Line Cook

Prep Cook

Join our opening team! - Back of House Opportunities

Prep Cook

Line Cook

Line Cook

Line Cook/Prep cook

I want to receive the latest job alert for line cook/prep cook in port everglades fl

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